Why Creamy White Chicken Lasagna Soup Is a Comfort Food Favorite

The comforting appeal of this soup lies in its creamy texture and robust flavors. Every spoonful delivers the richness of a cheesy base, complemented by tender shredded chicken, kale’s subtle earthiness, and the classic heartiness of lasagna noodles. The incorporation of smoked paprika, garlic, and Italian seasoning ensures that each bite is packed with a depth of flavor.

Not only does this recipe evoke the cozy, homey feeling associated with traditional lasagna, but it also provides the convenience of a one-pot meal. This simplicity makes it an excellent choice for busy weeknights when you crave something hearty and delicious without spending hours in the kitchen.

Health Benefits and Nutritional Insights

While Creamy White Chicken Lasagna Soup is undoubtedly indulgent, it can be tailored to suit various dietary needs. For instance, swapping heavy cream for coconut cream provides a dairy-free alternative, and gluten-free lasagna noodles make this dish accessible to those with gluten sensitivities. Kale adds a nutritional boost, offering vitamins A, C, and K, as well as fiber and antioxidants. The chicken brings high-quality protein, which is essential for muscle repair and overall health.

Additionally, the recipe’s balance of carbohydrates, fats, and protein makes it a well-rounded dish. While the calorie count leans towards the higher side, small adjustments—such as reducing the amount of cheese or using low-fat options—can make it lighter without compromising flavor.

Adaptability for Different Diets

One of the standout features of this recipe is its flexibility. Whether you’re catering to a vegan, vegetarian, or gluten-free crowd, this dish can be easily modified to meet their needs:

• Vegan Option: Substitute shredded chicken with plant-based chicken or chickpeas. Use nutritional yeast in place of Parmesan and mozzarella for a cheesy flavor, and opt for coconut cream instead of heavy cream.
• Gluten-Free Adaptation: Replace regular lasagna noodles with gluten-free versions. Ensure the flour used for thickening is gluten-free, such as rice flour or a gluten-free all-purpose blend.
• Low-Carb Version: For a keto-friendly option, substitute lasagna noodles with zucchini or spaghetti squash ribbons, keeping the carbohydrate content minimal.

The Role of Candied Bacon

The optional candied bacon topping adds a sweet, savory, and crunchy element to the soup. Its caramelized coating contrasts beautifully with the creamy, rich broth, elevating the dish to a gourmet experience. While the soup is delightful on its own, this addition can take it to the next level for those looking to impress their guests or indulge in something extra special.

Tips for Perfecting the Recipe

1. Choosing the Right Cheese: Use freshly grated mozzarella and Parmesan to achieve the best texture and flavor. Pre-shredded cheeses often contain anti-caking agents that may affect the soup’s creaminess.
2. Controlling Consistency: For a thicker soup, reduce the amount of chicken stock slightly or simmer it longer. Conversely, if you prefer a thinner consistency, add an extra splash of stock or cream.
3. Cooking Noodles: Break lasagna noodles into small, manageable pieces before adding them to the soup. This ensures even cooking and easy serving.
4. Flavor Layering: Sautéing the onions, garlic, and spices in olive oil and butter at the beginning builds a flavorful base, making the final dish more aromatic and rich.
5. Storing Leftovers: This soup stores well in the refrigerator for up to three days. When reheating, add a splash of chicken stock or cream to restore its consistency.

Serving Suggestions

Creamy White Chicken Lasagna Soup is a complete meal on its own, but it pairs wonderfully with various sides. A crusty loaf of bread or garlic toast is perfect for dipping into the luscious broth. For a lighter option, serve it with a fresh green salad or roasted vegetables. Adding a sprinkle of fresh parsley or basil just before serving enhances the presentation and flavor.

Why This Recipe Is a Crowd-Pleaser

This recipe’s ability to bring people together over a warm, satisfying meal is what makes it special. Its combination of familiar flavors and creamy decadence appeals to both children and adults alike. The versatility to adapt the dish for different dietary needs means that no one has to miss out on the enjoyment.

Additionally, the one-pot nature of this dish simplifies cleanup, making it a practical choice for home cooks who value convenience as much as flavor.

Conclusion

Creamy White Chicken Lasagna Soup is more than just a meal—it’s an experience of comfort, flavor, and nostalgia. Whether you’re looking for a quick weeknight dinner or a dish to impress guests on a cozy evening, this recipe checks all the boxes. With its rich, cheesy base, tender noodles, and vibrant kale, it’s a modern take on a classic that will leave everyone asking for seconds.

Creamy White Chicken Lasagna Soup

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• Author: SOPHIA

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Description

This Creamy White Chicken Lasagna Soup is the epitome of comfort food, perfect for cozy fall or winter nights. Packed with shredded chicken, tender lasagna noodles, kale, and a rich, cheesy base, it’s a one-pot meal that can also be adapted for vegan and gluten-free diets. A true crowd-pleaser, it’s easy to prepare and ideal for weeknight dinners or weekend indulgence.

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Ingredients

Units USM Scale 1x2x3x

For the Candied Bacon:

• 6 strips of candied bacon (optional)

For the Soup:

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1/2 red onion, chopped (substitute with yellow onion if desired)
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning (homemade or store-bought)
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 4 tablespoons organic all-purpose flour
• 5 cups organic chicken stock or broth
• 1 cup organic heavy cream (sub with full-fat coconut cream/milk for vegan)
• 3 tablespoons white cooking wine (or dry white wine)
• 8–9 lasagna noodles, broken into small pieces
• 2 cups cooked, shredded organic chicken breasts
• 1 1/2 cups freshly-grated mozzarella cheese
• 1 cup freshly-grated Parmesan cheese
• 2 cups chopped kale

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Instructions

1. Prepare the Candied Bacon (Optional):
   • Bake bacon strips until caramelized and golden brown. Let them cool before chopping into small pieces.
2. Prepare the Soup:
   • In a large pot or Dutch oven over medium-high heat, heat olive oil and butter. Add minced garlic and chopped onions; sauté until fragrant and translucent (1-2 minutes).
   • Stir in Italian seasoning, salt, black pepper, smoked paprika, and garlic powder. Add flour and mix until combined.
   • Gradually add chicken stock and white wine, stirring frequently to avoid lumps, until the mixture thickens.
   • Pour in heavy cream, then add kale, lasagna noodles, and shredded chicken. Let the soup simmer for 15-20 minutes until the noodles are tender.
   • Stir in grated mozzarella and Parmesan until melted and creamy.
   • Remove from heat and serve immediately. Top with candied bacon and enjoy with a side of bread if desired.

• Category: Soup