Hawaiian Roll Roast Beef Sliders are a crowd-pleasing, easy-to-make dish that’s perfect for parties, game days, or family gatherings. Packed with tender roast beef, melty Swiss cheese, and a flavorful buttery topping, these sliders pair perfectly with a rich Au Jus dipping sauce for the ultimate comfort food experience.

Full Recipe:

Ingredients

For the Sliders:

1 package Hawaiian rolls
1 pound deli-sliced roast beef
4 slices Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
¼ teaspoon onion powder
¼ teaspoon garlic powder
Pinch of salt

For the Au Jus Dipping Sauce:

1 tablespoon butter
1 tablespoon flour
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 ½ cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Directions

Prepare the Oven and Rolls
- Preheat the oven to 350°F. Line a 9×13 pan with parchment paper.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom layer of rolls in the pan.
Assemble the Sliders
- Evenly layer the roast beef slices on the bottom rolls.
- Place the Swiss cheese slices on top of the roast beef.
- Cover with the top layer of the rolls.
Make the Butter Mixture
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, and salt.
- Brush the tops of the rolls with the mixture using a pastry brush.
Bake the Sliders
- Cover the pan with aluminum foil. Bake for 10 minutes with the foil on and another 10 minutes uncovered, or until the rolls are golden brown.
Prepare the Au Jus Dipping Sauce
- In a medium saucepan over medium heat, melt butter. Stir in the flour, garlic powder, and onion powder, and whisk until smooth.
- Gradually add beef broth and Worcestershire sauce, whisking continuously.
- Bring to a boil, let boil for 2 minutes, then remove from heat. Season with salt and pepper to taste.
Serve
- Serve the sliders warm with a side of Au Jus dipping sauce for a flavorful experience.

Nutrients (per serving, approximately)

Calories: 395 kcal
Protein: 26 g
Carbohydrates: 33.7 g
Fat: 18.5 g
Saturated Fat: 10.2 g
Sodium: 818 mg
Fiber: 2.1 g
Sugar: 10.4 g

Enjoy these Hawaiian Roll Roast Beef Sliders as a quick and easy appetizer or a hearty main dish that everyone will love!

What Makes These Sliders Special

These sliders stand out for their perfect blend of flavors and textures:

Soft Hawaiian Rolls: The slightly sweet rolls provide the perfect base, balancing the savory ingredients and adding a unique flavor.
Tender Roast Beef: Thinly sliced deli roast beef brings a rich, hearty element that pairs beautifully with the cheese and rolls.
Melty Swiss Cheese: Swiss cheese melts into a creamy layer that ties all the flavors together.
Flavorful Butter Glaze: A mixture of butter, Dijon mustard, Worcestershire sauce, and seasonings enhances the sliders with a golden, savory topping.
Au Jus Dipping Sauce: The rich, beefy dipping sauce adds a luxurious finishing touch, elevating these sliders into a restaurant-quality dish.

These elements come together to create a bite-sized sandwich that’s simple to prepare yet impressive enough to serve at any gathering.

The Perfect Party Food

Hawaiian Roll Roast Beef Sliders are the ultimate party food for several reasons:

Easy to Make: With minimal preparation and short baking time, these sliders are stress-free to assemble and serve.
Great for Sharing: The pull-apart design of the sliders makes them ideal for group settings, allowing everyone to grab a portion effortlessly.
Customizable: This recipe is highly adaptable, allowing you to switch up the ingredients to suit your taste or dietary preferences.
Satisfying: Packed with protein, melty cheese, and a buttery topping, these sliders are hearty enough to satisfy guests of all ages.

Whether served as an appetizer, main course, or snack, these sliders are sure to be a hit at any event.

The Role of Hawaiian Rolls

Hawaiian rolls are the backbone of this recipe, providing a soft and slightly sweet base that contrasts beautifully with the savory filling. Their light, fluffy texture holds up well during baking, absorbing the buttery glaze while maintaining their structure. The slight sweetness of the rolls complements the salty roast beef and cheese, creating a balanced flavor profile that keeps guests coming back for more.

