Description
The Creamy Garlic Sauce Potatoes are an indulgent and simple side dish featuring tender baby potatoes coated in a rich, garlicky cream sauce. This versatile dish is perfect for pairing with roasted meats, grilled vegetables, or as a hearty vegetarian option. With minimal ingredients and a straightforward process, it’s an excellent choice for family dinners or entertaining guests.
Ingredients
Units
Scale
Ingredients
- Main Ingredients:
- 10 baby potatoes
- 2 tbsp butter
- 3/4 cup cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
Instructions
- Prepare the Potatoes:
- Wash and cut the baby potatoes into bite-sized pieces.
- Boil the potatoes in a pot of water for 10–15 minutes, or until fork-tender.
- Make the Creamy Garlic Sauce:
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for 2–3 minutes, until fragrant.
- Slowly pour in the cream and let the sauce simmer for 10 minutes, stirring occasionally to allow it to thicken.
- Combine and Serve:
- Toss the boiled potatoes in the creamy garlic sauce, ensuring each piece is well-coated.
- Season with salt, pepper, and garnish with chopped parsley before serving.
- Category: Appetizer