Description
Easy Pork Chops and Apples is a delicious one-pan meal that combines tender pork chops with a sweet and tangy apple-infused sauce. This comforting dish comes together in under 30 minutes, making it perfect for busy weeknights. The simple preparation and harmonious flavors of savory pork, tart Granny Smith apples, and a hint of Dijon mustard make it a must-try recipe.
Ingredients
Units
Scale
For the Pork Chops and Sauce:
- 4 boneless pork loin center chops (about 1 inch thick)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1/2 tablespoon Dijon mustard
- 3/4 cup chicken broth or stock
- 1 Granny Smith apple, chopped small
- 1 dash Italian seasoning
Instructions
- Prepare the Pork Chops:
- Sprinkle pork chops with salt, pepper, and garlic powder.
- Dredge the pork chops lightly in flour, shaking off any excess.
- Cook the Pork Chops:
- Heat 1 tablespoon of butter and olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3–4 minutes on each side until they develop a golden crust. Remove and set aside.
- Prepare the Sauce:
- Add Dijon mustard, chicken broth, and the remaining 1 tablespoon of butter to the skillet. Stir until the mustard dissolves.
- Add the Apples:
- Stir in the chopped apples and a dash of Italian seasoning. Cook the sauce for a few minutes to allow the apples to soften slightly.
- Finish Cooking the Pork:
- Return the pork chops to the skillet. Reduce heat to medium-low, cover the pan, and cook for 2–3 minutes until the pork reaches an internal temperature of 145°F (63°C).
- Remove the lid and cook for a little longer if you prefer the sauce to reduce further.
- Serve:
- Plate the pork chops and spoon the apple sauce over the top. Serve with sides like mashed potatoes, rice, or roasted vegetables.
- Category: Dinner