This Easter Egg Cheesecake is a delightful, no-bake dessert that’s as festive as it is indulgent. With a rich, creamy filling tinted with pastel blue and studded with speckled Easter eggs, it’s the perfect treat to brighten up your holiday table. The Choc Ripple biscuit base gives a crunchy contrast to the silky cream cheese filling, while a hint of vanilla and cocoa rounds out the flavor. It’s a fun, colorful, and crowd-pleasing dessert that’s sure to impress both kids and adults alike.

Full Recipe: 

Ingredients

• 200g Arnott’s Choc Ripple biscuits
• 2 x 125g packets speckled Easter eggs
• 100g butter, melted, cooled
• 9g gelatine powder
• 500g cream cheese, at room temperature, chopped
• 140g (2/3 cup) caster sugar
• 13.2g vanilla extract
• 300ml thickened cream
• Blue liquid food colouring, to tint
• 2.5g cocoa powder

Directions

1. Prepare the Base: Place the Choc Ripple biscuits in a food processor and pulse until finely crushed. Add melted butter and process until combined. Press the mixture firmly into the base of a springform pan (approximately 22cm) and place in the fridge to chill.

2. Dissolve Gelatine: Place gelatine powder in a small bowl with 2 tablespoons of warm water. Stir until fully dissolved. Set aside to cool slightly.

3. Make the Cheesecake Mixture: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.

4. Add Gelatine and Colouring: Gradually beat in the dissolved gelatine. Add a few drops of blue food colouring and stir until you reach your desired pastel tint.

5. Fold in Cream: In a separate bowl, whip the thickened cream until soft peaks form. Gently fold it into the cream cheese mixture until well combined.

6. Assemble: Chop half of the Easter eggs and fold them through the cheesecake mixture. Pour the mixture over the chilled biscuit base and smooth the top.

7. Chill: Refrigerate for at least 6 hours, or overnight, until set.

8. Decorate: Just before serving, top with remaining whole Easter eggs and lightly dust with cocoa powder for a chocolatey finish.

Nutrients (per serving, estimated)

• Calories: 450 kcal

• Protein: 5g

• Fat: 30g

• Saturated Fat: 18g

• Carbohydrates: 35g

• Sugars: 25g

• Fiber: 1g

• Sodium: 220mg

Why You’ll Love This Cheesecake

This dessert combines the nostalgia of childhood Easter egg hunts with the elegance of a creamy cheesecake. It’s an ideal balance of fun and sophistication. The pastel blue filling, speckled with colorful Easter eggs, captures the cheerful aesthetic of spring. At the same time, the luxurious texture and perfectly sweetened cream cheese layer ensure it satisfies even the most discerning dessert lovers.

What makes this cheesecake especially appealing is that it’s no-bake, meaning you won’t need to turn on the oven—perfect for warmer spring days. The use of a Choc Ripple biscuit base adds an extra layer of indulgence and crunch, complementing the soft, mousse-like filling. From the very first bite, you’ll get that contrast of textures and flavors: velvety smooth cream, crunchy candy eggs, and the slightly bittersweet chocolate biscuit base.

The Magic of the No-Bake Method

One of the key advantages of this Easter Egg Cheesecake is its simplicity. No baking means less stress, fewer steps, and no worries about cracking or overbaking. The gelatin used in the recipe ensures a perfectly set cheesecake that holds its shape when sliced, while still maintaining a light, airy consistency.

This method is especially ideal for busy holiday hosts who are juggling multiple dishes. You can prepare the cheesecake a day ahead and let it set overnight. In fact, allowing the flavors to meld in the fridge only enhances the richness and overall taste.

Visual Appeal: The Pastel Touch

Easter is known for its soft pastels and bright, inviting hues—and this cheesecake embraces that theme beautifully. A few drops of blue liquid food coloring transform the cream cheese filling into a soft, dreamy pastel that pops against the chocolate base and colorful candy eggs.

The speckled eggs themselves act as both decoration and texture enhancers. Some are chopped and folded into the filling, while others crown the top of the cake like little edible gems. When dusted with cocoa powder just before serving, the cheesecake gains a slight rustic, homemade charm that makes it both Instagram-worthy and family-friendly.

