desserts

Easter Whoopie Pies

Get ready to serve a sweet, colorful treat this Easter with these Easter Whoopie Pies!  These whoopie pies are the perfect combination of light, sweet, moist, and delicious. With their pastel pink, blue, and yellow hues, they’re the ideal dessert for your Easter holiday table. Whether you’re hosting family gatherings, a spring celebration, or just looking to make a fun treat, these whoopie pies will have everyone asking for more! The perfect treat for both kids and adults, they’re sure to be a hit!

Full Recipe:

Ingredients

For the Whoopie Pies:

  • 1 box French vanilla cake mix
  • 1 large egg
  • ½ cup unsalted sweet cream butter
  • 3 cups Easter sprinkles (for rolling)

For the Vanilla Frosting:

  • ½ cup unsalted sweet cream butter, softened
  • 2 ½ cups powdered sugar
  • 2 tbsp heavy whipping cream
  • Pink gel food coloring (for color)
  • 1 large piping bag with star tip

Directions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
  2. Using a standing mixer with the whisk attachment, combine the cake mix, egg, and butter. Beat until a soft dough forms.
  3. Mix in 1 cup of Easter sprinkles into the dough.
  4. Use a small cookie scoop to scoop dough and roll it into a ball.
  5. Roll the dough balls in the remaining Easter sprinkles to coat them completely.
  6. Place the dough balls on the prepared baking sheets and bake for 10-12 minutes. Once done, remove from the oven and let them cool completely.
  7. For the frosting: In a standing mixer, beat the butter, powdered sugar, vanilla, heavy cream, and pink gel food coloring. Beat until the frosting is creamy and holds a peak.
  8. Once the whoopie pies are cooled, pipe the frosting onto the bottom of one pie, then sandwich it with another whoopie pie.
  9. Enjoy these adorable and delicious Easter whoopie pies!

Nutrients

  • Calories: 150 kcal
  • Carbohydrates: 22 g
  • Protein: 1 g
  • Total Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 50 mg
  • Sugar: 17 g

A Festive and Fun Treat for All Ages

Easter Whoopie Pies are a perfect treat for everyone, whether you’re hosting a large family gathering, a springtime picnic, or simply enjoying a quiet celebration at home. The bright, pastel-colored frosting and festive sprinkles make these pies especially fun for kids, while the rich vanilla flavor and soft texture make them a hit with adults too. Not only are they visually appealing, but their sweet, creamy filling paired with a soft cake base creates a perfect balance that is bound to please any crowd.

These whoopie pies are an excellent option for a holiday treat because they are both easy to make and fun to decorate. The simplicity of using a boxed cake mix as the base makes the preparation quick, while the colorful frosting and sprinkles allow for customization. This makes the recipe ideal for those who want to prepare a festive dessert without spending hours in the kitchen.

The Secret to Their Soft, Cake-like Texture

What sets these Easter Whoopie Pies apart is their moist and soft texture. The cake base is made using a French vanilla cake mix, which is already rich and fluffy, and when combined with butter and egg, it creates a dough that is light and delicate. The dough balls are then rolled in Easter sprinkles, which not only add color and fun but also create a slight crunch when you take a bite, adding texture and a visual appeal that stands out.

Baking the dough at the right temperature for the correct amount of time ensures that the whoopie pies have the ideal soft center and slightly crisp edges, making them easy to bite into without falling apart. After baking, the whoopie pies are left to cool completely, ensuring that the frosting won’t melt when piped on. This thoughtful preparation results in a consistently delightful treat from the first bite to the last.

The Vanilla Frosting: Creamy and Sweet

The vanilla frosting used in these Easter Whoopie Pies is as easy to make as it is delicious. Combining unsalted butter, powdered sugar, and heavy whipping cream, the frosting becomes smooth and creamy with just the right amount of sweetness. The addition of pink gel food coloring gives the frosting a soft, pastel pink color, making it perfect for the Easter theme. The light hue and creamy texture of the frosting complement the soft cake perfectly.

To assemble the whoopie pies, a piping bag with a star tip is used to add a generous dollop of frosting to the bottom of one whoopie pie. This is then sandwiched together with another pie, creating a beautiful, festive treat. The use of the piping bag ensures that the frosting is applied neatly and evenly, providing a professional-looking finish to the pies.

The Perfect Size for Every Occasion

The size of the Easter Whoopie Pies makes them the ideal treat for any occasion. They are perfectly portioned, meaning you can enjoy them as a snack, dessert, or even as a sweet addition to a brunch spread without feeling overly indulgent. Their smaller size also makes them easy to serve at parties, allowing guests to enjoy one (or two) without feeling like they’ve overindulged.

These whoopie pies are also portable and perfect for picnics or gifts. You can easily wrap them up individually in wax paper or cellophane bags and hand them out as party favors or share them with loved ones during the holiday season. Their colorful and festive nature makes them a hit wherever they go.

Customization and Variations

One of the best things about these Easter Whoopie Pies is how customizable they are. While the recipe calls for a pastel pink frosting, you can easily swap it for other colors to match your party theme. Consider using blue, yellow, or even lavender for a more vibrant Easter celebration. You can also get creative with the sprinkles, choosing different shapes, sizes, or even themed sprinkles like Easter eggs or bunny shapes to add extra flair.

For those with dietary restrictions or preferences, these whoopie pies can be adapted to suit a range of needs. You could swap out regular butter for vegan butter or use a dairy-free frosting to make the recipe vegan-friendly. You can also try using gluten-free cake mix for a gluten-free version of the whoopie pies, making this recipe accessible to even more people.

A Fun and Easy Easter Baking Project

Baking these Easter Whoopie Pies is a fun activity for the entire family. Kids will love getting involved in the process, from mixing the cake batter to rolling the dough in sprinkles. The decorating part is also a great way to get creative and allow everyone to add their own personal touch to the final product. Not only will you end up with a delicious dessert, but you’ll also have enjoyed some quality family time in the kitchen together.

For those who are new to baking or are looking for a low-stress Easter dessert, these whoopie pies are an excellent choice. The use of a boxed cake mix keeps things simple, while the frosting and sprinkles make them feel like a special treat that everyone will rave about.

Conclusion: A Must-Try Easter Treat

In conclusion, Easter Whoopie Pies are a wonderful addition to any Easter celebration. They offer the perfect combination of flavor, texture, and visual appeal, making them a favorite among both kids and adults. With their easy preparation, customizable nature, and deliciously sweet flavor, these whoopie pies are the ultimate springtime treat. Whether you’re hosting a party, attending a brunch, or simply enjoying some quality family time, these whoopie pies will add a touch of sweetness and joy to your Easter celebration. So gather your ingredients, preheat your oven, and get ready to make this festive treat that everyone will adore!

 

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