These Bacon-Wrapped Crackers are an irresistible appetizer that combines buttery crackers with savory bacon, making them the perfect snack for parties, game day, or holiday gatherings. With just three ingredients, these bite-sized treats are quick to make and will disappear fast from your snack table! They are a crowd-pleasing favorite that will leave everyone coming back for more. Whether you choose parmesan cheese or brown sugar for a sweet and savory combo, these bacon-wrapped crackers will be a hit every time.
Full Recipe:
Ingredients
- 48 club crackers
- 24 slices center-cut bacon (cut in half)
- 1 cup grated parmesan cheese or brown sugar
Directions
- Preheat the oven to 250°F (121°C). Line a sheet pan with aluminum foil for easy cleanup. Place a flat wire baking rack on top of the sheet pan.
- Prepare the crackers: Place 1 teaspoon of parmesan cheese or brown sugar on top of each cracker.
- Wrap the bacon: Cut bacon slices in half and wrap each piece around a cracker, securing the seam side down on the rack.
- Bake: Place the bacon-wrapped crackers on the rack and bake for 1 ½ to 2 hours. Check at the 1-hour mark to make sure the cheese is not over-browning. If it is, cover with aluminum foil and continue baking until the bacon reaches the desired crispness.
- Cool & Serve: Let the crackers cool for a few minutes so the crackers can crisp up before serving.
Nutrients (Per Serving – Approximate)
- Calories: 150 kcal
- Carbohydrates: 7g
- Protein: 6g
- Fat: 12g
- Saturated Fat: 4g
- Sodium: 420mg
- Fiber: 0g
- Sugar: 1g
The Appeal of Bacon-Wrapped Crackers
What makes Bacon-Wrapped Crackers such a hit at any event is their simple yet indulgent combination of flavors. Bacon has long been celebrated for its smoky, salty goodness, while crackers provide a satisfying crunch. When these two ingredients are combined, you get a perfect balance of textures—crispy bacon wrapped around buttery crackers. It’s no wonder this dish has become a go-to for so many hosts looking for an easy-to-make yet impressive appetizer.
But that’s not all. The beauty of bacon-wrapped crackers is how versatile they are. You can customize them with a variety of toppings like parmesan cheese or brown sugar, which add a different flavor dimension to the dish. The parmesan cheese gives the crackers a savory, umami-rich kick, while brown sugar offers a sweet and salty balance that’s simply irresistible. Regardless of which option you choose, each bite packs a punch of flavor that will keep your guests coming back for more.
An Easy and Quick Appetizer
When it comes to making snacks for parties or gatherings, one of the key factors is simplicity. No one wants to spend hours in the kitchen, especially when you’re hosting a large group. Bacon-Wrapped Crackers require minimal preparation and cook time, making them the perfect last-minute appetizer.
The recipe involves just a few easy steps: top each cracker with either parmesan cheese or brown sugar, wrap it in a slice of bacon, and bake. That’s it! The bacon crisps up as it bakes, and the cracker gets a perfect golden brown crunch. Since the baking process is relatively slow, you have time to prep other parts of the meal or mingle with your guests while the crackers do their thing in the oven.
A Flavor Explosion in Every Bite
The combination of bacon and crackers provides the perfect base for a bite-sized treat, but it’s the additional ingredients that really elevate the dish. The parmesan cheese adds a rich, salty depth, enhancing the flavor of the bacon without overpowering it. If you prefer something with a touch of sweetness, brown sugar provides that perfect contrast to the savory bacon, creating a sweet-and-salty balance that will delight your taste buds.
When you bake the bacon-wrapped crackers, the heat from the oven melts the cheese or caramelizes the brown sugar, making the flavor even more intense. The crispy bacon crisps up just right, making it the star of the show while still leaving room for the cracker’s crunch and the cheese’s creamy texture. The combination of all these textures and flavors creates a mouthwatering bite that will leave your guests craving more.
Perfect for Any Occasion
Bacon-Wrapped Crackers are perfect for almost any occasion. Their simplicity and versatility make them ideal for informal gatherings, but they can also hold their own at more formal events. Whether you’re hosting a game day party, a holiday dinner, or just a casual family gathering, these bacon-wrapped treats will fit right in. They’re hearty enough to stand up to heavier main courses but light enough to be a perfect starter or snack between meals.
These bites also work as a make-ahead appetizer. If you’re short on time the day of your event, you can prepare the bacon-wrapped crackers in advance, refrigerate them, and then bake them right before serving. This makes it easy to serve a warm, crispy treat without the last-minute rush. If you’re hosting a large group, the recipe is easy to scale up—just multiply the ingredients to ensure everyone gets a bite.
Customization Options
While the basic recipe for Bacon-Wrapped Crackers is already delicious on its own, there are plenty of ways to make these bites your own. If you want to experiment with flavor, try adding different seasonings to the bacon or topping the crackers with a variety of herbs. You could use garlic powder, smoked paprika, or crushed red pepper flakes to give the bacon an extra kick. You could even add a touch of mustard or hot sauce for an additional layer of heat and tang.
For a more decadent treat, consider adding a small dollop of cream cheese or goat cheese on top of the cracker before wrapping it in bacon. This will add creaminess to the bite, further enhancing the balance between the crunchy, salty, and creamy elements.
How to Serve Bacon-Wrapped Crackers
When it comes to serving Bacon-Wrapped Crackers, there are a few things you can do to make the presentation stand out. One idea is to serve them on a platter alongside other appetizers like cheese and crackers, deviled eggs, or bruschetta. The visual contrast between the rich, golden-brown bacon-wrapped bites and the lighter-colored crackers will draw attention and encourage guests to dive right in.
You could also consider serving the Bacon-Wrapped Crackers in a buffet-style setup. Place them in small bowls or on trays around the room so that guests can grab a bite whenever they like. This makes the crackers easy to eat without the need for utensils, making them perfect for cocktail parties and gatherings where guests are standing or mingling.
Conclusion: A Must-Have Party Snack
Bacon-Wrapped Crackers are a simple, delicious, and indulgent snack that is guaranteed to be a hit at any party or gathering. With their perfect balance of flavors and textures, they make the ultimate bite-sized treat that your guests will love. Whether you choose the savory parmesan cheese option or the sweet and salty brown sugar twist, these bacon-wrapped crackers will quickly become a staple at your gatherings.
Thanks to their easy preparation, versatility, and crowd-pleasing nature, Bacon-Wrapped Crackers are an excellent addition to any appetizer spread. So, the next time you’re planning a party or hosting a special occasion, don’t forget to make these irresistible bites—you won’t be disappointed, and neither will your guests!
