Description
German Potato Pancakes, or “Reibekuchen,” are a comforting and versatile dish cherished for their crispy texture and tender interior. Paired with sour cream or applesauce, they offer a delightful balance of savory and sweet flavors. Perfect for any occasion, from family gatherings to festive celebrations, these pancakes are a true crowd-pleaser. With simple ingredients and an easy preparation process, they transform humble potatoes into a golden, crispy delight.
Ingredients
Units
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Optional: sour cream or applesauce for serving
Instructions
- Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean dish towel or cheesecloth and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the potato mixture, flatten into a pancake shape, and carefully place it in the hot skillet.
- Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Work in batches to avoid overcrowding the skillet.
- Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
- Serve immediately while hot with sour cream or applesauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes