Description
This Easy Baked Honey Dijon Chicken combines the sweetness of honey with the tangy depth of Dijon mustard to create a dish that’s both simple and incredibly flavorful. Perfect for weeknight dinners or entertaining guests, this tender, juicy chicken is a must-try recipe that pairs wonderfully with various sides like steamed vegetables, rice, or a fresh salad.
Ingredients
Units
Scale
- 4 chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken pieces and pat them dry with paper towels. Season both sides with salt and pepper.
- In a bowl, whisk together Dijon mustard, honey, minced garlic, and olive oil until smooth.
- Coat the chicken pieces with the honey Dijon mixture, ensuring they are evenly covered. Let them marinate in the refrigerator for at least 30 minutes.
- Arrange the chicken in a baking dish, letting any excess marinade drip off. Brush a generous layer of the honey Dijon sauce on top.
- Bake for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh thyme leaves before serving.