Description
The Simple Blueberry Basque Cheesecake is a stunning dessert inspired by the Basque region of France. With a flaky puff pastry crust, creamy cheesecake filling, and juicy blueberries, this cake combines simplicity and elegance. Its deep golden brown top with delightful cracks is as visually appealing as it is delicious. Perfect for any occasion, this cheesecake is easy to prepare and sure to impress.
Ingredients
Units
Scale
- 1 sheet puff pastry (thawed)
- 16 oz (2 blocks) cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour (sifted)
- 2 cups fresh blueberries
- 1–2 tablespoons granulated sugar (for sprinkling)
Instructions
- Prepare the Oven and Pan:
- Preheat the oven to 400°F (200°C) and position a rack in the middle. Grease a 9-inch springform pan and line the bottom with parchment paper.
- Roll Out the Puff Pastry:
- Roll the puff pastry on a floured surface to ¼-inch thickness. Press it into the springform pan, ensuring it covers the bottom and part of the sides. Chill in the refrigerator while preparing the batter.
- Make the Cheesecake Batter:
- In a mixing bowl, beat the cream cheese and sugar on medium speed until smooth and creamy (about 2 minutes). Add the eggs, one at a time, beating until fully incorporated.
- Reduce speed to medium-low and mix in the heavy cream, vanilla extract, and salt. Finally, sift in the flour and mix until just combined.
- Assemble the Cheesecake:
- Pour the batter into the puff pastry-lined pan. Sprinkle the blueberries evenly over the batter, allowing some to sink. Fold the edges of the puff pastry gently over the batter. Sprinkle the top with granulated sugar.
- Bake the Cheesecake:
- Bake for 55–65 minutes, or until the top is deeply golden brown and the center is still jiggly. Let the cake cool for 5 minutes, then carefully unmold. Cool completely before slicing.
- Serve:
- Serve at room temperature or chilled. This cheesecake is delicious on its own or dusted with powdered sugar.
- Category: Desserts