Banana Chocolate Chip Bread is a delightful, moist, and chocolatey treat that is perfect for any time of the day. Whether you enjoy it as a quick breakfast, a sweet snack, or a light dessert, this recipe is sure to satisfy your cravings. The natural sweetness of ripe bananas blends perfectly with the rich taste of chocolate chips, creating a soft and flavorful bread. With only 20 minutes of prep time, this easy-to-make recipe is a must-try for any baking enthusiast.

Full Recipe:

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 1/3 cup white sugar (cane sugar preferred)
• ½ cup melted vegan butter
• 1 cup dairy-free milk
• 1 tsp apple cider vinegar
• 2 medium overripe bananas, mashed
• 1 Tbsp vanilla extract
• ½ tsp cinnamon
• 1 cup chocolate chips or chunks

Batter Toppings:

• 1/4 cup chocolate chips
• 1 medium banana, sliced (optional)

Directions

Preheat your oven to 350°F. Line a loaf pan with parchment paper or spray with non-stick spray and set aside.

In a small bowl, make the vegan buttermilk mixture by combining the dairy-free milk and apple cider vinegar. Set it aside to curdle.

In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and sugar.

In another bowl, combine the melted butter, mashed bananas, and vanilla with the buttermilk mixture. Whisk until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing gently for 1-2 minutes. Be careful not to overmix. Fold in 1 cup of chocolate chips.

Pour the batter into the prepared loaf pan. Sprinkle the remaining 1/4 cup of chocolate chips and the optional banana slices on top.

Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely for at least 1 hour before slicing.

Nutrients

(Per Serving)

• Calories: ~250-300 kcal
• Carbohydrates: ~40g
• Protein: ~4g
• Fat: ~10g
• Fiber: ~3g
• Sugar: ~18g

The Perfect Combination of Flavors

One of the reasons Banana Chocolate Chip Bread is so beloved is its perfect balance of flavors. The ripe bananas bring natural sweetness and moisture, eliminating the need for excessive sugar. Meanwhile, the chocolate chips add a luxurious, slightly melty texture that enhances every bite. Cinnamon adds a subtle warmth, rounding out the flavor profile with a comforting spice.

This bread isn’t just delicious—it’s also a fantastic way to use up overripe bananas that might otherwise go to waste. Instead of tossing them, you can transform them into a delicious homemade treat that the whole family will love.

Moist and Cakey Texture

The texture of this Banana Chocolate Chip Bread is what sets it apart from regular banana bread. Thanks to the combination of melted vegan butter, dairy-free milk, and mashed bananas, the bread comes out incredibly moist and soft. Unlike some dry or crumbly banana bread recipes, this one remains light and cakey, making it an irresistible option for any occasion.

The chocolate chips melt slightly as the bread bakes, creating pockets of gooey chocolate throughout the loaf. This melt-in-your-mouth texture makes each bite satisfying and rich, almost like enjoying a dessert cake rather than just a simple banana bread.

A Simple and Quick Baking Process

One of the best things about this recipe is how easy it is to prepare. With just 20 minutes of prep time, you can quickly mix the ingredients and have the batter ready for baking. Even beginners in the kitchen can follow this recipe without difficulty.

There’s no need for special equipment—just a few mixing bowls, a whisk, and a loaf pan. After mixing the ingredients together, the batter is poured into the pan, topped with chocolate chips and banana slices (if desired), and baked to perfection. Once out of the oven, the aroma of sweet bananas and warm chocolate fills the kitchen, making it hard to resist slicing into it right away.

Why This Recipe Works

This Banana Chocolate Chip Bread recipe works so well because of its well-balanced ingredient list. Every component plays a role in creating the perfect texture and flavor:

• Bananas – Naturally sweet and full of moisture, bananas keep the bread soft and tender. Overripe bananas work best because they mash easily and blend well into the batter.
• Chocolate Chips – The star ingredient that turns a regular banana bread into a decadent treat. The chocolate provides bursts of sweetness in every bite.
• Cinnamon – A touch of cinnamon enhances the overall warmth of the bread, complementing the bananas and chocolate beautifully.
• Dairy-Free Milk and Apple Cider Vinegar – Together, these ingredients create a vegan buttermilk substitute, giving the bread a slightly tangy taste and extra softness.
• Melted Vegan Butter – Adds richness and helps keep the bread tender.

By carefully choosing the right ingredients, this recipe ensures that every slice of bread is soft, moist, and full of flavor.

Customizing Your Banana Chocolate Chip Bread

One of the best things about this recipe is how easily it can be customized to suit different preferences. Here are a few ways you can modify it:

• Add Nuts – For extra crunch, try adding a handful of chopped walnuts, pecans, or almonds to the batter.
• Use Different Chocolate – If you prefer dark chocolate or white chocolate, feel free to substitute the chocolate chips accordingly. You can also use chocolate chunks for a more indulgent experience.
• Make it Gluten-Free – Swap out the all-purpose flour for a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
• Add a Swirl of Peanut Butter – Swirling in some peanut butter before baking adds a nutty, salty contrast that pairs beautifully with the bananas and chocolate.
• Turn it into Muffins – Instead of baking it in a loaf pan, you can divide the batter into muffin cups for individual servings. Adjust the baking time accordingly, as muffins will bake faster than a full loaf.

Storage and Serving Suggestions

Banana Chocolate Chip Bread tastes amazing fresh out of the oven, but it’s just as delicious the next day. Here are some tips for storing and serving your bread:

• Room Temperature Storage – Wrap the bread in plastic wrap or store it in an airtight container for up to 3 days.
• Refrigeration – If you want to extend its shelf life, keep it in the refrigerator for up to a week. Let it come to room temperature or warm it slightly before serving.
• Freezing – This bread freezes exceptionally well. Wrap slices individually and store them in a freezer-safe bag for up to 3 months. Simply thaw at room temperature or pop a slice in the toaster for a warm treat.

For serving, this Banana Chocolate Chip Bread is perfect on its own, but you can also pair it with different toppings:

• A drizzle of peanut butter or almond butter
• A scoop of dairy-free ice cream for a dessert-style treat
• A spread of vegan butter for extra richness
• A sprinkle of powdered sugar for a bakery-style presentation

Why You Should Try This Recipe

There are so many reasons to love this Banana Chocolate Chip Bread. It’s easy to make, packed with flavor, and naturally sweetened with bananas. Whether you’re looking for a quick breakfast, a satisfying snack, or a delicious homemade dessert, this recipe has you covered.

Additionally, because it’s dairy-free and vegan, it’s a great option for those who have dietary restrictions but still want to enjoy a moist and flavorful banana bread. Even non-vegans will fall in love with this rich and chocolatey loaf.

Conclusion

Banana Chocolate Chip Bread is a fantastic treat that combines the best flavors and textures in one simple recipe. The natural sweetness of bananas, the rich taste of chocolate, and the warm hint of cinnamon come together to create a loaf that is moist, cakey, and incredibly satisfying.

With just a short prep time and simple ingredients, this recipe is perfect for anyone who wants to bake a homemade treat without spending hours in the kitchen. Whether enjoyed fresh out of the oven, stored for later, or customized with your favorite add-ins, this Banana Chocolate Chip Bread is sure to become a go-to favorite in your home.