The Choc Ripple Base: More Than Just a Crust

Unlike a traditional graham cracker or digestive biscuit base, this cheesecake uses Choc Ripple biscuits, a popular Australian chocolate cookie, to bring a deeper, richer cocoa flavor. When crushed and mixed with melted butter, they form a firm yet crumbly base that contrasts beautifully with the creamy filling above.

The chocolate flavor of the base pairs harmoniously with the subtle vanilla tones in the cream layer and the chocolate coating of the Easter eggs. It creates a full-bodied taste experience that doesn’t overpower but enhances each bite.

Flavor Profile: Sweet, Creamy, and Comforting

Each component of this cheesecake is thoughtfully chosen to create a balanced flavor profile. The cream cheese provides a tangy base, softened by the sweetness of the caster sugar and the vanilla extract. The addition of whipped cream lightens the texture, transforming the dense filling into a cloud-like delight.

The cocoa powder dusted on top isn’t just decorative—it adds a hint of bitterness that balances the sweetness of the candy eggs and sugar. The chopped Easter eggs embedded in the filling add bursts of texture and little pockets of chocolate and candy shell crunch, making each bite slightly different from the last.

Perfect for All Ages

Kids will absolutely adore this dessert for its fun look and familiar candy flavors, but adults will be just as impressed. It’s sophisticated enough for grown-up palates thanks to its smooth texture and nuanced flavor, yet playful enough to win over the hearts of younger guests.

This cheesecake is also a fantastic way to use up leftover Easter chocolates. If you find yourself with more speckled eggs than you know what to do with, this is a creative and delicious solution.

Versatility and Variations

One of the most appealing aspects of this cheesecake is how adaptable it is. While the original version uses blue food coloring, you could easily swap in pink, yellow, or lavender to suit your personal taste or table décor. Want a more natural option? Use a splash of beet juice or matcha powder for subtle color without artificial dyes.

You can also experiment with different bases—try crushed Oreos, graham crackers, or even vanilla cookies for a different twist. And while speckled Easter eggs are traditional, feel free to mix in chopped mini eggs, chocolate chips, or pastel sprinkles for added flair.

To make it even more festive, consider topping it with edible flowers, piped whipped cream rosettes, or tiny fondant bunnies. This recipe serves as a canvas for your creativity.

Tips for the Best Cheesecake Experience

For the smoothest texture, always use room-temperature cream cheese. This ensures it blends well without lumps. When folding in the whipped cream, do it gently to maintain the airy consistency. Be patient with the setting time—overnight is best—to get those clean, beautiful slices.

Use a springform pan for easy removal, and line the base with parchment paper if you want a perfect presentation. If you’re feeling fancy, you can even run a warm knife along the edge before releasing the sides of the pan to avoid cracks.

Nutritional Insight

While this cheesecake is definitely indulgent, it can still be enjoyed as part of a balanced celebration. Each slice comes in at about 450 calories, with 30 grams of fat and 35 grams of carbohydrates. It’s a rich dessert, so smaller portions go a long way in satisfying that sweet tooth. Plus, thanks to its creamy base and added texture from the Easter eggs, it feels like a full experience even in moderation.

If you want a slightly lighter version, consider using low-fat cream cheese or replacing a portion of the whipped cream with Greek yogurt. The result will still be creamy and delicious, with a little extra protein and fewer calories.

Conclusion: A Dessert Worth Celebrating

The Easter Egg Cheesecake isn’t just a dessert—it’s a celebration on a plate. With its eye-catching color, playful candy accents, and luscious no-bake texture, it encapsulates everything joyful about the Easter season. It’s easy enough for beginners to make, yet impressive enough for special occasions.

Whether you’re creating lasting family traditions, bringing a dessert to a potluck, or simply treating yourself to something sweet, this cheesecake checks all the boxes. Its creamy layers, festive appearance, and delectable crunch from the Easter eggs make it a true holiday hero.

So go ahead—make it the centerpiece of your Easter dessert table. With one bite, you’ll see why it’s destined to become a springtime favorite for years to come.