Indulge in the decadence of Buttered Lobster Pasta with Cherry Tomatoes, a luxurious dish that combines tender lobster, jammy cherry tomatoes, and silky butter-based sauce. Perfect for a romantic evening or a self-pampering meal, this pasta delivers a creamy, rich flavor that pairs perfectly with a glass of white wine and your favorite long pasta.
Full Recipe:
Ingredients
- 150 g Westgold salted butter
- 1 lobster tail (500g–1kg)
- 1 tbsp olive oil (extra virgin)
- 1 shallot, finely diced
- 2 garlic cloves, finely diced
- 1/4 cup white wine
- 400 g cherry tomatoes
- 250 g angel hair pasta (or your choice of long pasta)
- Fresh parsley, finely diced
- 1/4 lemon (juice)
- Salt and pepper, to taste
Directions
- Prepare the Lobster:
- Bring a large pot of heavily salted water to a boil.
- Remove the lobster meat from the shell using shearing scissors. Chop into large pieces.
- Cook the Lobster:
- Heat olive oil and 50g butter in a deep skillet over medium heat.
- Once the butter is melted and foaming, add the lobster. Cook for 3–4 minutes until the flesh turns white and pink. Remove with a slotted spoon and set aside.
- Make the Sauce Base:
- Add shallots and garlic to the skillet. Sauté for 2 minutes.
- Deglaze the pan with white wine, scraping up any browned bits. Let it cook until 80% of the wine is absorbed.
- Cook the Tomatoes:
- Turn heat to low and add cherry tomatoes. Cook for 10–15 minutes until they burst and form a jammy texture.
- Prepare the Pasta:
- Cook pasta in the boiling water, draining it 2 minutes before the suggested cooking time. Reserve 1 cup of pasta water.
- Combine and Finish:
- Add pasta and the remaining butter (50–100g) to the skillet with the tomatoes. Gradually add reserved pasta water, stirring until the sauce is silky and creamy.
- Add the lobster, fresh parsley, and lemon juice. Toss to combine.
- Serve:
- Serve immediately with optional garnishes such as lemon zest, chili flakes, or additional parsley.
Nutrients (Per Serving, Based on 4 Servings)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~550 kcal |
| Total Fat | 35 g |
| – Saturated Fat | 18 g |
| Cholesterol | 110 mg |
| Sodium | 650 mg |
| Carbohydrates | 42 g |
| – Fiber | 3 g |
| Protein | 28 g |
This Buttered Lobster Pasta is a true indulgence. Pair it with a crisp salad or crusty bread for a complete meal that’s sure to impress!
The Elegance of Lobster in Pasta Dishes
Lobster is synonymous with luxury and indulgence, often reserved for special occasions. When paired with pasta, it transforms into a dish that feels both comforting and refined. Buttered Lobster Pasta showcases the delicate flavor and velvety texture of lobster, enhanced by a sauce that blends the brininess of the sea with the richness of butter. The addition of cherry tomatoes introduces a vibrant, tangy contrast, creating a dish that is both well-balanced and deeply satisfying.
Why Buttered Lobster Pasta Stands Out
- Succulent Lobster Meat:
Lobster tail, cooked gently in butter, retains its natural sweetness and tenderness, making it the star of this dish. - Silky Butter Sauce:
A butter-based sauce, enriched with the flavors of garlic, shallots, and white wine, coats the pasta in a luxurious, creamy texture. - Jammy Cherry Tomatoes:
Cherry tomatoes, cooked until they burst, add a sweet and tangy depth that balances the richness of the lobster and butter. - Pasta Perfection:
Angel hair or other long pasta varieties work beautifully to soak up the sauce and complement the lobster’s delicate texture. - Versatile Pairings:
This dish pairs seamlessly with salads, crusty bread, or a glass of crisp white wine, making it ideal for a wide range of occasions.
