This Breakfast Skillet with Roasted Potatoes and Eggs is a hearty and flavorful way to start your day! Made with crispy roasted potatoes, sautéed onions, garlic, and perfectly cooked eggs, this one-pan dish is packed with bold Spanish flavors. The secret ingredient? Sweet smoked paprika, which gives it a rich, smoky depth. Ready in just 30 minutes, this dish is perfect for a cozy weekend breakfast or even a quick brunch!

Full Recipe:

Ingredients

For the Potatoes:

2 medium Yukon gold potatoes, cut into 1/2-inch cubes
1 tbsp extra virgin olive oil
Pinch of sea salt
Pinch of black pepper

For the Skillet:

2 tbsp extra virgin olive oil
3 cloves garlic, minced
1/2 onion, diced
1/2 tsp sweet smoked paprika
1 (15 oz) can diced tomatoes
Pinch of sea salt
Pinch of black pepper
3 organic eggs

For Garnishing:

Handful of fresh chives, chopped

Directions

Roast the Potatoes: Preheat oven to 475°F (250°C). Toss the diced potatoes with 1 tbsp olive oil, salt, and black pepper. Spread them on a baking sheet lined with parchment paper and roast for 20 minutes until golden brown.
Prepare the Tomato Base: While the potatoes are roasting, heat 2 tbsp olive oil in a large skillet over medium heat. Add the diced onions and garlic, sauté for 3 minutes until fragrant. Stir in smoked paprika, then add diced tomatoes, salt, and pepper. Reduce heat to low and let simmer.
Combine Potatoes & Sauce: Transfer the roasted potatoes into the skillet with the tomato mixture and stir to combine.
Cook the Eggs: Crack the eggs directly into the skillet, cover with a lid, and cook for 4 minutes until the eggs are set but yolks are still slightly runny. Remove the lid and cook for an additional 1-2 minutes if firmer eggs are preferred.
Serve & Garnish: Remove from heat, sprinkle with freshly chopped chives, and serve hot with crusty bread. Enjoy!

Nutrients (Per serving, approximate)

Calories: ~350 kcal
Protein: ~12g
Carbohydrates: ~40g
Fat: ~15g
Fiber: ~5g

Why You’ll Love This Recipe

One-Pan Simplicity: This recipe keeps things easy by cooking everything in a single skillet, reducing cleanup time.
Bold, Smoky Flavors: The addition of smoked paprika and garlic gives the dish a deep, rich taste reminiscent of Spanish-inspired cuisine.
Crispy Yet Tender Potatoes: Roasting the potatoes at high heat ensures they are golden brown and crispy on the outside while remaining fluffy on the inside.
Perfectly Cooked Eggs: The eggs gently cook in the tomato-based sauce, absorbing the flavors while maintaining their silky yolks.
Great for Meal Prep: The components can be prepped ahead of time and assembled quickly in the morning for a fast and hearty breakfast.

The Secret to Crispy Roasted Potatoes

Getting the potatoes crispy while keeping them soft inside requires a few simple tricks:

Use the Right Potato Variety: Yukon Gold potatoes are ideal because they have a balance of starch and moisture, which creates a crispy yet tender texture.
High Oven Temperature: Roasting at 475°F ensures that the potatoes get golden and crispy without becoming soggy.
Evenly Sized Cubes: Cutting the potatoes into uniform ½-inch cubes ensures even cooking and crispiness.
Single Layer on the Baking Sheet: Overcrowding the pan causes steaming instead of roasting. Spreading the potatoes out in a single layer allows them to crisp up properly.

The Role of Smoked Paprika in This Dish

Sweet smoked paprika is the key ingredient that takes this breakfast skillet to the next level. This spice, widely used in Spanish and Mediterranean cuisine, imparts a warm, smoky flavor that enhances both the potatoes and the tomato base. Unlike regular paprika, smoked paprika has been dried over an oak wood fire, giving it a richer and more complex taste.

If you don’t have smoked paprika, you can substitute it with regular paprika and a pinch of ground cumin for a similar depth of flavor.

