Description
This Creamy Carrot and Potato Soup is a delicious blend of natural sweetness and heartiness. The combination of carrots and potatoes creates a velvety texture, while cumin and smoked paprika add depth to the flavors. Coconut milk (optional) enhances the creaminess, making it perfect for cozy nights or quick, healthy meals. Serve it with crusty bread to elevate the dining experience.
Ingredients
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- 1 tablespoon olive oil
- 1 onion, chopped
- 3 large carrots, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 4 cups vegetable broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup coconut milk (optional, for creaminess)
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the carrots and potatoes, stirring occasionally, and cook for 5 minutes.
- Pour in the vegetable broth and add cumin, smoked paprika, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the carrots and potatoes are tender.
- Remove the pot from heat and use an immersion blender to purée the soup until smooth. Alternatively, blend the soup in batches using a regular blender.
- Stir in coconut milk, if using, and adjust seasoning to taste.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes