This Easter No-Bake Mini Egg Cheesecake is the perfect festive dessert! With a buttery biscuit crust, a creamy vanilla bean Philadelphia cream cheese filling, and crunchy Cadbury Mini Eggs, this cheesecake is both indulgent and easy to make. No oven required—just chill, set, and enjoy! It’s a showstopping treat that both kids and adults will love for Easter celebrations.

Full Recipe:

Ingredients

Biscuit Crust:

• 300g digestive biscuits (or graham crackers)
• 115g unsalted butter, melted

Vanilla Cream Cheese Filling:

• 680g full-fat Philadelphia cream cheese
• 480ml double (heavy) cream
• 180g powdered sugar (confectioners’ sugar)
• 2 teaspoons vanilla bean paste (or vanilla extract)
• ½ teaspoon fine salt
• 400g Cadbury Mini Eggs, crushed

Directions

1. Prepare the Biscuit Base:

   • Line a 23cm (9-inch) springform pan with parchment paper.
   • Crush the biscuits using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
   • Mix the crushed biscuits with melted butter and press firmly into the base and sides of the pan.
   • Chill in the fridge for at least 30 minutes or freeze for 15 minutes.

2. Make the Cheesecake Filling:

   • In a large bowl, beat the cream cheese until smooth.
   • In a separate bowl, whip the double cream until stiff peaks form.
   • Add powdered sugar, vanilla bean paste, and salt to the cream cheese, mixing until combined.
   • Gently fold in the whipped cream and crushed Mini Eggs, ensuring an airy texture.

3. Assemble & Chill:

   • Pour the filling into the chilled biscuit crust and smooth the top.
   • Cover and refrigerate for at least 6 hours (preferably overnight) to set.

4. Decorate & Serve:

   • Remove from the pan and place on a serving plate.
   • Top with additional Mini Eggs and optional chocolate shavings.
   • Slice, serve, and enjoy this Easter-perfect cheesecake!

Nutrients (Per Serving, Approximate)

• Calories: 478
• Total Fat: 37g
• Saturated Fat: 21g
• Carbohydrates: 34g
• Sugar: 23g
• Protein: 4g
• Sodium: 316mg

Why You’ll Love This No-Bake Mini Egg Cheesecake

This cheesecake isn’t just delicious—it’s also incredibly easy to make. Here’s why it’s the perfect Easter dessert:

• No Baking Required: No need to turn on the oven—just mix, chill, and enjoy!
• Rich and Creamy Texture: The filling is silky smooth and melts in your mouth, thanks to the combination of cream cheese and double cream.
• Crunchy and Buttery Base: The biscuit crust adds a deliciously crisp contrast to the creamy filling.
• Cadbury Mini Eggs for a Festive Touch: These colorful chocolate eggs add crunch and pops of sweetness, making the cheesecake both beautiful and delicious.
• Make-Ahead Friendly: You can prepare it the day before and let it set overnight, making your Easter planning a breeze.

The Secret to a Perfect No-Bake Cheesecake

No-bake cheesecakes are simpler than traditional baked cheesecakes, but they still require a few key techniques to ensure the perfect texture and consistency.

1. Use Full-Fat Cream Cheese for the Best Texture

For a rich, creamy, and firm cheesecake, always use full-fat Philadelphia cream cheese. Low-fat versions contain more moisture, which can lead to a softer and less stable filling.

2. Whip the Cream to Stiff Peaks

The double cream needs to be whipped until stiff peaks form, as this adds volume and stability to the filling. Gently fold it into the cream cheese mixture to maintain a light and airy texture.

3. Let It Set for At Least 6 Hours (Preferably Overnight)

Since this cheesecake is not baked, it relies on chilling to firm up. Refrigerating it for at least 6 hours (or overnight) ensures that the filling sets properly and slices cleanly.

4. Crush Mini Eggs for the Perfect Crunch

To incorporate Mini Eggs into the cheesecake without making them too hard to bite, gently crush them into smaller pieces. This allows them to blend seamlessly into the creamy filling while still adding texture.

Key Ingredients That Make This Cheesecake Irresistible

1. Digestive Biscuits or Graham Crackers for the Base

A classic biscuit crust forms the foundation of this cheesecake, adding a delicious buttery crunch. Digestive biscuits are commonly used in the UK, while graham crackers are a great alternative for U.S. bakers.

For extra flavor, you can:

• Add a pinch of cinnamon for warmth.
• Use crushed Oreos for a chocolatey twist.
• Swap in shortbread cookies for a richer, buttery base.

2. Philadelphia Cream Cheese for a Smooth Filling

Philadelphia cream cheese is known for its rich and tangy flavor, making it the ideal choice for cheesecakes. Using full-fat cream cheese ensures a thick, luscious texture that holds its shape.

3. Double Cream (Heavy Cream) for Lightness

Double cream, also known as heavy cream, is whipped to stiff peaks before being folded into the filling. This helps create a light yet decadent texture that’s easy to slice.

4. Powdered Sugar for Sweetness

Powdered sugar (confectioners’ sugar) blends smoothly into the cheesecake mixture, providing a hint of sweetness without grittiness.

5. Vanilla Bean Paste for Flavor Depth

Vanilla bean paste gives the cheesecake a deep, aromatic vanilla flavor, with tiny vanilla specks adding a gourmet touch. If you don’t have vanilla bean paste, vanilla extract works just as well.

6. Cadbury Mini Eggs for a Festive Crunch

These iconic chocolate eggs add color, texture, and a delightful crunch to every bite. You can mix crushed Mini Eggs into the filling and decorate the top with whole or halved eggs for a stunning finish.

Fun Ways to Customize Your No-Bake Mini Egg Cheesecake

While this recipe is already delicious as is, you can add your own personal twist to make it even more special!

1. Add a Chocolate Drizzle

For extra indulgence, drizzle melted milk, dark, or white chocolate over the top before serving.

2. Try a Different Cookie Base

Instead of digestive biscuits or graham crackers, use:

• Chocolate cookies for a richer base.
• Shortbread biscuits for a buttery flavor.
• Biscoff cookies for a caramelized crunch.

3. Add a Fruity Twist

Balance the richness with a touch of fruit:

• Swirl raspberry or strawberry sauce into the filling.
• Top with fresh berries for a tart contrast.
• Add a layer of lemon curd for a citrusy brightness.

4. Make It Extra Crunchy

For added texture, mix in crushed nuts or toffee bits with the Mini Eggs.

How to Serve Your Easter No-Bake Cheesecake

This cheesecake is best served chilled, straight from the fridge. Here are some delicious serving ideas:

• With a dollop of whipped cream for extra creaminess.
• Alongside fresh berries to cut through the richness.
• Paired with coffee or tea for a delightful Easter dessert.

If you’re serving it for a larger gathering, consider making mini cheesecakes in muffin tins for individual portions!

Storage and Make-Ahead Tips

Since this is a make-ahead dessert, it’s easy to prepare in advance and store until you’re ready to serve.

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight before serving.

Conclusion: The Ultimate Easter Dessert That’s Easy and Elegant

This Easter No-Bake Mini Egg Cheesecake is the perfect combination of creamy, crunchy, and festive flavors. It’s simple to make, requires no baking, and is a guaranteed crowd-pleaser.

With its buttery biscuit base, rich vanilla cream cheese filling, and colorful Cadbury Mini Egg topping, this cheesecake is as beautiful as it is delicious. Whether you’re making it for an Easter feast, a springtime celebration, or just because you love cheesecake, this dessert is sure to impress!