Description
The Broccoli Cheese Quesadilla with Chipotle Sesame Sauce is a quick, flavorful, and healthy twist on a classic dish. Skillet-charred broccoli, zucchini, and shallots are layered with sharp cheddar and Monterey Jack cheese, stuffed in tortillas, and cooked until golden crisp. Served with a smoky, tangy chipotle sesame sauce, creamy Greek yogurt, and avocado, this recipe is perfect for weeknights or casual entertaining.
Ingredients
Units
Scale
- For the Quesadilla:
- 3 tbsp extra virgin olive oil (plus more for cooking)
- 1 head broccoli, cut into florets
- Kosher salt and black pepper (to taste)
- 1 medium zucchini or yellow summer squash, sliced
- 1 medium shallot, thinly sliced
- 1/2 cup fresh cilantro or basil, chopped
- 4 whole wheat or regular flour tortillas
- 3/4 cup shredded sharp cheddar cheese or Monterey Jack
- Plain Greek yogurt, sliced avocado, and fresh limes (for serving)
- For the Chipotle Sesame Sauce:
- 2 chipotle peppers in adobo, finely chopped, plus 2 tbsp adobo sauce
- 3 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp toasted sesame seeds
- Kosher salt (to taste)
Instructions
- Char the Vegetables:
Heat 3 tablespoons of olive oil in a large skillet over high heat. Add the broccoli and cook undisturbed until charred on the bottom (about 4–5 minutes). Add the zucchini and shallots, cooking for another 3–4 minutes until tender and browned. Stir in cilantro or basil and set aside. - Make the Chipotle Sesame Sauce:
Combine the chipotle peppers, adobo sauce, olive oil, apple cider vinegar, honey, sesame seeds, and a pinch of salt in a glass jar. Mix well. - Assemble the Quesadillas:
Lay two tortillas on a clean surface. Distribute the cheese evenly, followed by the sautéed vegetables and a drizzle of chipotle sesame sauce. Top with the remaining tortillas. - Cook the Quesadillas:
Heat a drizzle of olive oil in a skillet over medium heat. Cook the quesadillas one at a time for 4–5 minutes per side, until golden and crispy. - Serve:
Slice and serve warm with Greek yogurt, sliced avocado, lime wedges, and extra chipotle sesame sauce on the side.
- Category: Appetizer