Tips for Perfect Buttered Lobster Pasta
- Choose Fresh Lobster:
Fresh lobster tails are key to achieving the best flavor and texture. If fresh isn’t available, high-quality frozen lobster tails work as a substitute. - Cook Lobster Gently:
Lobster meat can become rubbery if overcooked. Monitor the cooking process carefully, removing it from the pan as soon as it turns white and pink. - Use Ripe Cherry Tomatoes:
Opt for ripe, juicy cherry tomatoes to ensure the jammy sweetness that balances the dish’s richness. - Don’t Overcook the Pasta:
Undercook the pasta slightly before adding it to the sauce. The residual heat will finish cooking it to perfection while absorbing the sauce. - Balance the Sauce:
Adjust the amount of reserved pasta water and butter to achieve a silky, cohesive sauce that lightly coats the pasta.
Creative Variations
- Add a Spicy Kick:
Sprinkle red pepper flakes into the sauce for a touch of heat that complements the richness of the dish. - Herbal Infusion:
Incorporate fresh basil or thyme alongside parsley for an aromatic twist. - Citrus Brightness:
Add lemon zest for an extra burst of freshness that highlights the lobster’s natural sweetness. - Seafood Medley:
Include scallops, shrimp, or clams to create a more robust seafood pasta. - Cheese Lovers’ Delight:
Add a sprinkle of freshly grated Parmesan cheese for a savory, nutty finish.
Serving Suggestions
- Wine Pairing:
A crisp white wine like Sauvignon Blanc or Chardonnay complements the buttery sauce and enhances the lobster’s flavor. - Salad Companion:
Pair with a light arugula or mixed greens salad dressed with a citrus vinaigrette to balance the richness of the pasta. - Crusty Bread:
Serve with warm, crusty bread to soak up the velvety sauce. - Elevated Presentation:
Garnish with fresh parsley, lemon zest, or a sprinkle of chili flakes for a visually stunning dish. - Special Occasion Pairing:
Accompany the pasta with roasted asparagus or a side of garlic sautéed spinach for a complete and elegant meal.
Why Buttered Lobster Pasta is Perfect for Any Occasion
- Restaurant-Quality at Home:
This dish delivers a fine-dining experience in the comfort of your own kitchen, without the need for advanced cooking skills. - Impressive Presentation:
The vibrant colors and elegant ingredients make it a standout choice for special occasions, romantic dinners, or celebratory meals. - Quick Preparation:
Despite its luxurious appearance, Buttered Lobster Pasta comes together in under 30 minutes, making it accessible for busy weeknights. - Adaptable and Versatile:
The recipe allows for creativity, with endless possibilities for variations and complementary sides. - A True Indulgence:
Combining rich butter, sweet lobster, and flavorful tomatoes, this dish satisfies cravings for indulgent comfort food with a refined twist.
Healthier Modifications
While Buttered Lobster Pasta is inherently indulgent, there are ways to lighten the dish without compromising flavor:
- Use Less Butter:
Reduce the butter quantity and replace part of it with olive oil for a healthier fat alternative. - Swap the Cream:
Replace some butter with a splash of milk or a light cream substitute to reduce calories. - Add More Vegetables:
Include spinach, zucchini, or asparagus in the sauce to increase the dish’s nutritional value. - Opt for Whole-Grain Pasta:
Swap traditional pasta for whole-grain or gluten-free options for added fiber and a lower glycemic index. - Serve Smaller Portions:
Pair smaller servings with a larger side salad or vegetable-based starter to maintain a balanced meal.
Conclusion
Buttered Lobster Pasta with Cherry Tomatoes is a dish that encapsulates the art of indulgent, yet approachable cooking. The sweetness of lobster, the jammy burst of cherry tomatoes, and the richness of a butter-based sauce create a harmonious blend of flavors and textures. Perfect for a romantic dinner, celebratory meal, or simply treating yourself to something special, this recipe is sure to impress.
With its quick preparation time and elegant presentation, Buttered Lobster Pasta is a testament to how high-quality ingredients and simple techniques can yield extraordinary results. Pair it with a crisp white wine, a side salad, or crusty bread, and enjoy a meal that feels as luxurious as it is comforting. This dish is more than just dinner—it’s an experience to savor and share.
