Apple Pie Egg Rolls are a creative twist on the classic apple pie, combining spiced apple filling, creamy cream cheese, and crispy egg roll wrappers. Perfect for fall or anytime you crave a cozy dessert, these egg rolls are baked until golden and coated in cinnamon sugar for a delightful crunch. Serve them with caramel dipping sauce for an irresistible treat that’s easy to make and enjoy on the go!
Full Recipe:
Ingredients
For the Apple Pie Egg Rolls
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup (50g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22-24 egg roll wrappers
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
- Cooking oil or cooking spray
For the Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed (for dipping)
Directions
- Prepare the Filling:
- In a medium bowl, mix diced apples, brown sugar, cinnamon, and cornstarch until well combined. Set aside.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface. Spread 2 teaspoons of cream cheese in the center. Add about 2 tablespoons of the apple mixture on top.
- Wet the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal, adding more water to secure the edges.
- Bake the Egg Rolls:
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the assembled egg rolls on the sheet and brush or spray them lightly with cooking oil.
- Bake for 15-17 minutes, flipping halfway through, until golden brown.
- Add the Topping:
- In a shallow dish, combine granulated sugar and cinnamon. Roll the warm egg rolls in the mixture until fully coated.
- Serve:
- Serve immediately with warm caramel sauce for dipping or drizzling. Enjoy!
Nutrients
(Approximate per egg roll, assuming 22 servings)
- Calories: 195
- Carbohydrates: 28g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 4g
- Sodium: 140mg
- Fiber: 2g
- Sugar: 12g
Apple Pie Egg Rolls are an easy-to-make, crowd-pleasing dessert that combines the comfort of apple pie with the crunch of an egg roll. Whether baked, air-fried, or deep-fried, they’re a delicious treat for any occasion!
The Inspiration Behind Apple Pie Egg Rolls
Apple pie has long been a symbol of comfort and tradition, celebrated for its warm spices, sweet apples, and flaky crust. Apple Pie Egg Rolls take all these beloved elements and reimagine them in a portable, finger-friendly format. Inspired by the versatility of egg roll wrappers, this recipe wraps up the familiar flavors of apple pie into a crispy, golden package that’s easy to share and enjoy.
This modern take on apple pie is not only fun to make but also perfect for those who love experimenting with traditional recipes. By combining the creamy richness of cream cheese with spiced apples, Apple Pie Egg Rolls deliver a unique dessert experience that is both nostalgic and exciting.
The Perfect Blend of Flavors and Textures
What makes Apple Pie Egg Rolls so special is their balance of flavors and textures. Each bite delivers a satisfying combination of:
- Crispy Exterior: The egg roll wrappers bake or fry to a golden, crunchy perfection, providing the perfect contrast to the soft filling.
- Spiced Apple Filling: The diced Granny Smith apples, combined with cinnamon and brown sugar, create a warm, spiced filling that captures the essence of apple pie.
- Creamy Cream Cheese: A layer of cream cheese adds a rich, tangy element that balances the sweetness of the apples.
- Cinnamon-Sugar Coating: The finishing touch of cinnamon sugar adds a delightful crunch and sweetness to the crispy shell.
- Caramel Dipping Sauce: Served alongside, the warm caramel sauce enhances the flavor, adding a luxurious, gooey complement to the crispy egg rolls.
This interplay of textures and flavors makes Apple Pie Egg Rolls a dessert that is as fun to eat as it is delicious.
Why Apple Pie Egg Rolls Are a Perfect Dessert Choice
Apple Pie Egg Rolls are a versatile dessert that works for many occasions:
- Fall Gatherings: Their spiced apple filling and cinnamon-sugar coating make them a quintessential autumn treat.
- Quick Treats: With minimal prep and cook time, these egg rolls are perfect for satisfying last-minute dessert cravings.
- Family-Friendly: Kids and adults alike will love the fun, portable format and the nostalgic apple pie flavor.
