Salads

BBQ Chicken Skewer Salad

This BBQ Chicken Skewer Salad is a fresh and flavorful take on a summer favorite, inspired by the iconic BBQ Chicken Salad from California Pizza Kitchen. Juicy grilled chicken skewers glazed in smoky BBQ sauce are served atop a crisp romaine base, tossed with fresh veggies, herbs, black beans, and a creamy homemade Whole30 herby ranch dressing. It’s vibrant, hearty, and perfect for a light dinner or crowd-pleasing lunch.

Full Recipe: 

Ingredients

For the Chicken Skewers:

  • 2 lbs boneless, skinless chicken breasts

  • 3 tbsp avocado oil

  • 1 tsp kosher salt

  • 2 cups BBQ sauce (e.g., Primal Kitchen brand)

  • 8 wooden skewers (6-inch, pre-soaked)

For the Whole30 Herby Ranch:

  • 1 cup light-tasting oil (e.g., avocado or light olive oil)

  • 1 egg (omit if using store-bought mayo)

  • ½ cup unsweetened full-fat coconut milk

  • 2 tbsp lemon juice

  • 1 tbsp red wine vinegar

  • 1 tsp kosher salt

  • 1 tsp onion powder

  • 2 cloves garlic, minced

  • ¼ cup fresh dill, chopped

  • ¼ cup fresh parsley, chopped

  • 1 tsp freshly cracked black pepper

For the Salad:

  • 4 ears corn (omit for Whole30)

  • 2 tbsp avocado oil

  • 8 cups romaine lettuce, thinly sliced (or 2 small heads)

  • 6 green onions (green parts only), sliced

  • 2 cups grape tomatoes, quartered

  • 1 (15 oz) can black beans, drained and rinsed (omit for Whole30)

  • ¼ cup chopped cilantro leaves

  • 2 tbsp chopped basil leaves

  • 1 avocado, diced

Directions

Marinate the Chicken:

  1. Pound chicken to ½-inch thickness and cut into 2-inch cubes.

  2. In a bowl, mix chicken with oil, salt, and 1 cup BBQ sauce. Marinate for 20 minutes at room temp, or refrigerate for 4–8 hours.

Make the Herby Ranch:

  1. In a wide-mouth jar, add oil and crack the egg in.

  2. Place immersion blender over the yolk, blend until mayo forms.

  3. Add coconut milk, lemon juice, vinegar, salt, onion powder, and garlic. Blend again. Stir in dill, parsley, and pepper. Chill.

Grill the Chicken and Corn:

  1. Drizzle corn with avocado oil.

  2. Preheat grill to medium-high (350–400°F), oil the grates.

  3. Grill corn for 10–12 minutes, rotating every 2 minutes.

  4. Grill chicken skewers for 3–4 minutes per side, basting with extra BBQ sauce after flipping. Cook until done. Set aside.

Assemble the Salad:

  1. In a large bowl, mix romaine, green onions, tomatoes, black beans, cilantro, and basil.

  2. Add desired amount of herby ranch and toss to coat.

  3. Slice corn off the cob and add to salad with diced avocado. Toss gently.

  4. Serve with grilled chicken skewers on top.

Nutrients (Per Serving – Approximate)

  • Calories: ~550

  • Protein: ~40g

  • Carbohydrates: ~28g

  • Fat: ~30g

  • Fiber: ~7g

  • Sugar: ~8g

  • Cholesterol: ~120mg

  • Sodium: ~750mg

The Perfect Marriage of Grill and Greens

One of the most enticing elements of this salad is the way it pairs the deep, charred flavors of grilled BBQ chicken with the refreshing crunch of fresh greens and vegetables. The chicken is marinated to maximize moisture and flavor, then grilled until slightly crisp on the edges and tender inside. The barbecue glaze caramelizes under the grill’s heat, adding a sweet and smoky punch that complements the cool, crunchy vegetables perfectly. The contrast between the hot skewers and the chilled salad base creates a dynamic eating experience that’s both satisfying and refreshing.

Whole30 Herby Ranch: A Creamy Finishing Touch

The homemade herby ranch dressing is more than just a creamy topping — it’s a flavor-packed element that brings everything together. Made from a blend of avocado oil, lemon juice, garlic, and fresh herbs like dill and parsley, this dairy-free ranch is tangy, rich, and herbaceous. It coats the salad ingredients beautifully, adding creaminess without overpowering the bold barbecue flavor of the chicken. Unlike traditional dressings, this Whole30 version skips sugar and additives, offering a clean, health-conscious option that still delivers on taste. It’s also incredibly versatile and can be used as a dip for veggies or a topping for other grilled meats.

Vibrant Ingredients That Pack a Nutritional Punch

What sets this BBQ Chicken Skewer Salad apart from typical salads is its nutrient-dense ingredients that make every bite count. The grilled chicken provides lean protein that helps you feel full and fueled. Romaine lettuce acts as a hydrating base rich in fiber, while grape tomatoes and green onions contribute antioxidants and vitamin C. The addition of grilled corn adds a touch of natural sweetness and a bit of char for depth, while black beans contribute plant-based protein and fiber. Creamy avocado boosts healthy fats, and the fresh herbs — basil and cilantro — brighten the dish with a burst of fresh flavor. This combination makes the salad not just delicious, but energizing and nourishing too.

Grilling Tips for Perfect Skewers and Corn

To achieve the best flavor and texture, grilling is key. The chicken should be pounded to an even thickness before cutting into cubes for skewering. This ensures it cooks evenly and stays juicy. Marinating it with barbecue sauce not only enhances flavor but helps form a caramelized exterior once grilled. Pre-soaking wooden skewers prevents them from burning on the grill. For the corn, a light coating of avocado oil helps it char evenly while retaining moisture. Rotating it every few minutes ensures that you get a beautiful golden-brown color all over, and slicing the kernels off the cob after grilling adds both texture and sweetness to the salad.

The Beauty of Customization

This salad is extremely flexible and easy to customize based on your dietary needs or preferences. For a Whole30-compliant version, simply omit the corn and black beans. If you want extra crunch, add cucumber or shredded carrots. Craving more heat? Add sliced jalapeños or a sprinkle of chili flakes to the ranch dressing. The herby ranch can also be customized with your favorite herbs — think tarragon, chives, or mint. For those who enjoy dairy, a sprinkle of crumbled feta or sharp cheddar can add another layer of richness. No matter how you modify it, the salad remains a satisfying base that welcomes a variety of toppings and mix-ins.

Great for Meal Prep or Entertaining

This salad is ideal for meal prep since many of the components can be made ahead of time. The ranch dressing stores well in the fridge for several days, and the grilled chicken skewers can be reheated or served cold. You can prep the veggies, cook the corn, and store everything separately, then toss it all together just before serving. For entertaining, the presentation of colorful salad greens topped with shiny, caramelized skewers looks as good as it tastes. It’s an effortless way to serve a crowd, offering the perfect mix of health and indulgence without requiring hours in the kitchen.

A Summer Meal That Ticks Every Box

When it comes to warm-weather meals, BBQ Chicken Skewer Salad truly has it all — protein, fiber, healthy fats, complex carbs, and flavor in every forkful. It’s light enough to enjoy on a hot day, yet hearty enough to keep you full. It bridges the gap between salad and main course, offering everything you need in one big bowl. The contrast of smoky chicken with cooling ranch and the bright snap of fresh vegetables makes it a crowd-pleaser for both kids and adults. Plus, it’s naturally gluten-free and can be adapted to fit paleo and Whole30 diets with just a few adjustments.

Flavor That’s Both Familiar and Elevated

Part of the magic of this recipe is that it feels both familiar and elevated. The barbecue chicken evokes memories of backyard cookouts, while the fresh herbs and creamy ranch give it a modern, gourmet touch. It’s approachable enough for casual meals but impressive enough to serve to guests. The flavors are bold without being heavy, and each bite delivers the perfect combination of smoky, creamy, tangy, and crisp. It’s comfort food with a health-conscious twist — the kind of meal that satisfies without leaving you sluggish.

An Ideal Dish for Any Occasion

Whether you’re making a weeknight dinner, preparing a summery lunch for friends, or creating a colorful spread for a cookout, this salad works for all occasions. It brings a touch of grilled indulgence to the table while still being packed with wholesome ingredients. It’s also a great option for potlucks and picnics, especially if you keep the dressing on the side until serving. With the skewers placed on top or served separately for easy grabbing, the dish offers both visual appeal and practicality.

Conclusion

BBQ Chicken Skewer Salad is a deliciously balanced, nutrient-rich dish that brings bold summer flavors to your plate. With juicy grilled chicken, crisp veggies, creamy ranch, and the irresistible smoky sweetness of barbecue sauce, it captures everything you want in a satisfying salad. It’s a celebration of texture, color, and clean ingredients — perfect for those who want something light yet hearty, indulgent yet wholesome. Whether you’re cooking for a family dinner, prepping meals for the week, or entertaining a group, this salad delivers flavor, freshness, and flair every time.

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