Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious dish combining tender filet mignon with a decadent cream sauce loaded with shrimp and lobster. Perfect for special occasions or indulgent dinners, this recipe will impress your guests with its rich flavors and elegant presentation.

Full Recipe:

Ingredients

Filet Mignon:
- 4 filet mignon steaks (about 1 1/2 inches thick)
- Salt and freshly ground black pepper, to taste
Seafood:
- 8–10 large shrimp, peeled and deveined
- 1 cup chopped lobster meat
Sauce:
- 1 cup heavy cream
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
Garnish:
- Fresh parsley, chopped

Directions

Prepare the Filet Mignon:
- Season the steaks generously with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Sear the steaks for 4–5 minutes on each side for medium-rare, or adjust cooking time as desired.
- Remove from the skillet and let the steaks rest.
Cook the Shrimp and Lobster:
- In the same skillet, add the remaining butter and sauté the garlic until fragrant (about 1 minute).
- Add shrimp and lobster, cooking until the shrimp turn pink and opaque (about 3–4 minutes).
- Remove the seafood and set aside.
Make the Cream Sauce:
- Deglaze the skillet with white wine (if using), scraping up browned bits.
- Add the heavy cream and simmer for 5–6 minutes, until the sauce thickens slightly.
- Return the shrimp and lobster to the skillet, stirring gently to coat them in the sauce and heat through.
Assemble the Dish:
- Place each filet mignon on a plate.
- Generously spoon the shrimp and lobster cream sauce over the steaks.
- Garnish with chopped parsley.
Serve:
- Serve immediately, with a side of mashed potatoes, steamed asparagus, or your favorite vegetable.

Nutrients

Serving Size: 1 steak with sauce
Calories: 620 kcal
Fat: 45 g
- Saturated Fat: 25 g
Cholesterol: 210 mg
Protein: 50 g
Carbohydrates: 4 g
Sodium: 720 mg
Sugar: 1 g

This Filet Mignon with Shrimp and Lobster Cream Sauce is the epitome of fine dining at home, making any meal an unforgettable experience. Enjoy!

The Essence of Fine Dining at Home

Filet mignon is often considered the crown jewel of steaks due to its unparalleled tenderness and subtle flavor. When paired with a luxurious seafood cream sauce, this dish becomes a complete showstopper. It’s a testament to how simple, high-quality ingredients can come together to create a meal worthy of a high-end restaurant.

This recipe’s success lies in its balance: the rich, buttery sauce enhances the natural flavors of the steak and seafood without overpowering them. It’s a celebration of premium ingredients and the artistry of cooking.

Why This Dish Stands Out

Filet Mignon with Shrimp and Lobster Cream Sauce is a standout recipe for several reasons:

Premium Ingredients: The dish features filet mignon, shrimp, and lobster—three ingredients renowned for their luxurious appeal.
Rich, Decadent Sauce: The cream sauce, infused with garlic and white wine, adds depth and complexity to the dish.
Elegant Presentation: The vibrant colors of the seafood and parsley garnish against the steak make for a visually stunning plate.
Versatile Pairings: Serve this dish with a variety of sides, such as creamy mashed potatoes, roasted vegetables, or a crisp green salad, to create a well-rounded meal.

Flavor Profile: A Harmonious Blend

The combination of tender beef, delicate seafood, and creamy sauce creates a symphony of flavors:

Savory and Buttery: The filet mignon’s rich, beefy flavor is complemented by the buttery smoothness of the cream sauce.
Sweet and Briny: The shrimp and lobster bring a natural sweetness and subtle brininess, adding layers of complexity.
Aromatic and Tangy: Garlic and white wine (if used) infuse the sauce with a fragrant, tangy undertone that cuts through the richness.

Perfect for Special Occasions

Filet Mignon with Shrimp and Lobster Cream Sauce is ideal for those moments when you want to create a lasting impression:

Romantic Dinners: This dish is perfect for anniversaries or date nights, offering an intimate fine dining experience at home.
Celebratory Meals: Whether it’s a holiday, birthday, or milestone event, this recipe adds a touch of elegance to any celebration.
Dinner Parties: Impress your guests with a dish that combines flavor and sophistication, yet is surprisingly simple to prepare.

Tips for Cooking Filet Mignon and Seafood to Perfection

This dish requires precision to ensure each component is cooked to perfection. Here are some tips:

Filet Mignon: Use a meat thermometer to achieve your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Resting Time: Let the steaks rest after cooking to allow the juices to redistribute, ensuring maximum tenderness.
Seafood Cooking: Shrimp and lobster cook quickly; remove them from heat as soon as they turn pink to avoid overcooking.
Cream Sauce: Simmer the cream sauce gently to thicken without curdling. Stir frequently to prevent sticking.

Customizations and Variations

This versatile recipe can be adapted to suit your preferences or dietary needs:

Alternative Proteins: Swap filet mignon with ribeye or tenderloin for a slightly different flavor and texture. For a seafood-only version, use scallops or crab meat.
Herbaceous Twist: Add fresh thyme or tarragon to the cream sauce for an herbal note.
Spice It Up: Incorporate a pinch of cayenne pepper or red pepper flakes into the sauce for a hint of heat.
Lighter Option: Substitute the heavy cream with half-and-half or coconut cream for a lighter, dairy-free alternative.

Versatile Pairings

Filet Mignon with Shrimp and Lobster Cream Sauce pairs beautifully with a variety of side dishes:

Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting base for the rich sauce.
Steamed Vegetables: Asparagus, green beans, or broccoli add a fresh, crisp contrast to the creamy dish.
Crusty Bread: Use crusty bread to soak up every drop of the luscious cream sauce.
Wine Pairings: Pair the dish with a full-bodied red wine like Cabernet Sauvignon or a rich white wine like Chardonnay to complement its flavors.

Why It’s a Crowd-Pleaser

This dish embodies indulgence, making it a favorite among steak and seafood lovers alike. The tender filet mignon, paired with the rich cream sauce and delicate seafood, creates a combination that’s both comforting and luxurious. Its visually appealing presentation adds to the allure, making it a memorable centerpiece for any meal.

Conclusion

Filet Mignon with Shrimp and Lobster Cream Sauce is more than just a meal—it’s an experience. Perfectly cooked steak, paired with succulent seafood and a rich, velvety sauce, delivers a flavor profile that’s as indulgent as it is satisfying. Whether you’re celebrating a special occasion or simply treating yourself to an upscale dining experience at home, this recipe is sure to impress. Serve it with your favorite sides and enjoy a dish that’s both decadent and unforgettable.