This Hash Brown Crust Quiche is a delicious and crispy alternative to traditional quiche. Instead of a pastry crust, shredded hash browns form a crunchy base, making this dish perfect for breakfast or brunch. Packed with creamy eggs, crispy bacon, and melted cheddar cheese, this quiche is both comforting and satisfying.

Full Recipe:

Ingredients

Hash Brown Crust

20 ounces frozen hash browns, thawed
½ cup white cheddar cheese, shredded
½ teaspoon salt
¼ teaspoon cracked black pepper

Filling

2 tablespoons unsalted butter
½ onion, thinly sliced
6 large eggs, lightly beaten
½ cup heavy cream or whole milk
4 rashers bacon, crispy cooked and crumbled
1 cup white cheddar cheese, shredded
1 tablespoon chives, thinly sliced (plus more for garnish)
Salt and pepper, to taste

Directions

Prepare the Crust:
- Squeeze out as much liquid as possible from the thawed hash browns.
- In a large bowl, mix hash browns with cheddar, salt, and pepper.
- Lightly grease a 9-inch springform pan with cooking spray.
- Press the hash brown mixture evenly into the bottom and sides of the pan, ensuring there are no gaps.
- Freeze the crust for at least 1 hour.
Par-Bake the Crust:
- Preheat the oven to 425°F (220°C).
- Place the frozen crust into the oven and bake for 15 minutes.
- Remove from the oven and let it cool slightly.
Prepare the Filling:
- Melt butter in a skillet over medium heat.
- Add onions and cook until lightly caramelized (10-15 minutes). Season with salt and pepper. Set aside.
- In a mixing bowl, whisk together eggs and cream until fluffy.
- Add caramelized onions, bacon, cheddar, and chives. Season with salt and pepper.
Assemble and Bake:
- Reduce oven temperature to 375°F (190°C).
- Pour the egg mixture into the par-baked crust.
- Bake for 25-30 minutes or until the eggs are just set.
Final Bake for Crispier Crust:
- Remove the quiche from the oven.
- Run a paring knife around the edges of the springform pan and loosen it.
- Return the quiche to the oven for 10-15 more minutes to crisp the crust.
Cool and Serve:
- Let the quiche cool for 10 minutes before slicing.
- Garnish with extra chives and serve warm.

Nutrients

Calories: 272 kcal
Carbohydrates: 2g
Protein: 12g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 216mg
Sodium: 416mg
Potassium: 122mg
Fiber: 1g
Sugar: 1g
Vitamin A: 766IU
Vitamin C: 1mg

Why Choose a Hash Brown Crust

One of the standout features of this recipe is the innovative use of hash browns as the crust. Not only does this create an extra layer of crunch and texture, but it also enhances the flavor profile of the dish. Potatoes naturally pair well with eggs and cheese, creating a cohesive and hearty bite. Additionally, a hash brown crust is a gluten-free alternative, providing a crispy, golden-brown texture that contrasts beautifully with the soft, creamy filling. Unlike traditional pie crusts that require flour and rolling, this version is much simpler to prepare. The crust is also highly customizable, allowing for variations in spices and cheeses to suit different palates.

The Perfect Breakfast or Brunch Dish

This Hash Brown Crust Quiche is an ideal choice for breakfast or brunch gatherings. The combination of eggs, bacon, and cheese makes it both filling and nutritious, providing a balanced meal with protein, fats, and carbohydrates. This dish is also great for meal prepping, as it can be made in advance and reheated throughout the week.

Key Ingredients and Their Roles

Hash browns serve as the base of the quiche, forming a crunchy and flavorful crust. Eggs are the primary component of the filling, providing structure and richness. Cheese enhances the taste and adds creaminess, with white cheddar being used for its sharp and tangy flavor. Bacon adds a savory, smoky depth that complements the eggs and potatoes. Heavy cream or whole milk ensures the filling is smooth and custard-like. Onions are lightly caramelized to add sweetness and complexity. Chives provide a hint of freshness and a pop of color.

Tips for Achieving the Best Hash Brown Crust

To ensure the hash brown crust turns out perfectly crisp and golden, it is essential to remove as much moisture as possible from the thawed hash browns before use. Excess water can prevent the crust from becoming crispy. Freezing the crust before par-baking helps it hold its shape and develop a firmer texture. Using a springform pan makes it easier to remove the quiche without damaging the crust. Par-baking ensures that the hash browns are sufficiently crisp before adding the egg mixture. For an extra crispy crust, a final bake after the quiche has cooked can enhance its texture.

Variations and Customizations

This recipe is incredibly versatile and can be adapted to suit different tastes and dietary preferences. A vegetarian option can be achieved by replacing the bacon with sautéed mushrooms, bell peppers, or spinach. Different cheeses such as Swiss, gouda, or feta can be used instead of white cheddar for a unique twist. For a spicy kick, adding diced jalapeños or a dash of hot sauce to the egg mixture works well. Fresh herbs such as thyme, parsley, or basil can enhance the flavor, while diced ham or cooked sausage can be used for a protein boost.

Pairing Suggestions

To make this meal even more enjoyable, pairing the Hash Brown Crust Quiche with complementary side dishes and beverages can enhance the dining experience. A fresh fruit salad provides sweetness to balance the savory quiche. A mixed green salad with a citrus vinaigrette adds freshness to the meal. Avocado toast is a creamy side dish that pairs well with eggs and potatoes. A mimosa or fresh juice brings a refreshing touch to brunch. Coffee or tea complements the richness of the quiche, making it a perfect meal companion.

Storage and Reheating Instructions

This quiche can be stored and reheated easily, making it perfect for meal prep or leftovers. To refrigerate, store leftovers in an airtight container for up to four days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to two months. Reheating in the oven at 350°F (175°C) for 10-15 minutes helps maintain crispiness. For a quick option, microwaving on medium power for one to two minutes works, though the crust may soften. An air fryer is a great choice for restoring crispiness, requiring about five to seven minutes at 350°F (175°C).

Nutritional Benefits

This Hash Brown Crust Quiche offers a well-balanced combination of nutrients. The eggs provide high-quality protein and essential vitamins, while the cheese and cream contribute calcium and healthy fats. The hash browns supply energy-boosting carbohydrates, making this dish both nourishing and satisfying. By incorporating vegetables or lean proteins, the nutritional value can be further enhanced.

Conclusion

The Hash Brown Crust Quiche is a fantastic alternative to traditional quiche recipes, offering a crispy, golden crust that pairs beautifully with its rich, creamy filling. Whether hosting a brunch, preparing a meal in advance, or simply looking for a delicious and unique dish to try, this quiche is sure to impress. Its versatility, ease of preparation, and satisfying flavors make it a go-to recipe for any occasion. Customizing it with favorite ingredients allows for endless variations, ensuring that this dish remains a staple in any kitchen.

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