Description
Chicken Carbonara is a comforting and indulgent dish that combines tender chicken, crispy bacon, and a creamy, cheesy sauce over fettuccine. Perfect for both weeknight dinners and special occasions, this Italian-inspired classic is sure to be a hit at any table. The fresh parsley and Parmesan garnish add a beautiful finishing touch.
Ingredients
Units
Scale
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, thinly sliced
- Salt and pepper, to taste
- 4 slices bacon, chopped
- 4 garlic cloves, minced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Boil fettuccine in salted water according to the package instructions. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.
- Prepare the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Season chicken slices with salt and pepper, then cook until golden and fully cooked (about 6-8 minutes). Remove from skillet and set aside.
- Cook the Bacon:
- In the same skillet, cook bacon until crispy. Add minced garlic and sauté until fragrant (about 1 minute).
- Make the Sauce:
- In a bowl, whisk eggs, Parmesan cheese, and heavy cream until smooth.
- Combine:
- Reduce skillet heat to low. Add the cooked pasta, chicken, and sauce mixture to the skillet. Toss quickly to combine, using reserved pasta water to achieve desired sauce consistency.
- Serve:
- Garnish with fresh parsley and extra Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes