Description
Air Fryer Honey Garlic Salmon is a quick, flavorful dish that combines the rich, flaky texture of salmon with a sweet and savory honey garlic glaze. Perfectly caramelized and ready in less than 10 minutes, this recipe is ideal for busy weeknights or a healthy, fuss-free dinner. Pair it with air-fried vegetables, rice, or quinoa for a balanced and satisfying meal.
Ingredients
Scale
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 1 1/2 tablespoons low-sodium soy sauce
- 1/4 teaspoon garlic powder (or 1 teaspoon fresh garlic, minced)
Optional Garnishes:
- Black or white sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce:
- Combine honey, soy sauce, and garlic powder in a bowl. Stir to mix. Divide the sauce into two portions.
- Marinate the Salmon:
- Marinate the salmon fillets with half of the sauce in the refrigerator for 30 minutes.
- Preheat the Air Fryer:
- Preheat the air fryer to 400°F. If your air fryer does not have a preheat option, run it for 5 minutes at 400°F.
- Cook the Salmon:
- Place the salmon fillets in the air fryer and baste with the remaining marinade.
- Air fry for 7–8 minutes, depending on the thickness of the fillets.
- Serve:
- Drizzle the cooked salmon with the reserved sauce and garnish with sesame seeds and green onions. Enjoy!
- Category: Dinner