Chicken Divan is a classic casserole dish made with tender chicken, fresh broccoli, and a rich mornay sauce topped with cheesy breadcrumbs. This oven-baked recipe modernizes the ’70s favorite, making it a comforting and delicious meal for any occasion.
Full Recipe:
Ingredients
- 1 head broccoli, cut into florets
- 3 chicken breast fillets, diced
- ¾ cup plain flour
- Sea-salt flakes and freshly ground black pepper (to season)
- 125g unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 brown onion, very finely diced
- 4 cups sliced mushrooms
- 1 teaspoon ground nutmeg
- 3 cups milk
- 3 cups grated vintage cheddar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 cup sour cream
- 1 ½ cups multigrain breadcrumbs
- Flat-leaf parsley (for garnish)
- Mixed salad (to serve)
Directions
- Preheat Oven:
- Preheat oven to 200°C fan-forced (220°C conventional).
- Prepare Broccoli:
- Steam broccoli until just tender, then refresh in cold water and set aside.
- Cook Chicken:
- Toss diced chicken in half of the flour and season generously.
- Heat half the butter and olive oil in a large frying pan over medium heat. Fry the chicken in batches until browned. Transfer to a bowl with the drained broccoli.
- Make Sauce:
- In a saucepan, melt the remaining butter over medium heat. Add onion, mushrooms, and nutmeg, cooking until softened.
- Stir in the remaining flour and cook until thickened. Gradually whisk in milk and simmer gently.
- Fold in 2 cups of cheddar, mustard, Worcestershire sauce, and sour cream. Season to taste.
- Assemble and Bake:
- Combine the sauce with the chicken and broccoli mixture, then spoon into a 2.5L baking dish.
- Top with a mixture of the remaining cheese and breadcrumbs.
- Bake for 25 minutes or until golden brown.
- Serve:
- Garnish with fresh parsley and serve with a side salad.
Nutrients
- Calories (per serving): 645 kcal (estimated)
- Protein: 34 g
- Carbohydrates: 28 g
- Fat: 45 g
This updated version of Chicken Divan is a perfect blend of nostalgia and modern taste, delivering a comforting and satisfying meal!
A Fusion of Flavors and Textures
What makes Chicken Divan so irresistible is its perfect blend of flavors and textures. The combination of juicy chicken, tender-crisp broccoli, and creamy cheese sauce creates a harmonious balance. Each bite offers the richness of the mornay sauce, the freshness of broccoli, and the savory depth of chicken.
The topping of grated cheddar and multigrain breadcrumbs adds a delightful crunch that contrasts beautifully with the creamy casserole base. Infused with a hint of nutmeg, Dijon mustard, and Worcestershire sauce, the dish achieves a subtle complexity that elevates it from ordinary to extraordinary.
A Modern Take on a Classic Dish
While traditional recipes for Chicken Divan often relied on canned soups and frozen broccoli, this updated version emphasizes fresh, wholesome ingredients. By using freshly steamed broccoli and sautéed mushrooms, the dish takes on a more vibrant flavor profile and appealing texture. The addition of sour cream adds a tangy richness, while vintage cheddar cheese provides a sharp, mature taste that complements the other ingredients.
This modern approach not only enhances the dish’s nutritional value but also its overall quality, making it a versatile recipe that appeals to today’s home cooks.
A Versatile Casserole for Every Occasion
Chicken Divan’s versatility is one of its greatest strengths. It’s an ideal choice for weeknight dinners when you’re looking for something hearty and satisfying. Its make-ahead potential also makes it perfect for meal prep or potluck gatherings. Simply assemble the casserole in advance, refrigerate, and bake when ready.
The dish’s elegance and nostalgic appeal also make it a great option for holidays or family celebrations. Serve it alongside a mixed green salad and crusty bread for a complete and impressive meal.
Healthier Alternatives and Customizations
This recipe lends itself well to customization, allowing you to tailor it to suit dietary preferences or incorporate additional flavors. Here are a few suggestions:
- Lighter Version: Use low-fat sour cream, reduced-fat cheddar cheese, and skim milk to reduce the calorie content without sacrificing taste.
- Gluten-Free Option: Substitute the plain flour with gluten-free flour and use gluten-free breadcrumbs for the topping.
- Vegetarian Twist: Replace chicken with roasted cauliflower or chickpeas for a vegetarian-friendly alternative.
- Enhanced Flavors: Add a sprinkle of smoked paprika to the breadcrumb topping or mix in a handful of cooked bacon for extra savory depth.
These adaptations ensure that Chicken Divan can be enjoyed by a wide range of people with varying dietary needs and preferences.
Tips for Success
To achieve the best results with Chicken Divan, here are some tips to keep in mind:
- Cook the Broccoli Perfectly: Steam the broccoli until just tender, and then immediately refresh it in cold water. This helps maintain its vibrant green color and prevents overcooking in the oven.
- Season Generously: Proper seasoning at each stage—whether it’s the chicken, sauce, or topping—ensures a well-rounded flavor profile.
- Don’t Rush the Sauce: Whisk the milk into the roux (flour and butter mixture) gradually to avoid lumps, and simmer gently to develop a smooth, creamy sauce.
- Use Fresh Cheese: Grating your own cheddar cheese provides a better melt and flavor than pre-shredded varieties.
- Allow Resting Time: Let the casserole rest for 5-10 minutes after baking. This allows the sauce to set slightly, making it easier to serve and enhancing the overall texture.
Why Chicken Divan Is a Family Favorite
There’s something inherently comforting about a casserole like Chicken Divan. It’s a dish that evokes memories of family dinners, bringing people together over its warm, satisfying flavors. The creamy sauce and cheesy topping appeal to kids and adults alike, making it a meal that pleases even the pickiest eaters.
This recipe also offers a practical advantage: it’s a one-dish meal. With protein, vegetables, and dairy all included, it’s a convenient way to create a balanced dinner with minimal effort.
Serving Suggestions
Chicken Divan pairs beautifully with a variety of side dishes and beverages to complete the meal. Here are a few ideas:
- Sides: A crisp mixed green salad with vinaigrette, roasted carrots, or garlic mashed potatoes.
- Bread: Serve with a warm baguette, dinner rolls, or garlic bread to soak up the creamy sauce.
- Beverages: Pair with a light white wine like Chardonnay or a refreshing sparkling water with lemon.
For dessert, consider a light option like fruit salad or lemon sorbet to balance the richness of the main dish.
Why You’ll Love This Recipe
Chicken Divan is more than just a casserole; it’s a celebration of comfort food done right. Its creamy, cheesy, and satisfying flavors are the perfect antidote to a busy day. This updated version ensures that the dish retains its nostalgic charm while embracing modern tastes and health-conscious ingredients.
With its versatility, ease of preparation, and widespread appeal, Chicken Divan is a recipe you’ll find yourself returning to time and again. It’s a dish that not only nourishes the body but also warms the heart, making it a favorite in any home.
Conclusion
Chicken Divan is a timeless classic that has been lovingly reimagined for today’s kitchens. Its combination of tender chicken, fresh broccoli, and rich mornay sauce, topped with cheesy breadcrumbs, creates a dish that’s both indulgent and wholesome. Whether you’re cooking for a weeknight meal or a special occasion, this recipe is guaranteed to delight.
By using fresh ingredients and adding thoughtful touches like nutmeg and Dijon mustard, this modernized Chicken Divan elevates a nostalgic favorite to new heights. Its comforting flavors and adaptability make it a must-try recipe for anyone who loves classic casseroles with a contemporary twist. Serve it with a side salad, gather your loved ones, and enjoy a meal that’s as satisfying as it is memorable.