Description
This Ground Beef and Potatoes Recipe is a quick, budget-friendly, and hearty dish perfect for busy weeknights. With just a few staple ingredients, you can create a flavorful skillet meal that’s both comforting and satisfying. Customize it with veggies, spices, or cheese for added variety, and enjoy it as a standalone dish or paired with your favorite sides.
Ingredients
Units
Scale
- Main Ingredients:
- 1 lb ground beef (85% lean)
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
- Optional Add-Ins:
- 1 diced bell pepper
- 1 cup frozen mixed veggies
- 1 tsp paprika or chili powder
Instructions
- Cook the Potatoes:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 6 minutes, stirring often, until they start to turn golden but remain firm.
- Cook the Beef:
- Push the potatoes to one side of the skillet.
- Add the ground beef to the empty space and break it up with a spatula. Season with salt and pepper.
- Combine and Cook:
- When the beef is nearly cooked, mix it with the potatoes. Add the chopped onion and minced garlic, stirring to combine. Cook for 2–3 minutes.
- Simmer:
- Pour in the beef broth (or water) to help the potatoes finish cooking.
- Cover the skillet and let it simmer for about 5 minutes.
- Finish and Serve:
- Check if the potatoes are fork-tender; if not, cook for a few more minutes.
- Add any optional ingredients like diced bell peppers or mixed veggies at this stage.
- Serve hot, garnished with your favorite toppings such as shredded cheese or fresh herbs.
- Category: Dinner