These Dark Chocolate Raspberry Cookie Sandwiches are the perfect dessert for anyone who loves the combination of rich chocolate and fruity, tangy raspberry flavors. The dark chocolate cookies provide a decadent base, and the creamy raspberry buttercream filling offers a refreshing, sweet contrast. These cookies are not just a treat for the taste buds, but also for the eyes, as they are beautifully presented and make an excellent choice for any special occasion.

Full Recipe:

Ingredients

For Cookies:

• 10 TBSP unsalted butter, room temperature
• 1 cup Truvia® Sweet Complete™ All-Purpose Sweetener
• 1 tsp vanilla
• ¾ tsp kosher salt
• 1 large egg, room temperature
• ½ cup Dutch process cocoa powder, sifted
• 2 ½ cups all-purpose flour

For Raspberry Buttercream:

• 1 cup raspberries (fresh or frozen)
• 4 TBSP Truvia® Sweet Complete™ All-Purpose Sweetener
• 1-2 TBSP water
• ¾ cup unsalted butter, room temperature
• 2 ½ cups Truvia® Confectioner’s Sweetener, sifted
• 1 tsp vanilla
• 2-3 TBSP heavy cream
• Pinch of salt

Directions

1. Cream butter and Truvia® Sweet Complete™ together. Add vanilla, salt, and egg.
2. Mix in cocoa powder and flour gradually. Chill the dough for 60 minutes.
3. Roll the dough, cut circles, and chill again. Bake at 350°F for 9-10 minutes.
4. For the buttercream, cook raspberries, Truvia®, and water, strain and cool.
5. Beat butter and Truvia® Confectioner’s Sweetener, then add raspberry puree and adjust thickness with cream.
6. Pipe buttercream between cookies to make sandwiches. Chill before serving.

Estimated Nutrition per Sandwich:

• Calories: 250-300 kcal
• Carbohydrates: 30-35g
• Protein: 3-4g
• Fat: 15-18g
  • Saturated Fat: 8-10g
• Sugar: 15-20g
• Fiber: 2-4g
• Sodium: 100-150mg

A Perfect Balance of Chocolate and Raspberry

The combination of chocolate and raspberry is a classic pairing that never goes out of style. The deep, rich flavor of dark chocolate pairs harmoniously with the bright, tart notes of fresh raspberries. In this recipe, the dark chocolate cookies provide a satisfying depth of flavor, while the raspberry buttercream filling lightens the overall taste with a touch of fruitiness. This perfect balance of flavors makes these cookie sandwiches an unforgettable treat that feels both luxurious and refreshing at the same time.

The addition of the raspberry buttercream is what truly elevates this dessert. It’s a delightful twist on a traditional buttercream, with the raspberry puree infused into the creamy filling. The sweet yet tangy flavor of raspberries creates a harmonious contrast to the dense, chocolatey cookies, adding a layer of complexity and brightness that enhances every bite.

Why Choose Truvia® Sweeteners?

One of the standout features of this recipe is the use of Truvia® Sweet Complete™ All-Purpose Sweetener and Truvia® Confectioner’s Sweetener. These sugar alternatives provide the same sweetness as traditional sugar but with fewer calories and a lower glycemic impact, making the dessert a healthier option for those who want to indulge without overdoing it on sugar. Truvia® Sweet Complete™ is a great option for baking, as it performs just like sugar in terms of texture and consistency, while Truvia® Confectioner’s Sweetener gives the buttercream that smooth, fluffy texture without any aftertaste.

By using Truvia® sweeteners, these cookie sandwiches become a guilt-free indulgence, allowing you to enjoy the full flavor of chocolate and raspberry without worrying about the excess sugar. This makes them a great option for anyone looking to manage their sugar intake while still satisfying their sweet tooth.

The Importance of Chilling the Dough

One of the key steps in making these Dark Chocolate Raspberry Cookie Sandwiches is chilling the cookie dough before rolling and cutting it. Chilling the dough allows the butter to firm up, which helps the cookies hold their shape better while baking. Without this crucial step, the cookies may spread too much and lose their perfect circular form. Additionally, chilling the dough helps to enhance the flavor and texture of the cookies, as the dough has more time to rest and develop.

