This quick and flavorful chicken and mushroom stir-fry noodles dish is packed with umami flavors from oyster sauce, soy sauce, and optional chili garlic sauce. Served with tender Pad Thai noodles and fresh vegetables, it’s a satisfying meal that comes together in under 30 minutes.

Full Recipe:

Ingredients

1/4 cup (60ml) Maggi Oyster Sauce
2 tbsp Pearl River Bridge Superior Light Soy Sauce
1 tbsp Lee Kum Kee Chilli Garlic Sauce (optional)
150g Erawan Pad Thai Noodles
2 tbsp olive oil, divided
500g Coles RSPCA Approved Chicken Mince
120g fresh loose cup mushrooms, thinly sliced
1 carrot, peeled, cut into thin matchstick-size strips (about 100g)
1 small brown onion, thinly sliced (about 150g)
1 spring onion, thinly sliced

Directions

Make the sauce: In a small bowl, whisk together the oyster sauce, soy sauce, chili garlic sauce (if using), and 2 tablespoons of water. Set aside.
Cook the noodles: In a large pot of heavily salted boiling water, cook the Pad Thai noodles for 4-5 minutes or until al dente. Rinse under cold water and drain.
Cook the chicken: Heat 1 tablespoon of olive oil in a wok or large frying pan over medium-high heat. Add the chicken mince and cook without stirring for 2 minutes, allowing it to brown. Continue cooking, breaking the chicken into small clusters.
Add vegetables: Push the chicken to the side of the wok and add the remaining tablespoon of oil. Add the mushrooms, carrot, and onion, and stir-fry for 3-4 minutes until the vegetables are tender.
Combine and serve: Add the drained noodles and sauce to the wok. Toss everything together and cook for another 2 minutes until heated through. Garnish with sliced spring onions and serve immediately.

Nutrients (Per Serving, Approximate)

Calories: 450 kcal
Protein: 40g
Carbohydrates: 45g
Fat: 12g
Saturated Fat: 2g
Fiber: 4g
Sugar: 6g
Sodium: 800mg

Why You’ll Love This Stir-Fry Noodles Dish

This chicken and mushroom stir-fry noodles dish is a must-try for several reasons:

Quick and easy: Ready in under 30 minutes, making it perfect for weeknight dinners.
Packed with flavor: The combination of oyster sauce, soy sauce, and chili garlic sauce adds depth and umami richness.
Versatile: Can be customized with different proteins, vegetables, and spice levels.
Well-balanced meal: Offers a great mix of protein, carbs, and vegetables, making it a wholesome option.
Better than takeout: You get fresh ingredients and control over the sodium and spice levels without sacrificing taste.

The Key Ingredients and Their Role in the Dish

Each ingredient in this stir-fry plays an essential role in bringing out the dish’s flavors and textures.

Chicken Mince: Lean and protein-packed, chicken mince absorbs flavors well and cooks quickly, making it ideal for stir-fries.
Pad Thai Noodles: These rice noodles are soft, slightly chewy, and soak up the sauce beautifully, adding the perfect texture to the dish.
Mushrooms: They provide a meaty texture and an extra layer of umami, enhancing the overall flavor.
Carrots and Onions: These vegetables add sweetness, crunch, and color, balancing out the savory elements of the dish.
Spring Onion: Used as a garnish, spring onion adds freshness and a mild bite.
Oyster Sauce: This thick, savory sauce gives the dish its signature umami richness.
Soy Sauce: Enhances the saltiness and depth of flavor.
Chili Garlic Sauce (Optional): Adds heat and a touch of spice for those who enjoy bolder flavors.

The Secret to a Perfect Stir-Fry

Stir-frying may seem simple, but a few key techniques can make a huge difference in the outcome of your dish:

Use High Heat: Stir-fries cook best over high heat, allowing the ingredients to sear and develop a deep flavor.
Cook the Chicken in Batches: Avoid overcrowding the pan, which can cause the chicken to steam rather than brown. Let it sit undisturbed for the first few minutes to develop a golden crust.
Don’t Overcook the Noodles: Rinse them under cold water after boiling to stop the cooking process and prevent them from becoming mushy.
Add the Sauce at the Right Time: Tossing the noodles and sauce in at the end ensures that everything gets evenly coated without becoming overly soggy.

Serving Suggestions and Pairings

This stir-fry is delicious on its own, but you can elevate it even further with these serving ideas:

Garnish with Sesame Seeds or Crushed Peanuts: Adds a bit of crunch and extra nuttiness.
Serve with a Side of Steamed Greens: Bok choy, Chinese broccoli, or green beans complement the dish beautifully.
Top with a Fried Egg: A crispy fried egg with a runny yolk adds richness and makes the dish even more indulgent.
Drizzle with Extra Chili Sauce: For spice lovers, adding an extra spoonful of chili garlic sauce or sriracha can take the heat up a notch.

Health Benefits of Chicken and Mushroom Stir-Fry Noodles

While this dish is packed with flavor, it’s also filled with nutritious ingredients that offer several health benefits:

Lean Protein: Chicken mince is an excellent source of protein, which supports muscle growth and keeps you full longer.
Mushrooms: Rich in antioxidants, fiber, and vitamins, mushrooms help boost immunity and support digestion.
Carrots: High in beta-carotene and vitamin A, carrots promote good vision and skin health.
Rice Noodles: Gluten-free and easy to digest, rice noodles are a good alternative to wheat-based noodles for those with sensitivities.
Oyster Sauce and Soy Sauce: While they add great umami flavor, they can be high in sodium. Using a reduced-sodium soy sauce is a great way to make the dish healthier without compromising taste.

How to Store and Reheat Leftovers

This dish tastes just as good the next day, making it perfect for meal prep. Here’s how to store and reheat it properly:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: While the dish can be frozen, the texture of the noodles may change slightly upon reheating. If freezing, store in an airtight container for up to 1 month.
Reheating: Reheat in a pan over medium heat with a splash of water or soy sauce to refresh the flavors. Avoid microwaving for too long, as it can make the noodles dry and chewy.

Variations and Customization Ideas

One of the best things about this stir-fry is its versatility. Here are some ways to modify the recipe to suit different tastes and dietary preferences:

Swap the Protein: Replace chicken mince with beef, pork, shrimp, or even tofu for a different protein option.
Use Different Noodles: If you don’t have Pad Thai noodles, try egg noodles, soba noodles, or even zucchini noodles for a low-carb version.
Make it Vegetarian: Skip the chicken and use extra mushrooms, tofu, or tempeh as a plant-based alternative.
Add More Vegetables: Bell peppers, snap peas, or bean sprouts can add extra crunch and nutrition.
Make it Gluten-Free: Use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.

Conclusion

Chicken and mushroom stir-fry noodles are a fantastic homemade alternative to takeout, offering bold flavors, a satisfying texture, and plenty of room for customization. The combination of tender noodles, savory chicken, and crisp vegetables makes this dish a crowd-pleaser that’s both nutritious and delicious.

With its quick preparation time and simple ingredients, this stir-fry is an excellent go-to meal for busy weeknights. Whether you’re looking for a comforting dish to enjoy alone or a flavorful option to serve to family and friends, this recipe is a guaranteed hit.

By following a few key cooking techniques and experimenting with different ingredients, you can easily make this dish your own. Try it out today and experience the perfect balance of umami, spice, and crunch in every bite!