Description
The Healthy Greek Yogurt Breakfast Bowl is a simple and nourishing breakfast option to keep you energized throughout the day. With creamy Greek yogurt as the base, it’s topped with fresh berries, granola, and a drizzle of natural sweetener like honey or maple syrup. This gluten-free recipe is quick to make and perfect for busy mornings or as a light snack.
Ingredients
Units
Scale
- Base:
- 1 cup Greek Gods Yogurt (any flavor of choice)
- Toppings:
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- Handful of blackberries
- 1/3 cup granola
- Optional Sweetener:
- Honey, maple syrup, or agave syrup
Instructions
- Prepare the Bowl:
- Spread the Greek yogurt evenly at the bottom of a bowl.
- Add Toppings:
- Layer the granola and fresh berries (strawberries, blueberries, and blackberries) over the yogurt.
- Sweeten (Optional):
- Drizzle with your choice of sweetener—honey, maple syrup, or agave syrup.
- Serve and Enjoy:
- Mix lightly if desired and enjoy immediately for a healthy and satisfying breakfast.
- Category: Breakfast