Pastries & Muffins

Banana Zucchini Oatmeal Cups

These Banana Zucchini Oatmeal Cups are a perfect grab-and-go breakfast or snack option! Packed with whole grains, naturally sweetened with bananas, and infused with the moisture of fresh zucchini, these baked oatmeal cups are easy to make, customizable, and freezer-friendly. Enjoy them plain or with your favorite toppings like peanut butter or chocolate chips!

Full Recipe:

Ingredients

  • 1 tbsp chia seeds + 3 tbsp water (or substitute with 1 egg)
  • 1/4 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 cup mashed overripe bananas (2 large or 3 medium bananas)
  • 1 1/2 cups grated zucchini (about 7 oz, unpeeled, do not squeeze water out)
  • 1/2 cup unsweetened vanilla almond milk
  • 1 tsp vanilla extract
  • 3 cups old-fashioned oats (use certified gluten-free if necessary)
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp fine sea salt
  • Optional add-ins: 1/4 cup chocolate chips and/or walnuts

Directions

  1. Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray or line with silicone muffin liners.
  2. Mix chia seeds with water in a small bowl and let it sit for a few minutes to gel.
  3. Mash bananas in a large bowl until smooth. Add grated zucchini, almond butter, maple syrup, almond milk, vanilla extract, and the chia mixture. Stir until combined.
  4. Add oats, baking powder, cinnamon, salt, and any optional add-ins to the wet mixture. Mix until just combined.
  5. Spoon the batter into muffin cups, filling each to the top. If you have leftover batter, you can pour it into a small baking dish.
  6. Bake for 23-28 minutes, or until a fork inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Nutrients

  • Serving Size: 1 oatmeal cup
  • Calories: 120 kcal
  • Carbohydrates: 18 g
  • Protein: 4 g
  • Fat: 4 g
    • Saturated Fat: 1 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 80 mg
  • Vitamin C: 5 mg
  • Calcium: 40 mg
  • Iron: 1 mg

These Banana Zucchini Oatmeal Cups are healthy, portable, and perfect for busy mornings or snacks. Customize them with your favorite mix-ins for a nutritious treat everyone will enjoy!

Why Banana and Zucchini Make the Perfect Pair

The combination of banana and zucchini may sound unconventional, but it’s a match made in heaven. Here’s why these two ingredients work so well together:

  • Bananas: Overripe bananas are naturally sweet, making them an excellent sugar substitute in baked goods. They also add moisture, helping to create a tender texture in these oatmeal cups. Bananas are rich in potassium, vitamin C, and vitamin B6, providing a boost of essential nutrients.
  • Zucchini: Zucchini is a versatile vegetable that adds moisture without altering the flavor of the dish. Its mild taste allows it to blend seamlessly with the bananas and other ingredients. Zucchini is packed with antioxidants, vitamin C, and fiber, making it a stealthy way to add vegetables to your breakfast or snack.

Together, bananas and zucchini create a moist, flavorful base for these oatmeal cups, ensuring they are both nutritious and satisfying.

Nutritional Benefits of Banana Zucchini Oatmeal Cups

These oatmeal cups are more than just delicious—they’re a nutrient-dense option that supports a balanced diet. Here are some of the key nutritional benefits:

  • Whole Grains: The old-fashioned oats provide complex carbohydrates and fiber, helping to stabilize blood sugar levels and keep you feeling full longer. Oats are also known for their heart-healthy benefits, thanks to their beta-glucan content, which can lower cholesterol levels.
  • Plant-Based Protein: The addition of chia seeds (or an egg substitute) and almond butter boosts the protein content, supporting muscle repair and keeping hunger at bay.
  • Healthy Fats: Almond butter and optional mix-ins like walnuts provide healthy monounsaturated fats, which are essential for brain health and overall well-being.
  • Low Sugar: Naturally sweetened with bananas and a touch of pure maple syrup, these oatmeal cups are low in refined sugar, making them a better option for those watching their sugar intake.
  • Vitamins and Minerals: With bananas and zucchini in the mix, these oatmeal cups deliver a dose of potassium, vitamin C, and other essential nutrients.

At just 120 calories per cup, they are a guilt-free treat that doesn’t compromise on taste or satisfaction.

Customizable to Fit Your Preferences

One of the best features of Banana Zucchini Oatmeal Cups is their versatility. You can easily customize the recipe to suit your taste, dietary preferences, or the ingredients you have on hand. Here are a few ideas:

  • Add-Ins: Mix in chocolate chips, dried fruit, or chopped nuts to add extra flavor and texture. Walnuts, pecans, or raisins pair beautifully with the banana and zucchini base.
  • Spices: Enhance the flavor by adding warming spices like nutmeg, ginger, or pumpkin pie spice.
  • Sweeteners: If you prefer a sweeter treat, add a drizzle of honey, extra maple syrup, or a sprinkle of coconut sugar.
  • Dairy-Free and Vegan Options: Use plant-based milk, like almond or oat milk, and stick with the chia seed substitute instead of eggs for a vegan-friendly recipe.
  • Nut-Free: Replace almond butter with sunflower seed butter for a nut-free version.

These options allow you to make the oatmeal cups your own, ensuring they meet your specific needs and preferences.

Perfect for Meal Prep and Freezing

Banana Zucchini Oatmeal Cups are a lifesaver when it comes to meal prep. They can be made in advance and stored in the refrigerator or freezer, making them ideal for busy mornings or on-the-go snacks.

  • Refrigeration: Store the baked oatmeal cups in an airtight container in the refrigerator for up to one week. Simply reheat them in the microwave for 15–20 seconds to enjoy a warm, fresh-tasting snack.
  • Freezing: These cups freeze exceptionally well. Place them on a baking sheet to freeze until solid, then transfer them to a freezer bag or container. They can be reheated directly from frozen in the microwave, making them a quick and convenient option.

Having these oatmeal cups ready to go ensures you always have a healthy option on hand, no matter how busy your day gets.

Why These Oatmeal Cups Are Kid-Friendly

Banana Zucchini Oatmeal Cups are a fantastic option for kids. Their naturally sweet flavor and soft texture make them appealing to even the pickiest eaters, while the hidden zucchini adds a stealthy serving of vegetables. Parents can feel good about serving these oatmeal cups as a wholesome breakfast, after-school snack, or lunchbox treat.

To make them extra fun for kids, try adding mini chocolate chips or colorful sprinkles on top. This small addition can make a big difference in how excited they are to eat them!

A Great Option for Special Diets

These oatmeal cups cater to a variety of dietary needs, making them an inclusive recipe for anyone:

  • Gluten-Free: Use certified gluten-free oats to ensure the recipe is safe for those with gluten sensitivities or celiac disease.
  • Vegan: The recipe includes a chia seed substitute for eggs, making it completely plant-based.
  • Low Sugar: With natural sweeteners like bananas and maple syrup, these oatmeal cups are a better choice for those monitoring their sugar intake.

Why You’ll Love the Texture and Flavor

Banana Zucchini Oatmeal Cups strike the perfect balance between chewy and moist, with a subtle sweetness that doesn’t overpower. The bananas and zucchini ensure that each bite is tender and full of flavor, while the oats add a satisfying chew. The optional mix-ins, like chocolate chips or nuts, bring additional layers of texture and richness, making these oatmeal cups a sensory delight.

Serving Suggestions

These oatmeal cups are delicious on their own, but you can also pair them with other ingredients to create a complete meal:

  • Spread with peanut butter or almond butter for added protein and healthy fats.
  • Serve with a dollop of Greek yogurt and fresh berries for a balanced breakfast.
  • Enjoy alongside a smoothie or a piece of fruit for a quick and portable snack.

Conclusion

Banana Zucchini Oatmeal Cups are a winning recipe for anyone seeking a wholesome, portable, and delicious breakfast or snack. Their combination of whole grains, natural sweetness, and hidden vegetables makes them a nutritious choice that doesn’t skimp on flavor. With their versatility, ease of preparation, and freezer-friendly nature, these oatmeal cups are perfect for meal prepping and busy lifestyles.

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