Description
Baked Feta Eggs combine creamy feta cheese, fresh spinach, and juicy cherry tomatoes, topped with perfectly cooked sunny eggs. Inspired by Mediterranean flavors, this dish is nutritious, flavorful, and versatile. It’s an excellent choice for breakfast, brunch, or a light dinner. Customize with additional vegetables or spices, and pair with crusty bread for a complete meal.
Ingredients
Units
Scale
- 6 large eggs
- 200g feta cheese, crumbled
- 1 cup baby spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Crusty bread for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, drizzle olive oil and spread it evenly.
- Scatter crumbled feta, chopped spinach, and halved cherry tomatoes evenly in the dish.
- Crack the eggs over the mixture, spacing them out evenly.
- Season with salt, pepper, and dried oregano.
- Bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven, let cool for a minute, and garnish with fresh basil if desired.
- Serve immediately with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes