Description
These Brownies with Cocoa Powder are rich, fudgy, and irresistibly easy to make. Using just a few pantry staples, this one-bowl recipe is perfect for satisfying chocolate cravings or impressing guests with minimal effort. With a crackly top and a melt-in-your-mouth texture, these brownies are sure to become your go-to treat.
Ingredients
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- 1 cup unsalted butter, melted
- 2 cups white sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup cocoa powder (preferably Dutch-processed)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Pan and Oven:
- Preheat the oven to 350°F. Grease a 9×13-inch pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients:
- In a large bowl, whisk together melted butter and sugar. Ensure the mixture cools slightly to prevent scrambling the eggs.
- Add eggs and vanilla, and beat well until the mixture is fully combined and slightly frothy. This step helps create the signature crackly crust.
- Incorporate Dry Ingredients:
- Sift in the cocoa powder, flour, baking powder, and salt. Whisk until just combined, ensuring there are no streaks of flour.
- Bake the Brownies:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 28–32 minutes, or until the center is set. A toothpick inserted into the center should come out with moist crumbs but no wet batter.
- Cool and Serve:
- Allow the brownies to cool slightly in the pan before cutting them into squares. Serve warm or at room temperature.
- Category: Desserts
- Method: Baking