Description
Dive into the world of wholesome snacking with Fresh Cabbage and Carrot Patties. These golden, crispy fritters are a delightful way to enjoy nutritious vegetables. Paired with a creamy yogurt dip garnished with dill and walnuts, this recipe offers a perfect combination of textures and flavors. Whether for a snack, a side dish, or a unique addition to your meal, these patties promise a satisfying and nutritious experience.
Ingredients
Units
Scale
- Patties:
- 600g cabbage, finely shredded
- 1 carrot, grated
- 2 eggs
- 1/3 tsp salt, plus an extra 1/4 tsp for seasoning
- 1/3 tsp black pepper
- 50g oat flakes
- 80g cheese, grated
- 3 tbsp flour
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- Dip and Garnish:
- 3-4 tbsp thick yogurt
- A handful of walnuts, chopped
- Dill, chopped
Instructions
- Preparation:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Ingredients:
- In a large mixing bowl, combine shredded cabbage, grated carrot, eggs, salt, black pepper, oat flakes, grated cheese, flour, and minced garlic. Mix thoroughly.
- Form Patties:
- Heat olive oil in a pan over medium to low heat. Shape the mixture into patties and cook until golden brown on both sides.
- Bake:
- Transfer the patties to the prepared baking sheet and bake for 30-35 minutes until crispy.
- Prepare Dip:
- Mix thick yogurt with a pinch of salt for a creamy dip.
- Serve:
- Serve the patties warm, accompanied by the yogurt dip, and garnish with chopped walnuts and dill.
- Prep Time: 15 minutes
- Cook Time: 35 minutes