Golden Oreo Strawberry Cheesecake Bars are a delightful dessert featuring a buttery Golden Oreo crust, creamy cheesecake filling, and a luscious homemade strawberry sauce. Perfect for spring and summer gatherings, these bars combine the crunch of cookies with the freshness of strawberries, making them a crowd-pleaser.
Full Recipe:
Ingredients
For the Crust:
- 3 tablespoons unsalted butter, melted
- 18 Golden Oreos
For the Strawberry Sauce:
- 1½ cups strawberries, diced
- 1 tablespoon granulated sugar
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- ½ teaspoon cornstarch
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ⅓ cup sour cream
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 2 tablespoons all-purpose flour
For the Topping:
- 8 Golden Oreos, crushed
Directions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse 18 Golden Oreos into fine crumbs.
- Add melted butter and pulse until the mixture resembles wet sand.
- Press the crumb mixture firmly into an 8-inch baking pan lined with greased foil or parchment paper.
- Bake for 5 minutes, then remove and let cool on a wire rack.
- Prepare the Strawberry Sauce:
- In a saucepan, combine diced strawberries, 1 tablespoon sugar, and 1 tablespoon water.
- Bring to a boil, then reduce heat, cover, and simmer for 5-10 minutes until strawberries are soft, stirring occasionally.
- In a small bowl, mix lemon juice and cornstarch until smooth; add to the strawberry mixture.
- Continue to simmer until the sauce thickens.
- Remove from heat and blend until smooth; set aside to cool.
- Prepare the Cheesecake Filling:
- In a food processor, combine softened cream cheese, sour cream, ⅓ cup sugar, vanilla extract, egg, and flour.
- Pulse until the mixture is smooth and well combined.
- Assemble the Bars:
- Pour the cheesecake filling over the cooled crust, spreading evenly.
- Gently pour the cooled strawberry sauce over the cheesecake layer.
- Bake:
- Reduce oven temperature to 325°F (163°C).
- Bake for 36 minutes, or until the cheesecake is set with a slight jiggle in the center.
- Add Topping and Chill:
- Remove from oven and let cool on a wire rack for 10 minutes.
- Sprinkle crushed Golden Oreos over the top, pressing gently into the cheesecake.
- Allow to cool completely at room temperature, then cover and refrigerate for at least 3 hours before slicing into bars.
Nutrients (Per Serving)
- Calories: 354
- Carbohydrates: 36g
- Protein: 4g
- Fat: 21g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 216mg
- Potassium: 85mg
- Sugar: 23g
- Vitamin A: 540 IU
- Vitamin C: 0.4mg
- Calcium: 47mg
- Iron: 1mg
Note: Nutritional values are approximate and may vary depending on specific ingredients used.