This grilled London broil recipe brings the steakhouse experience home with tender, flavorful steak, crispy red potatoes, and garlicky sautéed spinach. The herb butter adds a luxurious touch, making this a complete meal perfect for summer BBQs or special occasions.
Ingredients:
- For the Steak Marinade:
- 6 cloves garlic, peeled
- 1 (2-pound) London broil steak (1 ½ to 2 inches thick)
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup fresh basil, chopped
- ½ teaspoon red pepper flakes
- ¼ cup Worcestershire sauce
- Kosher salt and freshly ground black pepper (to taste)
- For the Herb Butter:
- 8 tablespoons unsalted butter, room temperature
- 1 shallot, finely chopped
- ½ cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon kosher salt
- For the Side Dishes:
- 2 pounds red creamer potatoes, quartered or halved
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 pound baby spinach
- Cast-iron skillet for grilling
Directions:
- Prepare the Marinade:
- Chop 2 cloves of garlic. Combine in a resealable bag with steak, olive oil, vinegar, basil, red pepper flakes, Worcestershire sauce, and ½ teaspoon each salt and pepper.
- Seal the bag and refrigerate for at least 4 hours, turning occasionally.
- Make the Herb Butter:
- Mix 1 chopped garlic clove with 6 tablespoons butter, Worcestershire sauce, shallots, and salt in a bowl. Add parsley and chives. Set aside.
- Preheat the Grill:
- Heat the grill to high.
- Grill the Potatoes:
- Place potatoes on a foil sheet, dot with 1 tablespoon butter, sprinkle with 1 teaspoon salt, and seal tightly. Grill for 10 minutes.
- Cook the Steak:
- Remove the steak from the marinade and grill for 16-20 minutes, flipping every 4-5 minutes until medium-rare (130°F). Let rest for 10 minutes before slicing.
- Prepare the Spinach:
- In a cast-iron skillet, melt butter with garlic and shallots. Sauté for 3 minutes, then add spinach. Cook for 8 minutes, stirring until wilted.
- Combine and Serve:
- Open the foil packet and add potatoes to the skillet. Spread herb butter over the steak and potatoes before serving.
Nutritional Information (Per Serving):
- Calories: 520 kcal
- Servings: 4-6
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 5 hours (including marinating and resting)
Enjoy a gourmet steakhouse meal made entirely on the grill, perfect for family dinners or entertaining guests!
Grilled London Broil Recipe: A Steakhouse Experience at Home
The allure of steakhouse dining lies in its rich flavors, perfectly cooked meats, and the balance of satisfying sides that elevate a meal to a memorable experience. Bringing this concept home can seem like a daunting task, but with this grilled London broil recipe, you’ll discover just how simple and rewarding it can be. Offering tender, flavorful steak, crispy red potatoes, and garlicky sautéed spinach, all crowned with an herb butter topping, this recipe delivers a gourmet feast right from your backyard grill. It’s perfect for summer BBQs, intimate dinners, or special occasions where you want to impress with minimal effort.
What is a London Broil?
Contrary to its name, London broil refers not to a specific cut of meat but rather a cooking method. Traditionally, London broil uses a lean cut of beef such as flank steak or top round, which is marinated and grilled to enhance its tenderness and flavor. The hallmark of a good London broil lies in the marination process, ensuring the meat absorbs a balance of tangy, herbaceous, and savory notes. Once cooked, it is typically sliced thinly against the grain to maximize tenderness.
This recipe takes the London broil to the next level with a robust marinade featuring garlic, red wine vinegar, Worcestershire sauce, and fresh basil. The result is a steak that bursts with flavor in every bite.
A Well-Rounded Meal on the Grill
A great meal isn’t just about the protein—it’s about the harmony of flavors and textures. This recipe excels in providing balance. Here’s how each component complements the star of the show, the London broil:
- Crispy Red Potatoes: Cooked in a foil packet on the grill, these potatoes develop a golden crust and tender interior. The simplicity of butter and kosher salt enhances their natural flavors, making them an ideal pairing for the rich steak.
- Garlicky Sautéed Spinach: Prepared in a cast-iron skillet, the spinach is wilted with butter, garlic, and shallots. Its earthy, slightly sweet flavor provides a refreshing counterpoint to the boldness of the steak and the hearty potatoes.
- Herb Butter: The pièce de résistance, this compound butter is infused with parsley, chives, shallots, and Worcestershire sauce. When dolloped over the hot steak and potatoes, it melts into a luxurious sauce that ties the entire meal together.
Why This Recipe Stands Out
What sets this grilled London broil recipe apart is its attention to detail in every component:
- Marination for Maximum Flavor: The marinade is the foundation of this dish, ensuring the meat is juicy and infused with flavor. The combination of olive oil, red wine vinegar, and Worcestershire sauce tenderizes the steak while the fresh basil and red pepper flakes add brightness and subtle heat.