- Party Pleaser: Their individual portions make them easy to serve at parties or potlucks, and they’re a guaranteed hit with guests.
- On-the-Go Snack: Unlike traditional pie, these egg rolls are mess-free and portable, making them an ideal snack for picnics or road trips.
Healthier Options: Baking and Air-Frying
While traditional egg rolls are deep-fried for a golden crust, Apple Pie Egg Rolls can also be made healthier by baking or air-frying. Here’s why these methods are great alternatives:
- Baking: Lightly brushing or spraying the egg rolls with oil before baking ensures a crisp texture without the added fat of deep-frying. Bake at 425°F until golden brown for a guilt-free treat.
- Air-Frying: Air-frying uses minimal oil while achieving the same crispy texture. Simply spray the egg rolls with cooking spray and air-fry at 375°F for 10-12 minutes, flipping halfway through.
These options make it easy to enjoy the indulgence of Apple Pie Egg Rolls without overloading on calories.
Serving Suggestions
Apple Pie Egg Rolls are versatile in how they can be served, making them adaptable to different occasions and personal preferences:
- With Dipping Sauces:
- Caramel Sauce: A classic pairing that adds sweetness and richness.
- Vanilla Sauce: A creamy vanilla custard sauce makes a sophisticated addition.
- Chocolate Sauce: For chocolate lovers, a drizzle of melted chocolate adds a decadent touch.
- A la Mode: Serve the egg rolls with a scoop of vanilla ice cream for a warm-and-cold dessert experience.
- Seasonal Garnishes: Sprinkle with powdered sugar, or add a few fresh apple slices and cinnamon sticks for a festive presentation.
Whether you keep it simple or elevate the presentation, these egg rolls are guaranteed to impress.
Customizing Apple Pie Egg Rolls
This recipe is highly adaptable, allowing you to personalize it to suit your taste or dietary needs:
- Alternative Fruits: Swap out apples for pears, peaches, or mixed berries for a seasonal variation.
- Vegan Option: Use vegan cream cheese and substitute the egg roll wrappers with vegan-friendly versions.
- Gluten-Free: Look for gluten-free egg roll wrappers to make this recipe accessible for those with gluten sensitivities.
- Extra Spice: Add nutmeg, allspice, or cardamom to the filling for a spicier flavor profile.
- Crunchy Add-Ins: Incorporate chopped nuts, such as pecans or walnuts, into the apple filling for added texture.
These variations ensure that Apple Pie Egg Rolls can be tailored to suit a variety of palates and occasions.
Tips for Making Perfect Apple Pie Egg Rolls
To achieve the best results with Apple Pie Egg Rolls, follow these tips:
- Choose the Right Apples: Granny Smith apples are ideal for their tartness and ability to hold their shape during cooking.
- Don’t Overfill: Overfilling the wrappers can make them difficult to seal and may cause them to burst during cooking.
- Seal Tightly: Use water to moisten the edges of the wrapper and ensure a secure seal to prevent leaks.
- Flip While Baking: If baking, flip the egg rolls halfway through for even browning.
- Serve Fresh: Apple Pie Egg Rolls are best enjoyed warm and crispy, so serve them immediately after cooking.
Why You’ll Love This Recipe
Apple Pie Egg Rolls combine everything you love about apple pie with the added convenience of a handheld dessert. They’re crispy, sweet, and bursting with comforting fall flavors. With their customizable options and easy preparation, these egg rolls are a perfect choice for any dessert lover looking to try something new.
Conclusion: A Modern Take on a Timeless Classic
Apple Pie Egg Rolls offer a fresh and exciting way to enjoy the flavors of traditional apple pie. Their crisp exterior, spiced apple filling, and creamy undertones make them a dessert that stands out for its creativity and flavor. Whether you’re hosting a gathering, looking for a quick treat, or simply craving something cozy and indulgent, these egg rolls deliver on all fronts.
