Seafood Dishes

Chipotle Maple Grilled Salmon

This Chipotle Maple Grilled Salmon combines smoky chipotle heat with sweet maple syrup, creating a perfect balance of flavor. With just a short 30-minute marinade time, it’s a quick and easy weeknight dinner that delivers bold flavors. Served with cilantro lime rice and grilled zucchini, this dish is a healthy, satisfying meal packed with protein and essential omega-3 fatty acids.

Full Recipe:

Ingredients

For the Chipotle Maple Salmon:

  • 1 chipotle chile, finely chopped
  • 2 teaspoons adobo sauce
  • 1½ tablespoons maple syrup
  • 1 lime, zested and juiced
  • 1 teaspoon ground cumin
  • ¼ teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper, to taste
  • 4 skin-on wild caught salmon fillets (about 4 ounces each)

For the Cilantro Lime Rice:

  • 1 cup uncooked brown rice
  • 2¼ cups water
  • ¼ teaspoon granulated garlic
  • 1 lime, zested and juiced
  • 2 tablespoons chopped cilantro
  • Kosher salt and fresh ground black pepper, to taste

Directions

  1. Make the marinade:
    In a shallow dish, combine the chopped chipotle chile, adobo sauce, maple syrup, lime zest, lime juice, ground cumin, and granulated garlic. Whisk until well combined.

  2. Marinate the salmon:
    Place the salmon fillets into the marinade, flesh side down. Let them marinate for about 30 minutes. Reserve a small amount of marinade for basting during grilling.

  3. Cook the rice:
    Add the rice, lime zest, granulated garlic, salt, and pepper to a medium saucepan. Add water, stir, and bring to a boil. Cover, lower the heat, and simmer for 40-45 minutes or until the rice absorbs all the liquid. Stir in lime juice and chopped cilantro. Taste and adjust seasoning.

  4. Grill the salmon:
    Preheat the grill to medium-high heat and oil the grill grates. Place the salmon fillets, skin side down, on the grill. Grill for 3-5 minutes, then flip over and brush with the reserved marinade. Continue grilling for another 3-5 minutes or until the internal temperature reaches 130°F (for medium cooked salmon). Let the salmon rest for 5 minutes.

  5. Serve:
    Serve the grilled salmon with the cilantro lime rice and grilled zucchini or your favorite side dishes.

Nutrients (Per Serving)

  • Calories: 468
  • Carbohydrates: 26g
  • Protein: 40g
  • Fat: 22g
  • Saturated Fat: 4g
  • Polyunsaturated Fat: 16g
  • Cholesterol: 107mg
  • Sodium: 125mg
  • Fiber: 2g
  • Sugar: 5g

The Magic of Chipotle and Maple Syrup

Chipotle peppers, which are dried and smoked jalapeños, bring a smoky, spicy depth to any dish they’re added to. Their rich, earthy flavor is complemented perfectly by the sweetness of maple syrup, which cuts through the heat and creates a well-rounded, complex marinade. The chipotle maple combination in this recipe is the star of the show, enhancing the natural flavors of the salmon while adding a little heat and a touch of sweetness. This perfect pairing makes the dish both comforting and vibrant, with each bite delivering a delightful contrast of flavors.

The heat from the chipotle is not overwhelming, making this dish approachable for a wide range of palates. The subtle sweetness of the maple syrup not only adds a balance of flavors but also helps the salmon develop a beautifully caramelized crust during grilling. This combination elevates the grilled salmon to a whole new level, transforming it from a simple dinner into a flavorful experience.

Grilled Salmon: A Protein-Packed Powerhouse

Salmon is not only known for its rich flavor but also for being a nutritional powerhouse. Packed with high-quality protein, salmon is an excellent choice for anyone looking to maintain muscle mass or boost their intake of healthy fats. Salmon is also rich in omega-3 fatty acids, which are essential for heart health and reducing inflammation in the body. Regularly consuming salmon can help support brain function, improve skin health, and even enhance mood.

This Chipotle Maple Grilled Salmon is a fantastic choice for a balanced, nutrient-dense meal that provides all the benefits of salmon, along with the added flavor from the marinade. Whether you’re preparing it for a weeknight dinner or a special gathering, you’re not only treating your taste buds but also fueling your body with essential nutrients.

Cilantro Lime Rice: A Fresh, Flavorful Side

To complement the smoky salmon, cilantro lime rice is the perfect side dish. The rice brings a zesty, fresh contrast to the richness of the fish, with the lime adding a bright citrusy punch and the cilantro bringing a herbaceous freshness that pairs wonderfully with the smoky flavors of the salmon. The combination of the rice and salmon provides a perfect balance of flavors and textures, with the rice offering a light and fluffy base that contrasts the tender, slightly crispy salmon.

Brown rice is used in this recipe for its additional nutritional benefits. It provides more fiber and essential nutrients than white rice, making it a healthier option. The texture of brown rice also complements the other elements of the dish, giving it a hearty feel while still maintaining a lightness that doesn’t overpower the salmon. The lime and cilantro elevate the rice further, making it a delightful accompaniment that complements the grilled salmon perfectly.

Grilled Zucchini: A Simple Yet Flavorful Vegetable Side

Grilled zucchini adds a fresh, slightly smoky flavor to this dish, offering a mild and earthy counterpart to the bold flavors of the chipotle maple salmon. Zucchini is a versatile vegetable that pairs well with many main dishes, and grilling it enhances its natural sweetness while adding a subtle char. The zucchini’s light texture also provides a perfect contrast to the richness of the salmon and the heartiness of the cilantro lime rice.

Grilling the zucchini with a little olive oil and seasoning helps to bring out its best qualities, making it an easy yet flavorful addition to this dish. The zucchini’s neutral flavor allows it to absorb the smoky grilling aromas and the tanginess of the lime, adding another layer of depth to the meal without competing with the salmon’s strong flavors.

A Quick and Easy Weeknight Dinner

One of the biggest advantages of this recipe is how quick and easy it is to prepare. The marinade only requires a short 30-minute wait, making it ideal for busy weeknights when you want a flavorful meal without spending hours in the kitchen. The rice and zucchini are simple to prepare, and everything can be cooked in under an hour, making this a perfect go-to meal when time is limited but you still want something impressive and satisfying.

The short cooking time also ensures that the salmon remains tender and juicy while absorbing the full flavor of the marinade. The quick grilling time is ideal for anyone who wants a fast yet flavorful meal that’s not overly complicated. This recipe is perfect for those who love a little spice, a touch of sweetness, and a beautifully balanced dish without the need for extensive prep work.

Perfect for Meal Prep and Leftovers

Not only is this Chipotle Maple Grilled Salmon great for a quick dinner, but it also works wonderfully for meal prep. The flavors in the salmon intensify as they marinate, meaning that the leftovers can taste even better the next day. You can easily prepare extra salmon, rice, and zucchini to pack for lunches throughout the week. The cilantro lime rice and grilled zucchini hold up well in the fridge, making it an easy, nutritious meal that’s ready to go when you are.

Whether you’re looking for a dinner that the whole family will love or a meal prep solution for the week, this recipe is versatile enough to meet your needs. The balanced combination of protein, healthy fats, and fiber ensures that it will keep you full and energized throughout the day.

Conclusion: A Flavorful and Healthy Meal

In conclusion, this Chipotle Maple Grilled Salmon is the ideal dish for anyone looking for a meal that’s both healthy and packed with flavor. The smoky chipotle heat combined with the sweetness of maple syrup creates a perfect balance that complements the richness of the salmon. Paired with cilantro lime rice and grilled zucchini, this meal offers a well-rounded combination of flavors and textures that will leave you satisfied. The simplicity of the recipe, along with its nutritional benefits, makes it an excellent option for a quick weeknight dinner, special occasion, or meal prep. This dish delivers bold flavors, essential nutrients, and a delightful experience, making it a must-try for anyone who enjoys delicious, healthy meals.

 

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