Description
Crispy on the outside and soft on the inside, this Air Fryer Garlic Bread is a quick, 15-minute recipe made with just six ingredients. Perfectly seasoned with garlic, herbs, and parmesan, it’s an ideal side for soups, pastas, or as a delicious appetizer.
Ingredients
Units
Scale
- 5 tablespoons unsalted butter, softened
- 3 teaspoons minced garlic (3–4 cloves)
- 3/4 cup grated parmesan cheese (adjust as needed)
- 1 teaspoon dried basil (or substitute with fresh basil)
- 2 tablespoons fresh parsley, finely chopped
- 1/2 baguette, sliced into 1/2-inch thick pieces
Instructions
- Prepare the Garlic Butter:
- In a bowl, mix softened butter with minced garlic, parmesan cheese, dried basil, and chopped parsley until well combined.
- Assemble the Garlic Bread:
- Spread the garlic butter mixture generously onto each baguette slice.
- Air Fry the Garlic Bread:
- Arrange the slices in a single layer in the air fryer basket.
- Air fry at 350°F for 3–4 minutes for a softer texture, or 5 minutes for golden, crisp edges.
- Cool and Serve:
- Allow the garlic bread to cool for 5 minutes before serving. Enjoy it warm for the best texture!
- Category: Appetizer