Name: Cheesy Garlic Meatballs in Savory Gravy
Ingredients: For the Meatballs: 1 lb ground beef; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for browning); For the Gravy: 1 medium onion, finely chopped; 1 tablespoon all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Toppings and Garnish: 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Description

Few meals are as satisfying as tender, juicy meatballs smothered in a rich, cheesy gravy. This recipe combines hearty ground beef, gooey melted cheese, and a savory gravy for the ultimate comfort food. Perfect for family dinners or special occasions, these meatballs are both easy to prepare and absolutely delicious.

Ingredients

Units Scale

For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for browning)
For the Gravy:
- 1 medium onion, finely chopped
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Toppings and Garnish:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley

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Instructions

Prepare the Meatballs:
- In a mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, onion powder, salt, and black pepper. Mix gently to avoid overworking the meat.
- Form the mixture into 12-15 evenly sized meatballs.
Brown the Meatballs:
- Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
Make the Gravy:
- In the same skillet, sauté the chopped onions until soft and translucent, about 5 minutes.
- Stir in the flour and cook for 1 minute to form a roux.
- Gradually add the beef broth while whisking to create a smooth sauce. Stir in Worcestershire sauce and simmer for 2-3 minutes until thickened.
Simmer the Meatballs:
- Return the browned meatballs to the skillet. Spoon the gravy over them, cover the skillet, and simmer for 10 minutes to cook through and infuse flavors.
Add the Cheese:
- Sprinkle mozzarella and Parmesan cheese over the meatballs. Cover and cook for another 2-3 minutes, until the cheese melts and bubbles.
Garnish and Serve:
- Top with freshly chopped parsley. Serve hot over mashed potatoes, pasta, or with crusty garlic bread for a cozy, comforting meal.