Creamy Italian Pasta Salad is a flavorful, crowd-pleasing dish perfect for summer gatherings or weekly meal prep. This salad combines perfectly cooked pasta, fresh vegetables, savory salami, and mozzarella, all coated in a tangy and creamy Italian dressing. It’s simple to prepare and stores well, making it an excellent make-ahead option for barbecues or potlucks.
Full Recipe:
Ingredients
For the Creamy Italian Dressing:
- 1 cup mayonnaise (homemade or store-bought)
- 2 teaspoons Dijon mustard
- 4 garlic cloves (minced)
- 1 teaspoon red pepper flakes
- 3 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons fresh lemon juice
- 3 tablespoons white wine vinegar
For the Pasta Salad:
- 12 ounces rotini or fusilli pasta (cooked according to package instructions)
- 1 cup red bell pepper (diced)
- ½ cup shallot (finely diced)
- ½ cup black olives (sliced)
- 1 cup salami (diced)
- 1 cup mozzarella (diced; omit for dairy-free)
- ¼ cup parsley (finely chopped)
- ½ cup fresh basil leaves (thinly sliced)
- Kosher salt (to taste)
Directions
Step 1: Make the Dressing
- In a blender or jar, combine mayonnaise, Dijon mustard, garlic, red pepper flakes, Italian seasoning, salt, black pepper, lemon juice, and white wine vinegar.
- Blend until smooth and creamy. Set aside.
Step 2: Assemble the Salad
- In a large mixing bowl, combine cooked pasta, bell pepper, shallot, black olives, salami, mozzarella, parsley, and basil.
- Pour the prepared Creamy Italian Dressing over the pasta mixture and toss until evenly coated.
- Adjust salt to taste.
Step 3: Chill and Serve
- Cover and refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Tip: If making ahead, store the dressing separately and mix it with the salad just before serving to maintain freshness.
Nutrients (Per Serving)
- Calories: 485
- Protein: 13g
- Carbohydrates: 38g
- Fat: 31g
- Saturated Fat: 7g
- Cholesterol: 34mg
- Sodium: 1032mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 1056 IU
- Vitamin C: 30mg
- Calcium: 118mg
- Iron: 2mg
This Creamy Italian Pasta Salad is a must-try for your next summer event or family dinner!
Why Creamy Italian Pasta Salad is a Favorite
There are many reasons this dish is a go-to for both home cooks and professional chefs alike:
- Balanced Flavors
The tangy and creamy dressing complements the savory ingredients like salami and mozzarella, while fresh vegetables add brightness and crunch. The result is a well-rounded flavor profile that appeals to everyone. - Great for Any Occasion
Whether it’s a summer barbecue, a picnic, or a weekday lunch, this salad fits right in. It’s hearty enough to serve as a main course but also works wonderfully as a side dish. - Easy to Make Ahead
The flavors deepen as the salad sits, making it an ideal make-ahead recipe. This feature is especially helpful for busy hosts or meal preppers. - Highly Customizable
From swapping out proteins to incorporating different veggies, this pasta salad is endlessly adaptable to suit personal tastes and dietary needs.
The Star Ingredients and Their Roles
Each component of Creamy Italian Pasta Salad contributes to its deliciousness:
- Rotini or Fusilli Pasta
The spiral shapes of rotini or fusilli are perfect for holding onto the creamy dressing, ensuring every bite is packed with flavor. - Bell Peppers
Red bell peppers add a sweet crunch and a pop of color, enhancing both the flavor and visual appeal of the salad. - Shallots
Finely diced shallots bring a subtle sweetness and mild onion flavor, which balances the tangy dressing. - Black Olives
Sliced black olives offer a briny, salty element that contrasts nicely with the creamy dressing. - Salami
Diced salami adds a rich, savory flavor and meaty texture, making the salad more substantial. - Mozzarella
Creamy, mild mozzarella provides a satisfying, melt-in-your-mouth texture. Its richness complements the sharpness of the dressing and the other bold flavors. - Fresh Herbs
Parsley and basil brighten the dish with their herbaceous, aromatic qualities. Thinly sliced basil adds a distinctly Italian touch. - Creamy Italian Dressing
The dressing is the heart of this salad, combining mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, and a blend of Italian seasonings. It’s tangy, zesty, and creamy, tying all the ingredients together beautifully.
