Salads

Basil Ranch Pasta Salad with Prosciutto & Burrata

This Basil Ranch Pasta Salad is a fresh and flavorful dish perfect for any occasion. With crispy prosciutto, creamy burrata, grilled corn, and a homemade basil ranch dressing, this salad is a delicious combination of textures and flavors. Serve it warm or cold for an easy, crowd-pleasing meal!

Full Recipe:

Ingredients

Basil Ranch Dressing:

  • 1/2 cup plain Greek yogurt or sour cream
  • 1/3 cup mayo
  • 2 tablespoons buttermilk
  • 1 cup fresh basil
  • 1/4 cup fresh chopped chives
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt and black pepper, to taste

Pasta Salad:

  • 3 ounces prosciutto
  • 1 pound short-cut pasta
  • 2 cups chopped broccoli
  • 2 cups (about 3 ears) grilled corn
  • 1/4 cup basil pesto
  • 8 ounces burrata cheese, at room temperature

Directions

  1. Prepare the Dressing: In a blender, combine all dressing ingredients and blend until smooth. Season with salt and pepper to taste.
  2. Crisp the Prosciutto: Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Bake for 8-10 minutes until crispy.
  3. Cook the Pasta & Broccoli: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. During the last 2 minutes of cooking, add the broccoli. Drain and set aside.
  4. Assemble the Salad: In a large bowl, toss the hot pasta with the basil ranch dressing. Mix in the grilled corn and basil pesto, tossing to coat.
  5. Serve & Enjoy: Serve warm or cold. The salad develops even more flavor as it sits. Add the burrata cheese and crispy prosciutto just before serving. Enjoy!

Nutrients (Per Serving – Based on 6 Servings)

  • Calories: 520 kcal
  • Carbohydrates: 58 g
  • Protein: 22 g
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Cholesterol: 40 mg
  • Sodium: 720 mg
  • Fiber: 4 g
  • Sugar: 6 g

Why You’ll Love This Basil Ranch Pasta Salad

This salad is far from your average pasta dish. The homemade basil ranch dressing adds an herby, tangy depth that pairs beautifully with the smoky grilled corn and the slight crunch of broccoli. The addition of burrata cheese makes it incredibly creamy, while the crispy prosciutto brings a salty, crispy bite that contrasts perfectly with the other textures. It’s a well-balanced dish that can be enjoyed warm or cold, making it incredibly convenient for meal prep or serving at various events.

A Perfect Balance of Ingredients

Each ingredient in this pasta salad plays a crucial role in building layers of flavor and texture:

  • Crispy Prosciutto – This adds a salty, crunchy contrast that enhances the dish’s overall taste.
  • Burrata Cheese – Creamy and rich, it melts beautifully into the pasta, adding an indulgent touch.
  • Grilled Corn – Sweet and slightly charred, the corn adds a pop of flavor and freshness.
  • Broccoli – Offers a nice crunch and an extra boost of nutrients.
  • Basil Ranch Dressing – The star of the dish, this dressing is a fresh, herby take on classic ranch dressing.
  • Pasta – Short-cut pasta holds the creamy dressing and flavorful toppings perfectly.
  • Basil Pesto – A secondary layer of basil flavor that enhances the dish with a slight nuttiness.

Serving Options: Warm vs. Cold

One of the best things about this Basil Ranch Pasta Salad is that it can be served either warm or cold, depending on your preference.

  • Warm Option: Serve the pasta fresh after mixing in the dressing and toppings. The heat from the pasta slightly softens the burrata, creating an even creamier texture.
  • Cold Option: Chill the pasta salad for a few hours before serving. This allows the flavors to meld together, making every bite even more flavorful.

Perfect for Any Occasion

This dish is incredibly versatile, making it suitable for a variety of settings:

  • Potlucks & BBQs: A guaranteed crowd-pleaser that pairs well with grilled meats or other summer favorites.
  • Meal Prep: Make it ahead of time and enjoy it for lunch or dinner throughout the week.
  • Holiday Gatherings: A refreshing alternative to heavy, traditional sides.
  • Casual Dinners: A quick and easy dish that feels gourmet without requiring too much effort.

Customization Ideas

This pasta salad is fantastic as-is, but you can easily tweak it based on your preferences or dietary needs.

  • Make It Vegetarian: Skip the prosciutto or swap it for roasted chickpeas for a protein boost.
  • Add More Protein: Grilled chicken, shrimp, or even crispy tofu would be great additions.
  • Switch Up the Pasta: While short-cut pasta works best, you can try whole wheat, gluten-free, or even chickpea pasta.
  • Boost the Greens: Add fresh spinach, arugula, or kale for extra nutrients and color.
  • Try a Different Cheese: If you don’t have burrata, fresh mozzarella or feta would also complement the flavors well.

Storage & Meal Prep Tips

If you’re making this dish ahead of time, here are some tips to keep it fresh:

  • Refrigeration: Store leftovers in an airtight container for up to 3 days. The flavors will continue to develop, making it even tastier the next day.
  • Keeping It Fresh: Store the crispy prosciutto separately and add it just before serving to maintain its crunch.
  • Avoiding Dry Pasta: If the pasta seems dry after refrigerating, add a splash of extra dressing or olive oil to freshen it up.

Health Benefits of This Pasta Salad

Despite its creamy texture and indulgent feel, this Basil Ranch Pasta Salad offers a variety of nutritional benefits:

  • Rich in Fiber: Thanks to the broccoli and whole grains in pasta (if using whole wheat), this dish promotes good digestion.
  • Protein-Packed: With prosciutto, burrata, and Greek yogurt in the dressing, this salad provides a good dose of protein.
  • Healthy Fats: The basil ranch dressing, pesto, and burrata all contribute healthy fats that support brain and heart health.
  • Vitamins & Minerals: Ingredients like basil, broccoli, and corn provide essential vitamins such as vitamin C, K, and folate.

Conclusion

Basil Ranch Pasta Salad is the perfect combination of creamy, crunchy, and fresh flavors. Whether you’re making it for a quick meal or a gathering, it’s an easy dish that never fails to impress. The homemade basil ranch dressing sets it apart from other pasta salads, making it a refreshing yet indulgent option. Plus, with the flexibility to serve it warm or cold and the ability to customize it, this dish is a must-try for anyone who loves a flavorful and satisfying meal. Enjoy every bite!

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