Description
This creamy lobster pasta is a luxurious and elegant dish, perfect for a romantic dinner or a special family meal. The rich, velvety garlic cream sauce pairs perfectly with tender lobster and fettuccine, creating a dish that’s indulgent yet surprisingly easy to prepare.
Ingredients
Units
Scale
- 1 lb lobster tail, cooked and chopped
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon zest (optional, for garnish)
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the chicken broth and bring it to a simmer. Allow it to reduce by half.
- Stir in the heavy cream and let it simmer for about 5 minutes, until the sauce thickens slightly.
- Add the Parmesan cheese, stirring until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Gently fold in the cooked lobster and the drained pasta, tossing everything to coat evenly in the creamy sauce.
- Garnish with fresh parsley and optional lemon zest. Serve immediately.