Description
Bacon French Toast Roll-Ups are the ultimate breakfast indulgence, combining the savory, smoky taste of bacon with the buttery richness of French toast. Quick and easy to prepare, these roll-ups are perfect for family breakfasts, brunch gatherings, or even on-the-go meals. With a crispy exterior and a soft, flavorful interior, they’re sure to become a breakfast favorite.
Ingredients
Scale
- 6 slices fresh soft sandwich bread (white, wholemeal, or wholegrain)
- 6 slices streaky bacon, rind removed
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons milk (full cream or low fat)
- Pinch of salt
Optional for Serving:
- Nachos Cheese Dip
Instructions
- Prepare the Bread: Remove the crusts from the bread and use a rolling pin to flatten each slice.
- Mix the Egg Mixture: In a shallow dish, whisk together the egg, milk, and a pinch of salt.
- Cook the Bacon: Heat a large pan over high heat and sear the bacon slices on both sides until browned but not crispy.
- Assemble the Roll-Ups: Place one slice of bacon on each flattened bread slice. Roll the bread tightly around the bacon, keeping the seam side down.
- Prepare the Pan: Wipe the pan clean, add the butter, and heat it until melted.
- Dip and Cook: Dip each roll-up in the egg mixture, ensuring it’s fully coated. Gently twist the roll-up to seal the seam. Place the roll-ups in the pan and cook, rotating occasionally, for 3-4 minutes until all sides are golden brown.
- Serve: Enjoy immediately, optionally paired with warmed Nachos Cheese Dip or another favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes