Blueberry Coffee Cake is a delightful treat that brings together the richness of buttery cake, the burst of fresh blueberries, and a sweet, cinnamon-spiced crumb topping. This dessert is perfect for breakfast, brunch, or any special occasion where you want to impress your guests with a beautiful and delicious cake. Its moist texture, paired with a crunchy crumb topping and a tangy-sweet burst of blueberries, makes it a satisfying addition to any meal.

Full Recipe:

Ingredients

Crumb Topping:

1 cup all-purpose flour
⅔ cup granulated sugar
1 ½ teaspoons ground cinnamon
¼ teaspoon sea salt
½ cup salted butter, cold and cut into small pieces

Cake Batter:

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon sea salt
½ teaspoon ground cinnamon
½ cup salted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
1 ½ cups fresh blueberries

Directions

Prepare the Crumb Topping: In a large bowl, combine flour, sugar, cinnamon, and salt. Cut in the cold butter using a fork or pastry cutter until large crumbs form. Set aside.
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
Cream Butter and Sugar: In a large bowl or stand mixer, beat softened butter and sugar on high speed until light and fluffy, about 1 minute.
Add Eggs and Vanilla: Add eggs and vanilla extract to the butter-sugar mixture; beat on medium speed until just combined.
Incorporate Sour Cream: Add sour cream and mix until smooth.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on medium-high speed until just combined.
Fold in Blueberries: Gently fold in the blueberries using a spatula.
Assemble Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping over the batter.
Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan on a wire rack before slicing and serving.

Nutrients (per serving, based on 14 servings)

Calories: 321
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 68mg
Sodium: 206mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 24g
Protein: 4g

The Allure of Coffee Cake

Coffee cake is a traditional dessert that dates back to the late 19th century and is typically enjoyed with a hot cup of coffee or tea. The origin of the term “coffee cake” might be somewhat misleading, as the cake itself does not usually contain coffee. Instead, it refers to a cake that complements a coffee break. Over the years, it has evolved into a beloved treat for brunches, family gatherings, or casual get-togethers.

The beauty of coffee cake lies in its versatility. It can be made in various flavors, from nutty to fruity, and can be topped with streusel, glaze, or frosting. The Blueberry Coffee Cake is a standout version of this traditional treat, offering the perfect balance of moist cake, vibrant fruit, and a spiced crumb topping. The sweetness of the blueberries combined with the warm, comforting flavor of cinnamon in the crumb topping elevates this dessert to an indulgent experience.

The Secret to a Moist Coffee Cake

One of the key elements of this Blueberry Coffee Cake is its moist texture, which is achieved by using sour cream in the cake batter. Sour cream is a fantastic ingredient for baked goods because it helps create a tender crumb and adds moisture to the batter without making the cake too dense. This ingredient also contributes a subtle tanginess that balances the sweetness of the cake.

The cake itself is buttery, rich, and soft, providing the perfect base for the fresh blueberries. When combined with the tangy berries, it results in a burst of flavor in every bite. The sour cream not only enhances the texture but also contributes to the depth of flavor that makes this coffee cake so delicious and indulgent.

Fresh Blueberries: A Burst of Flavor

The fresh blueberries are the star of this coffee cake. Not only do they provide a natural sweetness, but they also add a pop of color and texture. When baked, blueberries release their juice, which mingles with the batter and creates pockets of fruity goodness throughout the cake. The burst of blueberry flavor in each bite is a refreshing contrast to the richness of the buttery cake and the cinnamon-spiced crumb topping.

Blueberries are not only tasty but also highly nutritious. Packed with antioxidants, vitamins, and fiber, they add a healthy element to this indulgent dessert. By using fresh blueberries in the cake, you ensure that the fruit maintains its natural flavor and juiciness, which contributes to the overall quality of the cake.

The Cinnamon Crumb Topping

The crumb topping is one of the defining features of this coffee cake. Made with a simple mixture of flour, sugar, cinnamon, and butter, it creates a crunchy, sweet layer that contrasts perfectly with the soft, moist cake underneath. The cinnamon provides a warm, aromatic flavor that enhances the overall experience, making each bite of cake feel cozy and comforting.

The key to a perfect crumb topping is ensuring that the butter is cold and cut into small pieces. This allows the mixture to form large, irregular crumbs that bake into a deliciously crispy topping. The sugar adds sweetness, while the cinnamon gives it that warm, spiced flavor that complements the blueberries in the cake.

Versatility of Blueberry Coffee Cake

One of the reasons Blueberry Coffee Cake is so beloved is its versatility. While this recipe calls for fresh blueberries, you can easily swap them for other fruits, such as raspberries, strawberries, or blackberries, depending on what’s in season. Each fruit brings its unique flavor, but the combination of moist cake and crumb topping remains the same, making it easy to tailor the recipe to your preferences or what you have on hand.

Additionally, the coffee cake can be made ahead of time, making it a convenient option for busy mornings or special gatherings. You can prepare the cake the day before and store it in an airtight container, allowing the flavors to meld and the texture to settle. This also makes it an ideal option for brunches or parties, where you want to serve something that’s both easy and impressive.

Perfect for Any Occasion

Whether you’re serving it at a holiday brunch, a casual gathering, or a cozy weekend breakfast, Blueberry Coffee Cake is sure to be a hit. Its combination of sweet blueberries, rich cake, and crunchy crumb topping makes it a treat that appeals to all ages and tastes. The cake’s moist texture and the burst of flavor from the blueberries create a delightful balance that will keep people coming back for more.

This coffee cake is also incredibly adaptable. You can serve it with a variety of accompaniments, such as fresh fruit, whipped cream, or a drizzle of glaze, to elevate it even further. Pair it with a hot cup of coffee or tea for a truly indulgent experience. The ease of preparation and the stunning results make this Blueberry Coffee Cake an essential recipe for any baker’s collection.

Conclusion: A Timeless Classic with a Modern Twist

In conclusion, Blueberry Coffee Cake is a delicious and versatile dessert that brings together the best of traditional coffee cake with the fresh, fruity flavor of blueberries. Its moist, buttery texture, topped with a sweet cinnamon crumble, offers a perfect balance of flavors and textures that will impress any crowd. Whether you’re serving it for a special occasion or enjoying it as a comforting breakfast treat, this cake is sure to become a favorite in your baking repertoire.

The combination of fresh blueberries, sour cream, and the cinnamon-streusel topping makes this Blueberry Coffee Cake a standout treat. It’s a perfect way to showcase the natural sweetness of blueberries while enjoying the classic flavors of a moist coffee cake. By using simple, wholesome ingredients, this recipe transforms into an indulgent dessert that’s both easy to make and utterly satisfying.

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