Description
Easy Peanut Butter Cookies are a simple, quick, and delicious treat made with just four ingredients. These cookies are tender, nutty, and slightly sweet, perfect for any occasion. With a short prep and bake time, they are ready to enjoy in just 30 minutes. Whether eaten on their own or turned into sandwich cookies, these classic treats are a favorite for all ages.
Ingredients
Units
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Ingredients
- 1 cup creamy peanut butter (e.g., JIF or Peter Pan)
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract (optional but recommended)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dough:
- In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until well combined and the dough forms.
- Shape the Cookies:
- Scoop out small amounts of dough and roll into 1-inch balls. Roll each ball in granulated sugar to coat. Place the balls on the prepared baking sheet, spaced about 2 inches apart.
- Flatten the Cookies:
- Use a fork to press a crisscross pattern into the top of each cookie, flattening them slightly.
- Bake:
- Bake in the preheated oven for 12–15 minutes, or until the edges are set and lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.