Dinner

Chicken Piccata Casserole

Chicken Piccata Casserole is a hearty and flavorful one-pan dish that combines tender chicken breasts, tangy lemon slices, savory orzo, and fresh kale in a rich broth. This casserole is baked to perfection, making it an easy yet elegant meal that’s perfect for weeknight dinners or special gatherings. Packed with 31 grams of protein per serving, it’s a nutritious option that doesn’t compromise on taste.

Full Recipe:

Ingredients

For the Casserole:

  • 2 tablespoons olive oil
  • 1½ pounds boneless, skinless chicken breasts
  • ¾ teaspoon salt (divided)
  • ½ teaspoon black pepper (divided)
  • 2 tablespoons unsalted butter
  • 1 lemon, thinly sliced
  • 1 cup orzo pasta
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 3 cups low-sodium chicken broth
  • 2 cups chopped kale
  • 2 tablespoons capers
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Sear the Chicken:
    • Heat olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper.
    • Sear the chicken for 3–5 minutes on each side until golden brown. Transfer to a plate and set aside.
  3. Prepare the Lemon and Orzo:
    • Add butter to the skillet and cook the lemon slices until golden, about 1 minute per side. Transfer the lemons to the plate with the chicken.
    • Add the orzo and garlic to the skillet. Sauté for 2–3 minutes until the garlic is fragrant and the orzo is lightly toasted.
  4. Add Liquids and Greens:
    • Pour in the wine and cook, stirring constantly, until mostly absorbed (about 1 minute).
    • Stir in the chicken broth, kale, capers, remaining salt, and black pepper. Bring to a boil.
  5. Bake the Casserole:
    • Nestle the chicken and lemon slices back into the skillet, ensuring they are evenly distributed. Transfer the skillet to the oven and bake uncovered for about 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the orzo is tender.
  6. Garnish and Serve:
    • Sprinkle fresh parsley over the casserole before serving. Enjoy hot!

Nutrients

  • Serving Size: About 2 cups
  • Calories: 414 kcal
  • Nutritional Breakdown:
    • Protein: 31g
    • Carbohydrates: 36g
    • Fat: 15g
    • Saturated Fat: 5g
    • Fiber: 9g
    • Sugar: 2g
    • Sodium: 707mg
    • Potassium: 475mg

Chicken Piccata Casserole is a versatile and easy-to-make dish that combines zesty flavors and creamy textures in one satisfying meal. Perfect for sharing, it’s a delicious way to enjoy a restaurant-quality dish at home!

Why Chicken Piccata Casserole Stands Out

1. A Flavor Explosion

The hallmark of chicken piccata is its combination of bright, citrusy lemon, briny capers, and savory chicken, all of which are amplified in this casserole version. The addition of kale and orzo balances the tangy flavors with earthy and nutty undertones, creating a perfectly harmonious dish.

2. One-Pan Convenience

One of the best features of this casserole is that it’s made entirely in one pan. From searing the chicken to baking the dish, everything happens in a single skillet, minimizing cleanup and maximizing flavor by retaining the delicious fond left from searing the chicken.

3. A Nutritional Powerhouse

Packed with protein, fiber, and essential nutrients, this casserole is as healthy as it is delicious. The inclusion of kale and fresh parsley adds a burst of vitamins, while orzo provides the necessary carbs for a balanced, satisfying meal.

4. Perfect for Any Occasion

Whether you’re hosting a dinner party, feeding a family, or meal-prepping for the week, this dish is versatile enough to fit any scenario. Its elegant presentation makes it suitable for special occasions, yet its simplicity allows it to shine on a busy weekday.

Key Ingredients and Their Roles

1. Chicken Breasts

Boneless, skinless chicken breasts are the star of this dish, providing lean protein and a tender, juicy texture. Searing them first locks in their juices and creates a golden crust that adds depth to the overall flavor.

2. Orzo Pasta

Orzo, a small rice-shaped pasta, is the perfect choice for this casserole. Its delicate texture absorbs the flavors of the broth and lemon, creating a creamy, risotto-like consistency without requiring constant stirring.

3. Kale

Kale brings a pop of green to the casserole, adding freshness and a hearty texture. It also enhances the dish’s nutritional profile, supplying fiber, vitamins A, C, and K, and antioxidants.

4. Lemon

Fresh lemon slices and juice provide the tangy signature flavor of piccata. Baking the lemons caramelizes their natural sugars, mellowing their acidity and enhancing their sweetness.

5. Capers

Capers add a salty, briny punch that complements the brightness of the lemon and the richness of the chicken and butter.

6. White Wine

Dry white wine deglazes the pan after searing the chicken, lifting all the flavorful bits stuck to the bottom. It adds a subtle depth to the sauce and balances the richness of the dish.