What Sets This Salad Apart
While there are many pasta salad recipes out there, Creamy Italian Pasta Salad stands out for its unique qualities:
- Homemade Dressing
The homemade dressing is far superior to store-bought versions. It’s fresh, flavorful, and perfectly tailored to the ingredients of the salad. - Rich Yet Refreshing
Despite its creamy base, the salad doesn’t feel heavy. The fresh vegetables and zesty dressing keep it light and refreshing, even on the hottest summer days. - Sophisticated Yet Simple
This salad strikes the perfect balance between elegant and approachable. Its bold flavors and thoughtful ingredients make it seem sophisticated, while the ease of preparation ensures anyone can make it.
Tips for Perfect Creamy Italian Pasta Salad
- Cook Pasta Al Dente
Overcooked pasta can become mushy in the salad. Aim for al dente pasta to ensure it retains its shape and texture when combined with the dressing. - Chill for Best Flavor
Allow the salad to chill for at least 30 minutes before serving. This resting time lets the flavors meld together, enhancing the overall taste. - Use Fresh Herbs
Fresh parsley and basil are key to brightening the salad. Dried herbs can be used in a pinch, but fresh herbs add a vibrant flavor and visual appeal. - Toast the Salami (Optional)
For an extra layer of flavor, lightly toast the diced salami before adding it to the salad. This step enhances its savory taste and adds a subtle crispness. - Serve Dressing Separately (for Make-Ahead)
If you’re making the salad ahead of time, consider storing the dressing separately and tossing it with the pasta mixture just before serving. This prevents the salad from becoming soggy.
Creative Variations
- Vegetarian Option
Omit the salami and add roasted vegetables like zucchini, eggplant, or artichoke hearts for a vegetarian-friendly version. - Seafood Twist
Replace salami with cooked shrimp, crab meat, or smoked salmon for a seafood-inspired pasta salad. - Spicy Version
Add chopped jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick. - Gluten-Free
Use gluten-free pasta to make the dish suitable for those with dietary restrictions. - Dairy-Free Adaptation
Skip the mozzarella and use a dairy-free mayo for a creamy, dairy-free alternative.
Serving and Storage Suggestions
Serving Suggestions:
- Serve this pasta salad chilled as a side dish with grilled chicken, steak, or fish.
- Pair it with crusty bread or a light green salad for a complete meal.
- Include it in a buffet spread at barbecues, picnics, or potlucks.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Before serving leftovers, refresh the salad with a drizzle of olive oil or a spoonful of dressing if it seems dry.
Why Creamy Italian Pasta Salad is a Must-Try
Creamy Italian Pasta Salad is more than just a dish—it’s a celebration of bold flavors and vibrant ingredients. Its creamy, tangy dressing complements the fresh vegetables and savory elements perfectly, creating a harmonious and satisfying dish.
The recipe’s versatility, ease of preparation, and crowd-pleasing appeal make it a staple for anyone who loves pasta salads. Whether you’re entertaining guests or preparing a quick weekday meal, this salad delivers every time.
Conclusion
Creamy Italian Pasta Salad is a perfect blend of textures and flavors that brings a little bit of Italy to your table. It’s a dish that feels indulgent yet balanced, rich yet refreshing. With its creamy dressing, colorful vegetables, and savory additions like salami and mozzarella, this salad is a guaranteed crowd-pleaser.
Whether you’re serving it at a summer barbecue, packing it for a picnic, or enjoying it as a quick lunch, this recipe is a must-have in your repertoire. Its make-ahead convenience and customizable nature mean you can adapt it to suit any occasion or preference. Try this Creamy Italian Pasta Salad today, and savor the vibrant taste of Italy in every bite!