How to Achieve the Perfect Tomato-Based Sauce

The tomato sauce in this breakfast skillet ties all the ingredients together, providing a savory and slightly tangy contrast to the roasted potatoes. Here’s how to get the best results:

Sauté the Aromatics First: Cooking the onions and garlic in olive oil before adding the tomatoes helps release their natural sweetness and enhances the flavor.
Simmer to Reduce Excess Liquid: Letting the tomatoes cook down ensures a thick, rich sauce that coats the potatoes perfectly.
Season Generously: A pinch of salt and black pepper balances the acidity of the tomatoes and enhances the natural flavors of the dish.

The Best Way to Cook Eggs in a Skillet

The eggs in this dish are cooked directly in the skillet, absorbing the flavors of the smoky tomato sauce and crispy potatoes. Here’s how to get them just right:

For Soft Yolks: Cover the skillet with a lid and cook the eggs for 3-4 minutes, allowing the whites to set while keeping the yolks slightly runny.
For Firmer Eggs: Cook for an additional 1-2 minutes with the lid on or gently flip the eggs for a more well-done texture.
Crack Eggs Evenly: Space them out evenly in the skillet so they cook at the same rate.

Best Toppings and Garnishes for Extra Flavor

While this breakfast skillet is delicious on its own, adding fresh garnishes can elevate the dish even more:

Chopped Fresh Chives: These add a mild onion-like flavor and a pop of color.
Crumbled Feta Cheese: The tanginess of feta pairs beautifully with the smoky flavors.
Avocado Slices: Creamy avocado adds a rich, buttery texture.
Red Pepper Flakes: If you love a little heat, sprinkle some crushed red pepper flakes on top.
Fresh Parsley or Cilantro: Both herbs provide a fresh, vibrant contrast to the hearty dish.

Best Side Dishes to Serve with This Breakfast Skillet

This skillet meal is satisfying on its own, but pairing it with complementary side dishes can make it even more special:

Crusty Bread: A warm slice of sourdough or baguette is perfect for scooping up the tomato sauce and egg yolks.
Fresh Fruit Salad: A light and refreshing fruit salad balances the rich flavors of the dish.
Greek Yogurt with Honey: A creamy side dish with a touch of sweetness adds contrast.
Grilled Sausage or Bacon: If you want extra protein, a side of sausage or crispy bacon pairs well with the skillet.

How to Store and Reheat Leftovers

This dish is best enjoyed fresh, but if you have leftovers, you can store and reheat them with a few simple steps:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the eggs separate if possible to prevent overcooking when reheating.
Reheating: Warm the potatoes and tomato sauce in a skillet over medium heat, then crack fresh eggs into the pan and cook as directed. You can also reheat in the microwave for 1-2 minutes.
Freezing: While the roasted potatoes and tomato sauce can be frozen for up to 2 months, eggs do not freeze well. If you plan to freeze, add fresh eggs when reheating.

Ways to Customize This Recipe

One of the best things about this breakfast skillet is how adaptable it is. Here are some ideas to change it up:

Add Protein: Try adding cooked chorizo, bacon, or sausage for an extra savory element.
Make It Spicy: Add diced jalapeños, cayenne pepper, or a splash of hot sauce for heat.
Try Different Potatoes: Swap Yukon Gold potatoes for sweet potatoes for a slightly sweeter flavor.
Use Different Tomatoes: Fresh chopped tomatoes or fire-roasted canned tomatoes can provide a different depth of flavor.
Add Cheese: A sprinkle of shredded cheddar, feta, or goat cheese can add creaminess and tang.

Why This Recipe Is a Must-Try

This Breakfast Skillet with Roasted Potatoes and Eggs is not only delicious but also packed with nutrients, making it a great choice for starting your day right. The combination of crispy potatoes, flavorful tomato sauce, and perfectly cooked eggs provides a satisfying balance of carbs, protein, and healthy fats.

It’s a versatile dish that works for both casual breakfasts and special brunches, and its one-pan simplicity makes it easy to prepare even on busy mornings. Plus, the bold flavors and vibrant ingredients make it feel like a gourmet meal without requiring complicated steps or expensive ingredients.

Conclusion

If you’re looking for a breakfast that is both hearty and easy to make, this Breakfast Skillet with Roasted Potatoes and Eggs is a fantastic option. With its smoky, savory flavors, crispy textures, and satisfying combination of ingredients, it’s a meal that everyone will love.

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