The Perfect Weeknight Dinner

This casserole is the ultimate weeknight dinner for several reasons:

  1. Quick Preparation: From start to finish, the dish takes less than an hour to make, and most of that time is hands-off baking.
  2. Minimal Cleanup: With only one pan required, cleanup is a breeze.
  3. Meal-Prep Friendly: This casserole reheats beautifully, making it an excellent choice for leftovers or meal prep.
  4. Kid-Approved: The mild flavors and creamy texture appeal to kids, while the addition of greens keeps it wholesome for adults.

Customization Options

Chicken Piccata Casserole is a versatile recipe that can be adapted to suit your tastes or dietary needs. Here are some ideas to customize the dish:

  • Make It Gluten-Free: Swap the orzo for gluten-free pasta or even cooked rice.
  • Add More Veggies: Enhance the dish with mushrooms, cherry tomatoes, or zucchini for extra flavor and nutrition.
  • Spice It Up: Add a pinch of red pepper flakes to the sauce for a hint of heat.
  • Go Dairy-Free: Replace the butter with a vegan alternative and omit the Parmesan if you want a dairy-free version.
  • Try Different Greens: Spinach, Swiss chard, or arugula can be used in place of kale.

Pro Tips for the Best Chicken Piccata Casserole

  1. Sear the Chicken Well: Don’t rush the searing process. A good sear locks in the juices and creates a flavorful crust that elevates the dish.
  2. Toast the Orzo: Sautéing the orzo briefly before adding the liquid enhances its nutty flavor and prevents it from becoming mushy.
  3. Use Fresh Ingredients: Fresh lemon, parsley, and kale make a noticeable difference in the flavor and texture of the dish.
  4. Don’t Overbake: Keep an eye on the casserole in the oven. Overcooked chicken can become dry, so aim for an internal temperature of 165°F (74°C).

Pairings and Serving Suggestions

Chicken Piccata Casserole is a complete meal on its own, but you can pair it with a variety of sides and drinks for a more elaborate spread:

  • Sides: Serve with a crisp side salad, garlic bread, or roasted vegetables for a complementary texture and flavor.
  • Drinks: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs beautifully with the citrusy notes of the dish.
  • Dessert: End the meal with a light dessert like lemon sorbet or panna cotta for a refreshing finish.

Health Benefits of Chicken Piccata Casserole

This dish is not only delicious but also nutritious:

  • High in Protein: With 31 grams of protein per serving, it’s a great choice for muscle building and repair.
  • Rich in Antioxidants: Kale and parsley are loaded with antioxidants that help combat oxidative stress.
  • Low in Carbs: Orzo provides a moderate amount of carbohydrates, making the dish balanced and suitable for those watching their carb intake.
  • Vitamin Boost: Lemon, kale, and parsley contribute to a healthy dose of vitamins C and K, as well as iron and calcium.

Conclusion: The Comfort of Chicken Piccata Casserole

Chicken Piccata Casserole is a masterful combination of flavors, textures, and nutrition, making it a standout dish for any occasion. Its tangy lemon and caper sauce, creamy orzo, and perfectly cooked chicken create a dish that feels both indulgent and wholesome. With its one-pan preparation, it’s a practical choice for busy nights, yet elegant enough to serve to guests.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Piccata Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: SOPHIA

Description

Chicken Piccata Casserole is a hearty and flavorful one-pan dish that combines tender chicken breasts, tangy lemon slices, savory orzo, and fresh kale in a rich broth. This casserole is baked to perfection, making it an easy yet elegant meal that’s perfect for weeknight dinners or special gatherings. Packed with 31 grams of protein per serving, it’s a nutritious option that doesn’t compromise on taste.


Ingredients

Units Scale

For the Casserole:

  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 2 tablespoons unsalted butter
  • 1 lemon, thinly sliced
  • 1 cup orzo pasta
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 3 cups low-sodium chicken broth
  • 2 cups chopped kale
  • 2 tablespoons capers
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Sear the Chicken:
    • Heat olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper.
    • Sear the chicken for 3–5 minutes on each side until golden brown. Transfer to a plate and set aside.
  3. Prepare the Lemon and Orzo:
    • Add butter to the skillet and cook the lemon slices until golden, about 1 minute per side. Transfer the lemons to the plate with the chicken.
    • Add the orzo and garlic to the skillet. Sauté for 2–3 minutes until the garlic is fragrant and the orzo is lightly toasted.
  4. Add Liquids and Greens:
    • Pour in the wine and cook, stirring constantly, until mostly absorbed (about 1 minute).
    • Stir in the chicken broth, kale, capers, remaining salt, and black pepper. Bring to a boil.
  5. Bake the Casserole:
    • Nestle the chicken and lemon slices back into the skillet, ensuring they are evenly distributed. Transfer the skillet to the oven and bake uncovered for about 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the orzo is tender.
  6. Garnish and Serve:
    • Sprinkle fresh parsley over the casserole before serving. Enjoy hot!
  • Category: Dinner

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star