These Chewy Banana Cookies are a delightful twist on traditional banana treats. Unlike typical fluffy banana cookies, these are dense and wonderfully chewy, offering a satisfying texture with every bite. They’re perfect for using up overripe bananas and make for a comforting dessert or snack.

Full Recipe:

Ingredients

For the Cookies:

1 cup unsalted butter
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup light brown sugar
1 teaspoon vanilla extract
1 large egg yolk
3 tablespoons honey
½ cup mashed ripe banana (preferably freckled bananas)

For the Cinnamon Sugar Topping:

1 tablespoon dark brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions

Brown the Butter: In a skillet over medium-high heat, melt the butter until it foams and begins to turn amber with brown flecks at the bottom. Remove from heat, pour into a bowl, and let cool for 20 minutes. Then, refrigerate for an additional 10 minutes.
Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Combine Butter and Sugar: In a mixing bowl, beat the cooled browned butter and light brown sugar for 1 minute.
Add Wet Ingredients: Add the honey, vanilla extract, and egg yolk to the butter-sugar mixture. Mix until combined.
Incorporate Banana: Stir in the mashed banana by hand until well combined.
Mix in Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Prepare Cinnamon Sugar Topping: In a small bowl, combine the dark brown sugar, granulated sugar, and ground cinnamon. Use your fingers to break up any lumps of brown sugar.
Shape and Coat Dough Balls: Using a cookie scoop or tablespoon, form dough balls and roll them in the cinnamon sugar mixture until fully coated.
Bake the Cookies: Place the coated dough balls on a parchment-lined baking sheet, spacing them appropriately. Bake in a preheated oven at 350°F (175°C) for 12 minutes, or until the edges are set and the centers look slightly undercooked.
Cool the Cookies: Remove from the oven and let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts (Per Cookie, Approximate)

Calories: 160
Carbohydrates: 21g
Protein: 1.5g
Fat: 8g
Saturated Fat: 5g
Sugar: 12g
Fiber: 0.5g
Sodium: 80mg

Why Choose Chewy Banana Cookies?

There are countless banana-based desserts, so why should you try these Chewy Banana Cookies? The answer lies in their unique texture and flavor. While banana cookies often turn out soft and fluffy, this version is designed to be thick and chewy, giving them a distinct bite that is both comforting and indulgent. The use of browned butter enhances the depth of flavor, while the cinnamon sugar coating adds a delightful crunch and warmth to each bite. Furthermore, these cookies are an excellent alternative to traditional chocolate chip cookies or oatmeal cookies. They provide a new twist on a classic treat while maintaining the beloved flavor of bananas. If you’re a fan of snickerdoodles, you’ll also appreciate the cinnamon sugar topping, which adds an extra layer of sweetness and spice.

The Secret Behind the Perfect Chewiness

The secret to achieving the ideal chewiness in these cookies lies in the combination of ingredients and techniques. Browned butter is a crucial element that enhances the richness of the cookies. Unlike regular softened butter, browned butter has a nutty, caramelized flavor that deepens the taste. Honey is another essential ingredient that adds moisture and contributes to the chewiness. The use of an egg yolk rather than a whole egg results in a richer dough that stays chewy rather than becoming cakey. The cinnamon sugar coating gives the cookies a slightly crisp exterior while keeping the interior soft and chewy. Mashed bananas provide natural sweetness and moisture, but using the right amount is crucial. Too much banana can make the cookies overly soft and cake-like, while too little may not impart enough banana flavor. By carefully balancing these ingredients, the result is a cookie that perfectly bridges the gap between soft and chewy, making them irresistible to anyone who tries them.

The Perfect Occasions for Chewy Banana Cookies

These cookies are versatile enough to be enjoyed on various occasions. They make for an excellent afternoon snack, especially when paired with a cup of coffee or tea. They are also a fantastic dessert option for family gatherings, holiday celebrations, and potlucks, where they are sure to be a hit. They make a great addition to lunchboxes, providing a sweet surprise during the day. Homemade cookies are always a thoughtful gift, and these chewy banana cookies are unique enough to stand out. They also serve as a quick energy boost after a workout, thanks to the natural sugars in the banana and honey. No matter the occasion, these cookies will always be a delightful treat.

Tips for Making the Best Chewy Banana Cookies

To ensure the best results, there are a few key tips to keep in mind. Using ripe bananas is crucial, as the riper the banana, the better the flavor. Look for bananas with brown speckles, as they are naturally sweeter and easier to mash. Avoid overmixing the dough, as this can lead to dense or tough cookies. Mix until just combined for the best texture. If the dough is too soft, refrigerate it for about twenty minutes before rolling it into balls. This helps control spreading during baking. Proper spacing is important when placing the cookies on the baking sheet, as they will spread slightly. Slightly underbaking them will help achieve extra chewiness. Remove the cookies from the oven when the edges are set but the centers still look slightly underdone. They will continue to firm up as they cool.

Storing and Freezing Instructions

One of the best things about these cookies is how well they store and freeze. At room temperature, they can be kept in an airtight container for up to five days. To maintain their chewiness, place a small piece of bread in the container to help retain moisture. If you prefer a slightly firmer texture, store the cookies in the refrigerator for up to a week. To enjoy fresh cookies later, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store them for up to three months. Bake straight from frozen, adding a couple of extra minutes to the baking time. Baked cookies can also be frozen by placing them in an airtight container with parchment paper between layers. They can be stored in the freezer for up to three months and should be thawed at room temperature before serving.

Nutritional Benefits of These Cookies

While these cookies are a treat, they also come with some nutritional benefits. Bananas are rich in potassium, fiber, and vitamins, contributing natural sweetness and nutrients. Honey contains antioxidants and provides a healthier alternative to refined sugars. Cinnamon is known for its anti-inflammatory properties and its ability to regulate blood sugar levels. Browned butter adds healthy fats and enhances the overall flavor profile of the cookies. Of course, these cookies are best enjoyed in moderation, but they offer a slightly better alternative to traditional store-bought desserts.

Conclusion

Chewy Banana Cookies are an innovative take on a classic banana dessert. With their rich browned butter flavor, chewy texture, and warm cinnamon sugar coating, these cookies offer a truly comforting treat. They are easy to make, perfect for any occasion, and a great way to use up overripe bananas. Whether you enjoy them fresh out of the oven or save them for later, they are guaranteed to become a household favorite. Try baking a batch today, and experience the perfect combination of chewy, sweet, and spiced goodness!

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