This Crock Pot Chicken with Gravy is a comforting, no-fuss meal that requires only 3 ingredients and 5 minutes of prep. Juicy, slow-cooked chicken is simmered in a savory gravy made with condensed cream of chicken soup and packet gravy mix, then shredded for the ultimate cozy, family-friendly dish. Serve it over mashed potatoes, noodles, or rice for a hearty dinner that’s both budget-friendly and endlessly satisfying. It’s a slow cooker classic perfect for weeknights, meal prepping, or freezer meals!
Full Recipe:
Ingredients
• 2 – 2.5 lbs boneless, skinless chicken breasts or thighs
• 2 (0.87 oz) packets chicken gravy mix (such as McCormick)
• 2 (10.5 oz) cans condensed cream of chicken soup
• ¾ cup water (or unsalted chicken broth)
• Ground black pepper, to taste
• Optional: chopped parsley or herbs for garnish
• For serving: mashed potatoes, cooked rice, or noodles
Directions
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Spray your slow cooker with nonstick cooking spray.
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Place the chicken in the crock pot.
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In a bowl, whisk together gravy mix, condensed soups, water, and black pepper until smooth.
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Pour the gravy mixture over the chicken.
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Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender.
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Remove the chicken, shred with two forks, and return to the gravy. Stir well to combine.
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Serve over mashed potatoes, rice, or noodles. Garnish with parsley if desired.
Nutrients (Per serving – based on 6 servings)
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Calories: 250 kcal
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Carbohydrates: 13.7g
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Protein: 36.3g
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Fat: 4g
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Saturated Fat: 1.4g
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Cholesterol: 96mg
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Sodium: 1196mg
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Potassium: 384mg
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Fiber: 0.8g
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Sugar: 2.2g
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Vitamin A: 75 IU
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Calcium: 28mg
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Iron: 1mg
The Power of Minimal Ingredients
What sets this recipe apart is its minimalist approach to cooking. With only three core ingredients, it’s proof that you don’t need a long grocery list to create something delicious. The combination of boneless chicken, condensed cream of chicken soup, and a savory gravy packet works like magic in the slow cooker. Add a little water or broth, season to taste, and let the Crock Pot do all the work.
This kind of recipe is ideal for beginners, busy parents, college students, or anyone looking for no-fail meals that deliver maximum flavor with minimal effort. It’s also perfect for using what you already have in your pantry, making it a go-to option when you need something quick, comforting, and affordable.
Slow Cooking for Tender, Juicy Chicken
One of the best things about using a slow cooker is how well it transforms basic ingredients into deeply flavorful dishes. In this case, the chicken cooks low and slow in a creamy gravy, becoming fork-tender and juicy. The longer cooking time allows the chicken to fully absorb the flavors of the gravy while staying moist and delicious.
By the end of the cooking time, the chicken can be easily shredded and stirred back into the sauce, creating a rich, thick filling that’s perfect for ladling over a starch. This technique is what gives the dish its satisfying texture and makes it so incredibly comforting.
Whether you choose to cook it on low for six hours or on high for three, the result is always a hearty, no-fuss dish that feels like a warm hug on a plate.
Creamy Gravy with Savory Depth
The secret sauce—literally—of this recipe is the gravy mixture. Made by combining condensed cream of chicken soup with dry gravy mix and water, it becomes a creamy, savory, seasoned sauce that envelops the chicken as it cooks. The result is a velvety, flavorful gravy that tastes like it’s been simmering on the stove for hours, thanks to the slow cooker’s gentle heat.
It’s rich enough to satisfy, yet mild enough to pair with a wide range of sides. You can customize it by adding a splash of cream, a dash of garlic powder, or a pinch of fresh herbs, but it’s also incredibly delicious just as it is.
This gravy is thick, smooth, and full of umami flavor—the kind of sauce that begs to be poured over mashed potatoes, scooped onto rice, or soaked up with a warm biscuit.
The Perfect Pairings: Mashed Potatoes, Rice, and More
What really brings this dish together are the comforting sides you serve it with. One of the most classic choices is creamy mashed potatoes. The gravy seeps into the mashed spuds, adding richness and moisture to every bite. It’s the kind of meal that brings you back to your childhood dinner table, full of warmth and comfort.
If you’re looking for something lighter or more versatile, fluffy white rice or buttered noodles also make fantastic bases. The gravy coats each grain or noodle strand, making every bite creamy and flavorful. For added texture, try it over toast, baked potatoes, or even cauliflower mash for a low-carb option.
No matter what you pair it with, the chicken and gravy combination is guaranteed to turn simple ingredients into a hearty, satisfying meal.
Family-Friendly and Picky-Eater Approved
There’s something about this dish that makes it universally appealing. Maybe it’s the creamy texture, the mild but savory flavor, or the familiarity of the ingredients—but whatever it is, this recipe is a hit with all ages. It’s particularly great for families, as kids tend to love the smooth, chicken-and-gravy combo served over their favorite starch.
The recipe is mild enough to be enjoyed by even the pickiest eaters but can be easily enhanced with spices, herbs, or vegetables for more adventurous palates. Stir in peas, carrots, or mushrooms toward the end for added color and nutrients, or spice it up with a dash of cayenne or paprika for some heat.
Meal Prep, Leftovers, and Freezer-Friendly
Another huge perk of this dish is how well it lends itself to meal prep and leftovers. Once cooked and shredded, the chicken and gravy mixture can be portioned into airtight containers and stored in the refrigerator for up to four days. It reheats beautifully in the microwave or on the stove with a splash of broth or water to loosen the sauce.
It’s also freezer-friendly, making it an ideal make-ahead meal. Store it in freezer-safe containers or bags, label with the date, and freeze for up to three months. Simply thaw overnight and reheat for a dinner that’s ready in minutes.
Having this kind of recipe in your rotation makes weekly meal planning a breeze. Whether you’re prepping lunches for the office, freezer meals for postpartum recovery, or easy weeknight dinners, this dish is one you’ll want to return to again and again.
Budget-Conscious and Pantry Staple Friendly
In today’s world, we all appreciate meals that are both comforting and budget-friendly—and this one absolutely fits the bill. Using affordable cuts of chicken, canned soup, and a seasoning packet, this meal stretches to feed a family without stretching your wallet. And because it’s made from shelf-stable items you likely already have on hand, it’s a great last-minute dinner idea.
You can feed a crowd or batch prep for the week without a big grocery haul, making it ideal for lean grocery weeks or anyone cooking on a budget.
Conclusion: A Cozy Classic You’ll Make Again and Again
Crock Pot Chicken with Gravy is one of those recipes that becomes an instant staple in your kitchen. It’s comforting, foolproof, affordable, and incredibly versatile. With minimal effort and just a few ingredients, you can create a rich, hearty meal that feels like comfort food at its finest.
Whether you’re serving it over mashed potatoes on a chilly evening, spooning it into lunch containers for the week ahead, or pulling it from the freezer on a busy night, this dish has your back. It’s the kind of recipe that brings people together around the table—and keeps them coming back for seconds.
Simple, satisfying, and stress-free, this is slow cooker cooking at its best. Try it once, and it’s bound to earn a permanent spot in your dinner rotation.
