What is Cube Steak?

Cube steak is a cut of beef, typically made from round or chuck steak, that has been tenderized by pounding with a meat mallet or by machine, resulting in the characteristic cube-shaped indentations. This process helps break down the tough fibers in the meat, making it more tender and easier to cook. Cube steak is often used in recipes where the goal is to create a dish with tender, flavorful meat that cooks quickly.

Cube steak is a budget-friendly alternative to more expensive cuts of beef, such as ribeye or sirloin, without sacrificing flavor. Its natural tenderness makes it an excellent choice for quick cooking methods like pan-searing or frying. When paired with a rich gravy, cube steak becomes a hearty and comforting meal that is perfect for feeding a crowd without breaking the bank.

The Secret to Perfectly Cooked Cube Steak

The key to cooking perfect cube steak lies in achieving a crispy sear on the outside while keeping the inside tender and juicy. To do this, it’s important to heat the pan properly before adding the steak. A cast-iron skillet is ideal for this recipe, as it provides even heat distribution and a nice, crispy crust. The oil should be heated over medium-high heat, ensuring that the steak sears quickly and retains its juices.

Before cooking, it’s important to season the steaks with kosher salt and let them rest for at least 30 minutes or up to 4 hours. This resting time allows the salt to penetrate the meat, enhancing its natural flavors. Once seasoned, the steaks are dredged in a mixture of flour and spices, which helps to create the crispy crust and adds extra flavor.

When searing the steaks, it’s essential to avoid overcrowding the pan. This allows the steak to cook evenly and develop that coveted golden brown exterior. Searing the steak for about two minutes on each side ensures that the meat cooks quickly and retains its moisture, resulting in a juicy, tender steak.

The Rich and Savory Onion Gravy

The onion gravy is the star of this dish, providing a rich and savory sauce that perfectly complements the seared cube steaks. The gravy is made by first caramelizing onions in butter, which adds depth and sweetness to the sauce. The key to a good gravy is building layers of flavor, and the caramelized onions form the base for this rich sauce.

Once the onions are softened and golden, the flour mixture from the steak breading is added to the pan. This helps to thicken the gravy and gives it a velvety texture. Next, beef stock and Better Than Bouillon are added to the pan, bringing the gravy to a boil and enriching the flavor. The addition of Worcestershire sauce gives the gravy a tangy kick, balancing the richness of the beef stock and the sweetness of the onions.

To thicken the gravy, a cornstarch slurry is whisked into the pan. This helps create a smooth, thick sauce that coats the steak and provides a luscious texture. The gravy is then simmered until it reaches the desired consistency, creating a perfect sauce to pour over the steak.

Why This Recipe Works

This cube steak recipe is the perfect balance of flavor, texture, and simplicity. The crispy, golden-brown crust on the cube steaks adds a satisfying crunch, while the tender, juicy meat inside ensures that every bite is succulent and flavorful. The onion gravy brings everything together with its rich, savory flavor, creating a well-rounded and comforting dish that is both filling and satisfying.

The beauty of this recipe lies in its simplicity. By using just a few basic ingredients, you can create a delicious, hearty meal in under 30 minutes. The pan-searing technique for the steaks and the simple method for making the gravy ensure that the dish is quick and easy to prepare, making it perfect for busy weeknights when you want a delicious homemade dinner without spending hours in the kitchen.

Moreover, the use of affordable ingredients like cube steak and pantry staples makes this recipe budget-friendly. It’s a great option for families or anyone looking to enjoy a flavorful, comforting meal without breaking the bank.

Pairing Suggestions

Cube steak with onion gravy is a rich and hearty dish, so it pairs well with a variety of sides that balance out its richness. Here are some great options to serve alongside this flavorful steak:

• Mashed Potatoes: A classic pairing, mashed potatoes are the perfect side dish for soaking up the delicious onion gravy. The creamy potatoes complement the savory steak, creating a comforting and filling meal.

• Green Beans: For a lighter, vegetable side, green beans are an excellent choice. Their slight crunch and mild flavor provide a nice contrast to the richness of the steak and gravy.

• Roasted Vegetables: Roasted carrots, Brussels sprouts, or parsnips add a touch of sweetness and texture that works well with the savory steak. The caramelized edges of the roasted vegetables bring depth to the meal, enhancing the overall flavor profile.

• Rice: If you’re looking for a gluten-free option, rice is a great substitute for mashed potatoes. The neutral flavor of rice makes it the perfect base for the flavorful gravy and complements the steak without overpowering it.

• Cauliflower Mash: For a low-carb option, cauliflower mash is a great alternative to traditional mashed potatoes. It offers the same creamy texture while being lighter and lower in carbs.

Meal Prep and Leftovers

Cube steak with onion gravy is not only a great meal for the evening but also a fantastic option for meal prep. The recipe can be easily doubled to feed a larger crowd or to prepare meals for the week. Leftovers store well in the refrigerator for up to 3 days, and the flavor of the gravy only improves with time. Simply reheat the steak and gravy in a skillet over low heat, stirring occasionally, to enjoy a comforting meal the next day.

For longer storage, you can freeze the cooked steak and gravy in an airtight container for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat on the stove for a quick and easy meal.

Conclusion: A Hearty, Comforting Meal for Any Night of the Week

Cube steak with onion gravy is the perfect dish for anyone looking for a quick, hearty, and flavorful meal. It’s an ideal comfort food that delivers on taste while being simple to prepare. The tender cube steaks paired with a rich and savory onion gravy make for a filling, satisfying dish that is perfect for busy weeknights or any time you’re craving a warm, comforting meal.

This recipe is not only delicious but also budget-friendly, making it accessible to anyone looking to create a satisfying, flavorful dinner without breaking the bank. Whether you’re serving it to your family, guests, or preparing leftovers for the week, cube steak with onion gravy is sure to become a staple in your meal rotation.