These Easy No-Bake Date Cookies are a delicious, naturally sweetened treat made with just three simple ingredients—dates, dark chocolate, and peanut butter. They are gluten-free, dairy-free, and can be made vegan, making them a healthy dessert option for any time of day. With a rich, chewy texture and a balance of sweetness, these cookies are perfect for holidays, snacking, or whenever your sweet tooth strikes!
Full Recipe:
Ingredients
- 10 Medjool dates, pitted
- 1 cup dark chocolate chips
- 1 tablespoon creamy peanut butter (with only peanuts & salt)
- Sea salt (optional)
Directions
- Prepare the dates: Line a baking sheet with parchment paper. If using unpitted dates, carefully cut them open and remove the pits. Gently press each date flat onto the lined baking sheet, spacing them 2 inches apart.
- Flatten the dates: Lightly spray the bottom of a glass with cooking spray and press down on each date to flatten it. If sticking occurs, use a butter knife or metal spatula to lift the date.
- Melt the chocolate: In a microwave-safe bowl, add the dark chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until fully melted (about 45-60 seconds total).
- Assemble the cookies: Spoon 1-2 teaspoons of the melted chocolate mixture over each date, spreading it evenly to cover.
- Chill & set: Sprinkle with sea salt if desired, then place the cookies in the refrigerator or freezer for about 20 minutes until the chocolate hardens.
- Enjoy! Serve chilled and store leftovers in an airtight container.
Nutrients (Per serving, estimated)
- Calories: ~120 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 5g
- Fiber: 2g
- Sugar: 13g