Description
The Chicken & Prawn Dumplings with Chili Tahini Sauce are a flavorful and satisfying dish that combines tender, juicy dumplings with a creamy and spicy sauce. Perfect for dinner parties or cozy meals, these dumplings offer a delightful mix of textures and flavors, making them a show-stopping centerpiece for any occasion.
Ingredients
Units
Scale
For the Dough:
- 300g all-purpose flour
- 175ml water
For the Filling:
- 200g raw prawns, mashed into a paste
- 200g chicken breast, finely chopped or minced
- 1 tbsp finely minced ginger
- 3 garlic cloves, minced
- 2 spring onions, finely chopped
- 2 tbsp sesame oil
- 3 tbsp light soy sauce
- 1 tbsp honey
For the Sauce:
- 3 tbsp tahini
- 1 tbsp sugar
- 2 tbsp light soy sauce
- Juice of 1 lime
- 1 tbsp sesame oil
- 1 tsp garlic granules
- 5–10 tbsp water (to adjust sauce consistency)
For Garnish:
- Chili oil
- Coriander, roughly chopped
Instructions
- Prepare the Dough:
- Combine flour and water in a large bowl, mixing until a shaggy dough forms.
- Knead the dough on a clean surface for several minutes until smooth and elastic.
- Place the dough in a bowl, cover with clingfilm, and let it rest while preparing the filling.
- Make the Filling:
- In a bowl, combine the prawns, chicken, ginger, garlic, spring onions, sesame oil, soy sauce, and honey.
- Mix well with a spoon or chopsticks until a silky paste forms. Set aside.
- Form the Dumpling Wrappers:
- Roll the dough into a long sausage shape and cut into 25–30 small pieces.
- Roll each piece into a thin circular wrapper about 3 inches in diameter.
- Keep the wrappers under a damp towel to prevent drying out.
- Assemble the Dumplings:
- Place a spoonful of filling in the center of each wrapper.
- Fold and seal the edges using a clockwise motion to create pleats.
- Keep assembled dumplings under a damp towel.
- Cook the Dumplings:
- Heat a pan over medium heat and drizzle with oil. Add the dumplings and pour in ½ cup of water.
- Cover the pan with a lid and steam for 8–10 minutes, adding more water if needed.
- Prepare the Sauce:
- In a bowl, mix tahini, sugar, lime juice, soy sauce, sesame oil, garlic granules, and water until smooth. Adjust the consistency to your preference.
- Serve:
- Pour the sauce onto a serving plate and top with the steamed dumplings.
- Garnish with chili oil and coriander. Enjoy!
- Category: Appetizer