The Magic of the Butter Glaze

The butter glaze is what takes these sliders to the next level. A combination of melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and a pinch of salt adds a savory richness and enhances the flavor of the sliders. Brushing this glaze onto the tops of the rolls before baking ensures they come out golden brown and irresistibly aromatic.

For an extra burst of flavor, sprinkle sesame seeds, poppy seeds, or shredded Parmesan on top before baking.

The Richness of the Au Jus Dipping Sauce

The Au Jus dipping sauce is a classic accompaniment that transforms these sliders from great to extraordinary. Made with beef broth, butter, Worcestershire sauce, and seasonings, the sauce is rich, savory, and perfect for dipping. The warmth and depth of the Au Jus enhance the flavors of the roast beef and provide a satisfying contrast to the sweetness of the rolls.

For a creamier option, consider serving the sliders with a side of horseradish sauce or garlic aioli.

Customizing Hawaiian Roll Roast Beef Sliders

One of the best features of this recipe is its versatility. Here are some ways to make it your own:

Cheese Options: Swap Swiss cheese for provolone, cheddar, or pepper jack for a different flavor profile.
Protein Variations: Use turkey, ham, or chicken instead of roast beef to cater to different tastes.
Vegetarian Version: Replace the roast beef with sautéed mushrooms, roasted vegetables, or plant-based deli slices.
Spice It Up: Add sliced jalapeños or a dash of hot sauce for a spicy kick.
Herb Toppings: Sprinkle fresh parsley, thyme, or rosemary over the butter glaze for an herby twist.

Serving Suggestions

Hawaiian Roll Roast Beef Sliders pair beautifully with a variety of sides and drinks. Here are some ideas to complete your meal:

Sides: Serve with crispy fries, a fresh garden salad, coleslaw, or roasted vegetables.
Dips: Offer additional dipping options like ranch dressing, barbecue sauce, or honey mustard.
Drinks: Pair with a light beer, a crisp soda, or a refreshing iced tea for a satisfying meal.

For larger gatherings, consider serving the sliders as part of a spread alongside wings, nachos, or a charcuterie board.

Healthier Modifications

If you’re looking to make this dish a bit lighter, here are some adjustments to consider:

Low-Sodium Options: Use low-sodium beef broth and rolls to reduce the overall sodium content.
Lighter Butter Glaze: Replace butter with olive oil or use less butter in the glaze.
Whole Grain Rolls: Swap Hawaiian rolls for whole grain or gluten-free rolls for added fiber or dietary preferences.
Lean Protein: Opt for leaner deli meats like turkey breast or roast chicken.

These small changes allow you to enjoy the sliders while accommodating specific dietary needs.

Tips for Perfect Sliders

Keep the Rolls Intact: When slicing the Hawaiian rolls, keep them connected to make assembly and serving easier.
Don’t Overbake: Monitor the sliders closely to avoid drying out the rolls or burning the cheese.
Prep Ahead: Assemble the sliders in advance, cover them tightly, and refrigerate until ready to bake.
Serve Warm: These sliders are best enjoyed fresh out of the oven when the cheese is gooey and the rolls are warm.

Why Hawaiian Roll Roast Beef Sliders Are a Must-Try

Hawaiian Roll Roast Beef Sliders are the perfect combination of convenience, flavor, and versatility. They’re easy to make, packed with satisfying ingredients, and loved by both kids and adults alike. The pairing of sweet rolls, savory beef, melty cheese, and a buttery topping ensures these sliders are a hit at any gathering.

The added bonus of a rich Au Jus dipping sauce elevates the dish, making it feel indulgent and special. Whether you’re feeding a hungry crowd or treating your family to a cozy dinner, this recipe delivers every time.

Conclusion

Hawaiian Roll Roast Beef Sliders are a versatile, crowd-pleasing dish that’s perfect for any occasion. Their combination of sweet and savory flavors, easy preparation, and customizable ingredients make them a go-to recipe for home cooks. Whether served as a hearty appetizer or a satisfying main dish, these sliders are guaranteed to impress.

Pair them with a side of rich Au Jus dipping sauce, and you have a comfort food masterpiece that’s as delicious as it is easy to make. Try these sliders at your next gathering, and watch them disappear in minutes—a testament to their irresistible appeal!