- Effortless Side Dishes: Cooking the potatoes in a foil packet and sautéing the spinach in the same skillet ensures efficiency without compromising on flavor. These sides complement the steak without overwhelming it.
- Elevated Simplicity: The herb butter takes just minutes to prepare but adds a gourmet touch that makes the dish feel indulgent. It’s an easy way to bring the steakhouse experience home.
- Perfect for Any Occasion: Whether you’re hosting a summer BBQ, celebrating a special occasion, or simply treating yourself to a delicious meal, this recipe is versatile and adaptable. It can be scaled up or down and customized with your favorite seasonal ingredients.
Tips for Success
To ensure your grilled London broil turns out perfectly, here are some helpful tips:
- Marinate in Advance: While the recipe suggests marinating the steak for at least 4 hours, letting it sit overnight will deepen the flavors even further.
- Monitor Grill Temperature: High heat is essential for a good sear, but maintaining consistent heat ensures even cooking. Consider using a meat thermometer to achieve your desired doneness—130°F for medium-rare is ideal.
- Let the Steak Rest: Resting the steak for 10 minutes after grilling allows the juices to redistribute, resulting in a more tender and flavorful bite.
- Don’t Overcrowd the Skillet: When sautéing the spinach, cook it in batches if needed to avoid steaming. This will help achieve a vibrant, slightly crisp texture.
Health and Nutritional Benefits
This meal isn’t just about indulgence—it also offers a range of nutritional benefits:
- Lean Protein: The London broil provides a substantial amount of protein with relatively low fat, making it a great choice for a balanced diet.
- Nutrient-Dense Vegetables: Spinach is packed with iron, vitamins A and C, and antioxidants, while red potatoes offer potassium, fiber, and a satisfying dose of carbohydrates.
- Portion Control: By slicing the steak thinly and pairing it with hearty sides, this recipe encourages mindful portioning, ensuring a satisfying but not overwhelming meal.
Conclusion
This grilled London broil recipe is more than just a meal—it’s an experience. By combining a tender, flavorful steak with simple yet elevated side dishes, it captures the essence of steakhouse dining in a home-friendly format. The herb butter serves as the ultimate finishing touch, tying together the robust flavors of the steak and the comforting notes of the sides.
Whether you’re a grilling enthusiast or a home cook looking to expand your repertoire, this recipe is approachable and rewarding. It’s perfect for summer evenings spent with friends and family or for celebrating life’s milestones with a gourmet touch. With its balance of flavors, textures, and nutritional benefits, this dish is sure to become a favorite in your culinary rotation.
Prepare to savor the satisfying crunch of crispy potatoes, the melt-in-your-mouth tenderness of marinated steak, and the fresh vibrancy of garlicky spinach—all in one unforgettable meal.
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Grilled London Broil with Herb Butter, Potatoes, and Spinach
- Total Time: 55 minutes
Description
This grilled London broil recipe brings the steakhouse experience home with tender, flavorful steak, crispy red potatoes, and garlicky sautéed spinach. The herb butter adds a luxurious touch, making this a complete meal perfect for summer BBQs or special occasions.
Ingredients
- For the Steak Marinade:
- 6 cloves garlic, peeled
- 1 (2-pound) London broil steak (1 1/2 to 2 inches thick)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon red pepper flakes
- 1/4 cup Worcestershire sauce
- Kosher salt and freshly ground black pepper (to taste)
- For the Herb Butter:
- 8 tablespoons unsalted butter, room temperature
- 1 shallot, finely chopped
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon kosher salt
- For the Side Dishes:
- 2 pounds red creamer potatoes, quartered or halved
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 pound baby spinach
- Cast-iron skillet for grilling
Instructions
- Prepare the Marinade:
- Chop 2 cloves of garlic. Combine in a resealable bag with steak, olive oil, vinegar, basil, red pepper flakes, Worcestershire sauce, and ½ teaspoon each salt and pepper.
- Seal the bag and refrigerate for at least 4 hours, turning occasionally.
- Make the Herb Butter:
- Mix 1 chopped garlic clove with 6 tablespoons butter, Worcestershire sauce, shallots, and salt in a bowl. Add parsley and chives. Set aside.
- Preheat the Grill:
- Heat the grill to high.
- Grill the Potatoes:
- Place potatoes on a foil sheet, dot with 1 tablespoon butter, sprinkle with 1 teaspoon salt, and seal tightly. Grill for 10 minutes.
- Cook the Steak:
- Remove the steak from the marinade and grill for 16-20 minutes, flipping every 4-5 minutes until medium-rare (130°F). Let rest for 10 minutes before slicing.
- Prepare the Spinach:
- In a cast-iron skillet, melt butter with garlic and shallots. Sauté for 3 minutes, then add spinach. Cook for 8 minutes, stirring until wilted.
- Combine and Serve:
- Open the foil packet and add potatoes to the skillet. Spread herb butter over the steak and potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
