An extra fun and colorful breakfast (or dessert!) idea, perfect for hot summer days! These Banana Split Breakfast Jars are loaded with fresh fruits, creamy Greek yogurt, crunchy granola, and a homemade berry sorbet. A delightful way to start the day—or satisfy a sweet craving—while still keeping it wholesome.

Full Recipe: 

Ingredients

• 4 (16-ounce) mason jars

• 2 large bananas, cut in half and sliced lengthways

• 1 cup fresh berries

• 1 cup plain or vanilla Greek yogurt

• 1 cup granola

• 4 scoops homemade berry sorbet

• 2 tablespoons melted dark chocolate

For the Berry Sorbet:

• 2½ cups frozen mixed berries

• 2 teaspoons freshly squeezed lemon juice

• 2 tablespoons raw honey

• 2–3 tablespoons warm water (only as needed)

Directions

To make the berry sorbet:

1. Place all sorbet ingredients in a high-speed blender or food processor.

2. Blend until smooth and creamy, scraping down the sides as needed.

3. Transfer to a freezer-safe container, cover, and freeze for at least 2 hours.

To assemble the jars:

1. Place half of the banana slices into each mason jar as shown.

2. Divide the yogurt and granola evenly into the jars.

3. Add a scoop of the berry sorbet to each.

4. Top with fresh berries and drizzle with melted dark chocolate.

5. Serve immediately and enjoy!

Nutrients

While exact values will vary based on specific ingredients used, here’s an estimated nutritional profile per serving:

• Calories: ~300–350 kcal

• Protein: ~10–15g (mainly from Greek yogurt)

• Carbohydrates: ~40–50g (from fruit, granola, honey)

• Fat: ~8–12g (from granola and dark chocolate)

• Fiber: ~5–7g (thanks to berries and granola)

A Colorful, Layered Delight

One of the most eye-catching parts of this recipe is the beautiful layering. Each 16-ounce mason jar becomes a canvas for bright red berries, sunny banana slices, creamy yogurt, golden granola, and jewel-toned berry sorbet. These layers don’t just look good for social media; they also ensure a bite full of different textures and flavors every time. The cool, creamy sorbet contrasts perfectly with the crunch of granola and the silkiness of yogurt. Each layer plays a role in creating a balanced and exciting eating experience. The drizzle of dark chocolate on top gives just enough richness to feel indulgent without going overboard.

Perfect for Summer Mornings or Light Desserts

Hot summer days call for refreshing, no-cook recipes, and these breakfast jars are just that. They’re cold, fruity, and invigorating—ideal for mornings when you don’t want to turn on the stove or oven. The homemade berry sorbet adds a naturally sweet, cooling touch that makes this dish feel like a treat. But it doesn’t have to be reserved for breakfast only. These jars double beautifully as a light and healthy dessert, especially after a summer cookout or as a fun evening snack for kids and adults alike. The versatility makes this recipe one you’ll find yourself returning to throughout the season.

Nutrition That Supports Your Day

Despite feeling like a dessert, Banana Split Breakfast Jars are packed with nutrients. Greek yogurt provides a solid source of protein, which helps keep you full and supports muscle health. Berries are rich in antioxidants and vitamin C, contributing to a strong immune system and glowing skin. Bananas bring natural sweetness and are loaded with potassium, great for heart and muscle function. Granola adds fiber and healthy fats, especially if you choose one made with nuts or seeds. Even the berry sorbet, while sweet, is made entirely from fruit, honey, and a splash of lemon juice—nothing artificial here. This combination delivers a satisfying balance of macronutrients to fuel your morning or keep you energized in the afternoon.

Kid-Friendly and Customizable

If you’re looking for a breakfast option that’s fun for kids, this is it. The vibrant colors and sweet, fruity flavors make these jars feel like a special treat. Children can even help assemble their own jars, giving them a hands-on role in preparing breakfast and encouraging healthier eating habits. You can also customize the ingredients based on preferences or dietary needs. Swap out the granola for gluten-free or nut-free versions. Use coconut or almond-based yogurt for a dairy-free option. Add slices of kiwi, mango, or pineapple for a tropical twist. There’s room for creativity, making this an excellent recipe for families with different tastes.

Great for Meal Prep and On-the-Go Mornings

If you love the idea of meal prepping for the week ahead, these jars are a great candidate. While the sorbet is best added fresh to keep it cold and creamy, you can pre-layer the bananas, yogurt, and granola in mason jars and store them in the fridge. In the morning, just top with sorbet, berries, and chocolate drizzle, and you’re out the door with a beautiful, nutritious breakfast in hand. They’re also perfect for taking to work or school. The mason jar keeps everything neatly contained, and the presentation is as appealing at your desk as it is at your breakfast table.

The Secret Star: Homemade Berry Sorbet

The real showstopper in this recipe is the berry sorbet. Unlike store-bought versions, which often contain added sugars or preservatives, this homemade version is crafted from just a few simple ingredients: frozen berries, lemon juice, raw honey, and a bit of water. The result is a smooth, rich, and intensely fruity sorbet that feels luxurious but is incredibly easy to make. Freezing it for just a couple of hours creates the perfect scoopable texture. This sorbet can also be used in other recipes—add it to smoothies, pair it with pancakes, or serve it in a bowl with extra fruit.

Balanced Sweetness Without the Sugar Crash

Many traditional sweet breakfasts, like pastries or sugary cereals, cause a quick spike in blood sugar followed by a crash. These jars, on the other hand, use natural sweetness from fruit and honey, along with protein and healthy fats to maintain steady energy. The combination of Greek yogurt and granola provides a solid protein-carb-fat balance, while the fiber from berries and bananas supports digestion. That means you can satisfy your sweet tooth and feel full for hours, without the mid-morning energy slump.

A Stunning Addition to Brunch or Special Occasions

Hosting a brunch or looking to impress guests with a beautiful spread? These Banana Split Breakfast Jars fit right in. Serve them chilled in clear mason jars or mini glass dessert bowls so everyone can admire the vibrant layers. Add a sprig of mint or a cherry on top for extra flair. They pair wonderfully with coffee, tea, or a summer smoothie. Whether it’s Mother’s Day, a baby shower, or just a lazy weekend brunch with friends, this dish adds a festive, healthy option to your table.

Minimal Equipment and Easy Cleanup

All you need to make these jars are a blender for the sorbet and a few mason jars or bowls for assembly. The cleanup is minimal, especially since there’s no cooking involved. It’s an ideal recipe for busy mornings or days when you don’t want to deal with a sink full of dishes. The ingredients themselves are easy to find—most are pantry or fridge staples—and the recipe can be doubled or halved depending on how many servings you need.

Conclusion

Banana Split Breakfast Jars are the perfect fusion of fun and functionality. With their bright colors, delightful flavors, and wholesome ingredients, they turn a basic morning routine into something to look forward to. Whether you’re a busy professional needing a quick breakfast, a parent trying to offer your kids healthier options, or someone who just loves a good homemade treat, these jars deliver. They’re easy to prepare, endlessly customizable, and provide lasting energy without compromising on taste. Once you try them, you’ll understand why they’re destined to become a summer favorite.