These Gluten-Free Mini Pancake Skewers are a fun and delicious breakfast or brunch option. Light and fluffy mini pancakes are layered with fresh strawberries and Nutella, making them perfect for entertaining or a special weekend treat. You can also prepare them ahead of time for an easy grab-and-go option!

Full Recipe:

Ingredients

For the Pancakes:
- 1 cup all-purpose gluten-free flour
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
- Pinch of kosher salt
- ¾ cup milk (any kind)
- 1 large egg
- 2 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
For the Skewers:
- Sliced strawberries
- Nutella

Directions

In a medium bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Stir the wet ingredients into the dry ingredients until just combined. The batter may be slightly lumpy—this is fine.
Preheat a griddle or nonstick skillet over medium heat.
Drop teaspoon-sized amounts of batter onto the griddle.
When bubbles form and pop on the surface, flip the pancakes and cook for another minute until golden brown.
Transfer to a plate and let cool.
To assemble, thread the cooled mini pancakes onto skewers, alternating with sliced strawberries and Nutella.
Serve immediately or store in the fridge for up to an hour before serving.

Nutrients (Per Serving)

Calories: 112 kcal
Carbohydrates: 15g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 34mg
Sodium: 98mg
Potassium: 61mg
Fiber: 0.4g
Sugar: 3g
Calcium: 79mg
Iron: 1mg

Why You’ll Love These Gluten-Free Mini Pancake Skewers

There are so many reasons to love this recipe! First and foremost, it is completely gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. The pancakes are light and fluffy, proving that gluten-free breakfasts can be just as delicious as traditional options.

Additionally, these skewers are easy to assemble, making them ideal for meal prep or a quick grab-and-go snack. They are also kid-friendly, offering a fun and interactive way for little ones to enjoy their breakfast. The combination of fresh fruit and Nutella provides a perfect balance of sweetness and indulgence without being overly heavy.

The Health Benefits of Gluten-Free Mini Pancake Skewers

Despite being a sweet treat, these skewers offer several health benefits. The fresh strawberries provide a natural source of vitamin C, antioxidants, and fiber, supporting immune health and digestion. Meanwhile, gluten-free flour is often made from nutrient-dense grains like almond, rice, or oat flour, providing essential vitamins and minerals.

Nutella, while a delicious indulgence, contains hazelnuts, which are rich in healthy fats, vitamin E, and magnesium. When consumed in moderation, Nutella can add a satisfying creamy texture to the skewers without overpowering the other ingredients.

Customizing Your Mini Pancake Skewers

One of the best aspects of this recipe is its versatility. You can easily switch up the ingredients to suit your preferences or dietary needs. Here are some creative variations:

Different Fruits: While strawberries are a classic choice, you can experiment with bananas, blueberries, raspberries, or even kiwi for a refreshing twist.
Dairy-Free Option: Swap out the milk for almond, coconut, or oat milk and use a dairy-free butter alternative.
Nut-Free Version: Replace Nutella with a seed-based spread like sunflower seed butter or coconut butter.
Chocolate Drizzle: If you prefer a more decadent touch, drizzle melted dark chocolate over the skewers instead of using Nutella.
Protein Boost: Add a scoop of protein powder to the pancake batter for an extra dose of protein, making these skewers even more filling.

Tips for Making the Perfect Mini Pancakes

Achieving the perfect fluffy texture for your mini pancakes is easier than you think. Follow these simple tips to ensure your pancakes turn out just right:

Don’t Overmix the Batter: A slightly lumpy batter is ideal for light and fluffy pancakes. Overmixing can lead to dense, tough pancakes.
Use a Nonstick Griddle: Cooking on a well-heated nonstick griddle or skillet prevents sticking and ensures even cooking.
Make Uniform Sizes: Use a teaspoon or small measuring spoon to drop consistent amounts of batter for evenly sized mini pancakes.
Watch for Bubbles: Flip the pancakes when bubbles start to form and pop on the surface. This ensures even cooking on both sides.
Let Pancakes Cool Before Assembling: Allowing the pancakes to cool slightly prevents the Nutella from melting too quickly and keeps the skewers neat.

Serving Ideas for Gluten-Free Mini Pancake Skewers

These skewers are already delicious on their own, but you can elevate them even further with creative serving ideas:

Brunch Platter: Arrange the skewers on a large serving platter alongside other brunch favorites like yogurt parfaits, scrambled eggs, or fresh fruit salad.
Dipping Sauces: Serve with a side of warm maple syrup, honey, or Greek yogurt for dipping.
Toppings: Sprinkle shredded coconut, crushed nuts, or mini chocolate chips on top for added texture and flavor.
Themed Presentation: For holidays or special occasions, use seasonal fruit colors to match the theme (e.g., red and green for Christmas, pastel berries for Easter).

How to Store and Reheat Mini Pancake Skewers

If you’re planning to make these ahead of time or store leftovers, follow these simple storage and reheating tips:

Refrigeration: Store assembled skewers in an airtight container in the refrigerator for up to 24 hours. Keep them chilled until ready to serve.
Freezing Pancakes: You can freeze the mini pancakes separately by laying them on a baking sheet, freezing until solid, and then transferring them to a freezer-safe bag. When ready to use, thaw at room temperature or warm in the microwave.
Reheating: To reheat the pancakes, warm them in a toaster oven or microwave for a few seconds until heated through. Avoid reheating assembled skewers as the Nutella may melt excessively.

Making These Skewers Kid-Friendly

If you’re serving these skewers to kids, you can make them even more fun by letting children help with the assembly. Here are some kid-friendly modifications:

Smaller Skewers: Use toothpicks instead of long skewers to make bite-sized versions that are easier for small hands to hold.
Fun Shapes: Use a mini cookie cutter to shape the pancakes into stars, hearts, or other fun designs.
Let Kids Choose Their Toppings: Set up a DIY pancake skewer station where kids can pick their own fruits, spreads, and toppings.
Make it a Learning Experience: Teach kids about the benefits of eating healthy by discussing the nutritional value of strawberries, oats, and other ingredients while they assemble their skewers.

Why These Skewers Are Perfect for Entertaining

Whether you’re hosting a brunch, celebrating a special occasion, or looking for a unique party snack, these mini pancake skewers are a great choice. They are visually appealing, easy to eat without utensils, and can be prepared in advance for convenience. Plus, they make a great conversation starter at gatherings and events!

If you’re planning to serve these at a party, consider pairing them with other small bites like smoothie shooters, mini muffins, or breakfast pastries for a well-rounded spread.

Conclusion

Gluten-Free Mini Pancake Skewers are a fun, delicious, and versatile breakfast option that everyone can enjoy. With their fluffy pancakes, fresh fruit, and creamy Nutella, these skewers offer a perfect balance of flavor and texture. Not only are they gluten-free, but they can also be easily customized to suit different dietary preferences.

These skewers make breakfast more exciting, whether you’re serving them for a weekend brunch, a special occasion, or as a quick grab-and-go option. Their kid-friendly appeal and ease of preparation make them a staple recipe that you’ll want to make again and again.

Next time you’re looking for a creative way to enjoy pancakes, try these Gluten-Free Mini Pancake Skewers and watch them become a new family favorite!

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