Chilling the dough for about an hour before rolling out and cutting ensures that the cookies bake evenly, resulting in a soft, chewy center with slightly crisp edges. This is essential for creating the perfect cookie sandwich, as you want the cookies to be firm enough to hold the raspberry buttercream filling without falling apart but soft enough to melt in your mouth.

Making the Raspberry Buttercream

The raspberry buttercream is the star of these cookie sandwiches. It’s made by cooking fresh or frozen raspberries with Truvia® Sweet Complete™ and a little water until they break down into a smooth puree. This raspberry mixture is then strained to remove the seeds, leaving behind a silky, smooth raspberry sauce that’s infused with the sweet and tart flavor of the fruit.

Once the raspberry puree has cooled, it’s added to a classic buttercream mixture made with Truvia® Confectioner’s Sweetener and unsalted butter. The addition of the raspberry puree transforms the buttercream, giving it a vibrant pink color and a sweet, fruity flavor that pairs perfectly with the dark chocolate cookies. Depending on the consistency of the raspberry puree, you may need to adjust the thickness of the buttercream with a little heavy cream. This allows you to achieve the perfect texture for piping the buttercream between the cookies.

Assembling the Cookie Sandwiches

Assembling these Dark Chocolate Raspberry Cookie Sandwiches is the fun part. Once the cookies have cooled, a generous amount of the raspberry buttercream is piped onto the flat side of one cookie, and then another cookie is gently pressed on top, creating a sandwich. The result is a decadent, two-bite treat that’s rich in flavor yet light in texture, thanks to the combination of the dark chocolate cookies and the airy buttercream filling.

Before serving, it’s a good idea to chill the assembled cookies for a short period. This allows the buttercream to firm up slightly, making the cookies easier to handle and ensuring that the filling stays intact when bitten into. Chilling the sandwiches also enhances the overall flavor, allowing the raspberry buttercream to meld even more with the chocolate cookies.

Perfect for Special Occasions

These Dark Chocolate Raspberry Cookie Sandwiches are the perfect treat for a variety of occasions. Whether you’re celebrating a birthday, hosting a tea party, or attending a potluck, these cookies are sure to make an impression. Their beautiful appearance and balanced flavor make them an ideal dessert for events where you want to serve something that looks elegant but is surprisingly easy to prepare.

For holidays like Valentine’s Day or Mother’s Day, these cookie sandwiches are especially fitting. The rich, indulgent flavor of dark chocolate and the bright, romantic color of the raspberry filling make these cookies a perfect way to show someone you care. They also work wonderfully for weddings, anniversaries, or any other event where you want to serve a treat that feels both special and indulgent.

How to Make These Cookies Your Own

While the combination of dark chocolate and raspberry is delicious on its own, there are plenty of ways you can make these cookie sandwiches your own. For a twist on the flavor, consider adding a hint of mint or orange zest to the buttercream for a citrusy kick. You could also experiment with different fillings, such as a salted caramel buttercream or a classic vanilla buttercream, if you want to change things up.

If you prefer a different type of cookie, you could swap out the dark chocolate cookies for other types, such as chocolate chip cookies, sugar cookies, or even oatmeal cookies. The beauty of this recipe is that it’s highly customizable to suit your preferences or the occasion.

Storing and Serving

These Dark Chocolate Raspberry Cookie Sandwiches can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. Be sure to let them come to room temperature before serving if you’ve stored them in the fridge, as this will ensure that the buttercream is soft and smooth.

These cookie sandwiches can also be frozen for up to a month, making them a great make-ahead dessert. Simply place the sandwiches in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag for storage. When ready to serve, allow them to thaw at room temperature for a few hours.

Conclusion

Dark Chocolate Raspberry Cookie Sandwiches are an indulgent yet surprisingly easy dessert that combines the best of rich chocolate and fruity raspberry flavors. The use of Truvia® Sweeteners makes them a healthier option without sacrificing taste, and the combination of soft chocolate cookies and creamy raspberry buttercream creates a delightful treat for any occasion. Whether you’re serving them for a special event or enjoying them as an everyday treat, these cookie sandwiches are sure to be a crowd-pleaser. With their perfect balance of flavors, stunning presentation, and customizable options, they are a go-to dessert that will always impress.